Eggnog Bread With Glaze: A Festive Holiday Treat

The aroma of warm spices and sweet eggnog filling your kitchen – it’s the kind of holiday magic that only a perfectly baked Eggnog Bread With Glaze can conjure. This recipe isn’t just about a delicious loaf; it’s about creating a comforting, festive experience, perfect for sharing with loved ones during the holiday season or any time you crave a taste of winter warmth. Imagine sinking your teeth into a moist, tender slice, the eggnog flavor singing through each bite, complemented by a luscious, sweet glaze. That’s the promise of this recipe, a simple yet sophisticated dessert that’s sure to become a new family favorite.

This Eggnog Bread With Glaze recipe is more than just a collection of ingredients and instructions; it’s a journey into the heart of holiday baking. It’s a recipe designed for both seasoned bakers and enthusiastic beginners, offering a balance of classic flavors and achievable techniques. The result? A bread that’s beautifully moist, perfectly spiced, and irresistibly delicious. The subtle warmth of cinnamon, cloves, and nutmeg perfectly complements the creamy richness of the eggnog, creating a flavour profile that’s both comforting and sophisticated. And the simple glaze? It takes this already delightful bread to a whole new level of decadence.

Why You’ll Love This Eggnog Bread With Glaze Recipe

This Eggnog Bread With Glaze recipe is a winner for so many reasons! Firstly, it’s incredibly easy to make. Even if you’re a novice baker, you’ll find the straightforward instructions easy to follow. The ingredients are readily available at most grocery stores, making it a convenient option for busy schedules. Secondly, the aroma while it bakes is simply intoxicating. The warm spices and eggnog create a truly festive ambiance in your kitchen, instantly putting you in a holiday mood.

Thirdly, the taste is unparalleled. The moist, tender crumb is perfectly balanced by the rich, creamy eggnog flavor and the delightful sweet glaze. It’s the perfect combination of textures and tastes. Whether served warm from the oven or enjoyed at room temperature, this Eggnog Bread With Glaze is a guaranteed crowd-pleaser. Finally, it’s incredibly versatile. This bread can be enjoyed as a breakfast treat, an afternoon snack, or a delightful dessert. It’s equally at home with a cup of coffee or a glass of warm milk.

Beyond the immediate satisfaction of baking and enjoying this delicious bread, this recipe offers a wonderful opportunity to connect with family and friends. The act of baking itself is often a shared experience, creating lasting memories. Imagine the joy of sharing the sweet aroma filling your kitchen with loved ones, all contributing to the process and anticipation of the final result. The warmth of sharing a slice of homemade Eggnog Bread With Glaze is an experience that transcends the simple act of eating; it’s about connection, tradition, and the creation of happy memories that will last a lifetime. This recipe is more than just a dessert; it’s a celebration.

Why You Should Try This Eggnog Bread With Glaze Recipe

In a world of pre-packaged, mass-produced baked goods, there’s something truly special about making something from scratch, especially something as delicious and comforting as this Eggnog Bread With Glaze. Trying this recipe allows you to experience the satisfaction of creating something beautiful and delicious with your own hands. The aroma alone is worth the effort, filling your home with a warm, inviting fragrance that’s quintessentially holiday.

Moreover, this recipe offers a chance to customize and personalize your baking experience. Feeling adventurous? Experiment with different types of eggnog or add a sprinkle of festive toppings to the glaze. Want to make it healthier? Explore options for substituting some of the ingredients with healthier alternatives. This isn’t just a recipe; it’s a canvas for your culinary creativity. You’ll not only enjoy the final product, but also the entire process of making it, learning and growing your skills in the kitchen.

Beyond the personal satisfaction, baking this Eggnog Bread With Glaze is a fantastic way to impress your friends and family. Imagine their delighted expressions as they take that first bite, the warm spices and creamy eggnog filling their mouths. This is a dessert that will leave a lasting impression, transforming a simple gathering into a memorable occasion. You can even find creative ways to present it, adding extra festive elements that will enhance the overall experience, creating an impressive and delicious centerpiece for any table. In a world of convenience, taking the time to create something truly special with your own hands is a rewarding experience that shouldn’t be underestimated.

Ingredients and Necessary Utensils for Eggnog Bread With Glaze

This section details the ingredients and tools you’ll need to bake the perfect Eggnog Bread With Glaze. Accurate measurements are essential for baking success, so please use a kitchen scale for the most precise results. This ensures consistent results every time you bake. Following these guidelines will help you create a loaf that is both beautiful and delicious.

Ingredients:

• For the Bread:
• 1 ½ cups (190g) all-purpose flour – Provides the structure for the bread. You can substitute with gluten-free all-purpose flour blend for a gluten-free version.
• 1 teaspoon baking soda – The leavening agent, crucial for a light and airy texture. Make sure it’s fresh for best results.
• ½ teaspoon ground nutmeg – A warm spice that adds depth and complexity to the eggnog flavor. Freshly grated nutmeg offers a superior flavor.
• ¼ teaspoon ground cinnamon – Another essential warm spice that complements the nutmeg perfectly.
• ¼ teaspoon ground cloves – A touch of clove adds a unique warmth and complexity.
• ½ teaspoon salt – Enhances the other flavors and balances the sweetness.
• ½ cup (115g) unsalted butter, softened – Adds richness and moisture to the bread. Ensure it’s softened to room temperature for easy creaming.
• 1 ¾ cups (350g) granulated sugar – Sweetens the bread, balancing the spices and eggnog. You can reduce slightly if you prefer a less sweet bread.
• 2 large eggs – Bind the ingredients together and add richness. Room temperature eggs will incorporate better into the batter.
• 1 teaspoon vanilla extract – Adds a touch of warmth and sweetness, complementing the eggnog.
• 1 cup (240ml) eggnog – The star ingredient! Use your favorite brand or make your own.
• For the Glaze:
• 1 cup (120g) powdered sugar – Creates the smooth, sweet glaze. Sift for a smoother glaze.
• 2-4 tablespoons eggnog – Used to thin the powdered sugar to a pourable consistency. Adjust according to your preferred glaze thickness.

Utensils:

• 9×5 inch loaf pan – The perfect size for this recipe. Make sure to grease and flour it thoroughly to prevent sticking.
• Medium bowl – For whisking the dry ingredients.
• Large bowl – For creaming the butter and sugar.
• Electric mixer – Makes creaming butter and sugar much easier and faster. A hand mixer works too, but it will require more effort.
• Rubber spatula or wooden spoon – For mixing the wet and dry ingredients and scraping down the sides of the bowl.
• Wooden skewer or toothpick – For testing if the bread is baked through.
• Wire rack – For cooling the bread completely.
• Whisk – For making the glaze.
• Measuring cups and spoons – For accurate measuring of ingredients. Using a kitchen scale is highly recommended for precise baking.
• Baking sheet (optional) – Placing the loaf pan on a baking sheet will catch any spills during baking.

Detailed Recipe Steps for Eggnog Bread With Glaze

Following these step-by-step instructions, along with the tips and tricks provided, will ensure a successful baking experience. Remember, patience and attention to detail are key to achieving the perfect Eggnog Bread With Glaze.

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan thoroughly. This prevents sticking and ensures easy removal of the bread once it’s baked. You can also line the bottom of the pan with parchment paper for extra insurance.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, nutmeg, cinnamon, cloves, and salt. Whisk until well combined to ensure even distribution of the spices throughout the bread.
3. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy. This is crucial for creating a tender crumb. Creaming incorporates air into the mixture, leading to a lighter texture.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure the eggs are fully incorporated before adding the dry ingredients.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog. Begin and end with the dry ingredients. Mix until just combined; do not overmix. Overmixing develops gluten, leading to a tough bread. Mix gently, just until the ingredients are moistened.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Important: Oven temperatures vary, so keep an eye on your bread and start checking for doneness around the 50-minute mark.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling completely prevents the glaze from melting and ensures the bread maintains its structure.
8. Make the Glaze: While the bread is cooling, whisk together the powdered sugar and enough eggnog to create a smooth, pourable glaze. Start with 2 tablespoons and add more as needed to reach your desired consistency. Tip: If the glaze is too thick, add a tiny bit more eggnog; if it’s too thin, add a little more powdered sugar.
9. Glaze the Bread: Once the bread is completely cool, pour the glaze over the top, letting it drizzle down the sides. Allow the glaze to set before slicing and serving.

Tips and Variations for Eggnog Bread With Glaze

This section explores various ways to customize your Eggnog Bread With Glaze recipe to suit your preferences or dietary needs. Experimentation is encouraged!

Ingredient Alternatives:

• Eggnog: You can use store-bought eggnog or make your own. Homemade eggnog allows you to control the sweetness and spice levels.
• Flour: For a gluten-free version, use a blend of gluten-free all-purpose flour. You may need to adjust the amount of liquid slightly depending on the brand you use.
• Sweetener: Reduce the amount of granulated sugar or use a sugar substitute to lessen the sweetness.
• Spices: Adjust the amount of spices to your liking. If you prefer a stronger spice flavor, add a bit more nutmeg, cinnamon, or cloves.
• Add-ins: For extra flavor and texture, consider adding chopped nuts (pecans or walnuts), dried cranberries, or chocolate chips to the batter.

Avoiding Common Mistakes:

• Overmixing: Avoid overmixing the batter, as this will lead to a tough bread. Mix only until the ingredients are just combined.
• Underbaking: Make sure the bread is baked through before removing it from the oven. Use a wooden skewer to check for doneness. A skewer inserted into the center should come out clean.
• Glaze Consistency: Adjust the amount of eggnog in the glaze to achieve your desired consistency. Too thick, add more eggnog; too thin, add more powdered sugar.
• Cooling Time: Allow the bread to cool completely before glazing to prevent the glaze from melting.

Nutritional Values and Benefits of Eggnog Bread With Glaze

While this Eggnog Bread With Glaze is undeniably delicious, it’s important to be mindful of its nutritional content. The precise nutritional information will vary slightly depending on the specific ingredients used. However, a general approximation per slice (assuming a 12-slice loaf) might include:

(Please note: These are approximate values and may vary. For precise nutritional information, use a nutrition calculator with your specific ingredient brands and quantities.)

• Calories: Approximately 300-350 calories
• Protein: Approximately 4-5 grams
• Fat: Approximately 15-18 grams
• Carbohydrates: Approximately 40-45 grams

Benefits of Ingredients:

• Eggnog: While rich, eggnog provides some calcium and protein from the milk and eggs.
• Butter: A source of fat-soluble vitamins, though moderation is key.
• Eggs: Excellent source of protein and essential nutrients.
• Spices (Nutmeg, Cinnamon, Cloves): These spices are known for their potential antioxidant properties and may offer various health benefits.

FAQs

This Eggnog Bread With Glaze recipe is a delightful holiday treat, perfect for sharing with loved ones. Its comforting aroma and delicious taste make it a perfect addition to any festive gathering. Remember to follow the instructions carefully, experiment with variations, and most importantly, have fun baking! Don’t forget to share your baking creations and experiences with us in the comments section below. And for more delicious recipes, check out our other posts on the blog, like our amazing berenjenas con miel or our classic empanadas. Happy baking! And don’t forget to pin this recipe to your Pinterest board for later – check out our Pinterest page for more inspiration! We can’t wait to see your photos!

Eggnog Bread with Creamy Glaze

This moist and delicious eggnog bread is perfect for the holidays or any time you crave a comforting treat. The creamy eggnog glaze adds the perfect finishing touch.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: Bread, Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Bread Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1.75 cups Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Eggnog

Glaze Ingredients

• 1 cup Powdered sugar
• 2-4 tablespoons Eggnog Add more for desired consistency

Equipment

• 9x5 inch loaf pan
• Mixing Bowls
• Electric Mixer
• Wooden Skewer
• Whisk

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, nutmeg, cinnamon, cloves, and salt.
3. In a large bowl, cream together softened butter and sugar until light and fluffy using an electric mixer.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, alternating with eggnog, beginning and ending with dry ingredients. Mix until just combined; do not overmix.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. While bread is cooling, whisk together powdered sugar and enough eggnog to create a smooth, pourable glaze. Start with 2 tablespoons and add more if needed.
9. Once bread is completely cool, pour glaze over the top, letting it drizzle down the sides.

Notes

For a richer flavor, use homemade eggnog. You can also add chopped nuts or dried cranberries to the batter for extra texture and flavor. Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.