Broccoli Cheddar Chicken Casserole: A Comfort Food Classic

This Broccoli Cheddar Chicken Casserole is the ultimate comfort food, a creamy, cheesy, and satisfying dish perfect for a weeknight dinner or a cozy weekend meal. Imagine biting into a warm, bubbly casserole, where tender chicken mingles with vibrant broccoli florets, all bathed in a luscious cheddar cheese sauce. The crunchy Ritz cracker topping adds a delightful textural contrast, completing this culinary masterpiece. This recipe is not just easy to follow but also incredibly versatile, allowing you to customize it to your preferences and dietary needs. Whether you’re a seasoned cook or a kitchen novice, this Broccoli Cheddar Chicken Casserole will quickly become a staple in your recipe repertoire. It’s a crowd-pleaser guaranteed to leave everyone wanting seconds, and possibly thirds!

Why You’ll Love This Broccoli Cheddar Chicken Casserole Recipe

This Broccoli Cheddar Chicken Casserole recipe is a winner for so many reasons. First and foremost, it’s incredibly easy to make. The simple instructions and readily available ingredients mean you can whip up this delicious dish without spending hours in the kitchen. Perfect for busy weeknights when you need a hearty and satisfying meal on the table quickly. It’s also incredibly versatile. You can easily adjust the ingredients to suit your taste preferences. Love extra cheese? Add more! Prefer a spicier kick? Add a pinch of red pepper flakes. The possibilities are endless!

Another reason to love this recipe is its amazing flavor combination. The creamy cream of mushroom soup provides a rich base, perfectly complemented by the sharp cheddar cheese and the subtle sweetness of the broccoli. The crunchy Ritz cracker topping adds a satisfying textural element that elevates the dish to a whole new level. This casserole is also incredibly satisfying and filling. It’s packed with protein from the chicken and broccoli, making it a perfect meal for the whole family. And let’s not forget the convenience! You can easily prepare this dish ahead of time and bake it when you’re ready, making it ideal for meal prepping or entertaining guests.

Finally, this Broccoli Cheddar Chicken Casserole is a true crowd-pleaser. It’s the kind of dish that everyone loves, regardless of age or culinary preferences. It’s the perfect dish for potlucks, family gatherings, or simply a cozy night in. This recipe makes a large quantity, ensuring you have plenty of leftovers for lunch the next day!

Why You Should Try This Broccoli Cheddar Chicken Casserole Recipe

In a world of complicated recipes and time-consuming meal preparations, this Broccoli Cheddar Chicken Casserole stands out as a beacon of simplicity and deliciousness. It’s a testament to the fact that incredible flavor doesn’t require hours of work or a long list of exotic ingredients. This recipe is a perfect example of comfort food done right – it’s heartwarming, comforting, and utterly irresistible.

Beyond the ease and deliciousness, this recipe offers incredible flexibility. You can easily adapt it to use leftover cooked chicken, making it a fantastic way to reduce food waste and save time. Feel free to experiment with different types of cheese, crackers, or even add other vegetables like carrots or peas to create your own unique version. The beauty of this recipe lies in its adaptability – it’s a blank canvas for your culinary creativity.

Furthermore, this Broccoli Cheddar Chicken Casserole is a great way to incorporate nutritious vegetables into your diet. Broccoli is packed with vitamins and antioxidants, contributing to a healthy and balanced meal. This recipe is a sneaky way to get your family to eat their greens without the fuss! It’s the kind of dish that will leave you feeling satisfied and energized, not sluggish and weighed down.

Ingredients and Necessary Utensils for your Broccoli Cheddar Chicken Casserole

This recipe is designed to be straightforward and accessible, utilizing common ingredients found in most grocery stores. However, ensuring you have the right tools will significantly enhance your cooking experience and contribute to a more successful outcome. Let’s dive into the specifics:

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts: Choose high-quality chicken for optimal flavor. You can either cook the chicken breasts yourself (baking, boiling, or pan-frying are all excellent options) or opt for the convenience of pre-cooked rotisserie chicken.
• 1 (10.75 ounce) can condensed cream of mushroom soup: This provides the creamy base for the casserole. You can substitute cream of celery soup for a slightly different flavor profile.
• 1/2 cup milk: Use whole milk for extra richness, or skim milk for a lighter version. You could also experiment with half-and-half or even heavy cream for a truly decadent experience.
• 1 cup shredded cheddar cheese: Sharp cheddar is classic, but you can experiment with other varieties, such as Monterey Jack, Colby, or a blend of cheeses. Consider using a pre-shredded blend for convenience.
• 1/4 cup chopped onion (optional): Adds a subtle savory note. If you’re not a fan of onions, you can omit this ingredient or substitute with a sprinkle of onion powder.
• 1 teaspoon garlic powder: Enhances the savory flavors. Fresh minced garlic can also be used for a more pungent garlic taste.
• 1/2 teaspoon salt: Adjust to taste, depending on the saltiness of your other ingredients.
• 1/4 teaspoon black pepper: Freshly ground black pepper is preferred for optimal flavor.
• 1 (16 ounce) package frozen broccoli florets: Thaw and drain thoroughly before adding to the casserole. Fresh broccoli florets can also be used; simply steam or blanch them until tender-crisp.
• 1 1/2 cups crushed Ritz crackers (or other similar crackers): Provides the crispy topping. Experiment with different cracker varieties – buttery crackers or even crushed potato chips could work well.
• 1/4 cup melted butter: Used to bind the cracker crumbs for the topping. You can use unsalted butter for better control over the salt content of the dish.

Necessary Utensils:

• Large bowl: For mixing all the casserole ingredients.
• 9×13 inch baking dish: A standard size baking dish, but a larger dish can also be used if necessary.
• Small bowl: For combining the cracker crumbs and melted butter.
• Measuring cups and spoons: For precise measurements.
• Wooden spoon or spatula: For mixing the ingredients.
• Grater (if using whole cheese): To shred your cheese from a block.
• Cutting board and knife (if using fresh onion): To chop the onion.

Detailed Recipe Steps for your Perfect Broccoli Cheddar Chicken Casserole

1. Preheat your oven: Preheat your oven to 350°F (175°C). This is crucial for ensuring even baking and a perfectly cooked casserole. Allow ample time for your oven to reach the desired temperature before placing the casserole inside.
2. Grease the baking dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. This prevents the casserole from sticking to the dish and makes it easier to serve. A little goes a long way – ensure the entire surface is lightly coated.
3. Prepare the chicken: If using raw chicken breasts, cook them thoroughly before shredding. Baking, boiling, or pan-frying are all effective methods. Shred the cooked chicken into bite-sized pieces. Rotisserie chicken offers a convenient shortcut, simply shredding it directly from the bird.
4. Combine the casserole ingredients: In a large bowl, combine the shredded chicken, cream of mushroom soup, milk, cheddar cheese, onion (if using), garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and the cheese is melted. Make sure to break up any cheese clumps to create a smooth and even mixture.
5. Add the broccoli: Stir in the thawed and drained broccoli florets. Gently fold them into the chicken mixture to avoid breaking the florets. Ensure the broccoli is evenly distributed throughout the casserole for consistent cooking.
6. Pour into the baking dish: Pour the chicken and broccoli mixture into the prepared baking dish. Spread it evenly to ensure even baking and prevent any parts from drying out.
7. Prepare the cracker topping: In a separate small bowl, combine the crushed Ritz crackers and melted butter. Mix gently until the cracker crumbs are evenly coated with butter. Avoid overmixing, as this can result in a soggy topping.
8. Sprinkle the topping: Sprinkle the cracker topping evenly over the chicken and broccoli mixture. Ensure the entire surface is covered for a consistent, crispy topping. This is a critical step in achieving the perfect textural contrast.
9. Bake the casserole: Bake for 20-25 minutes, or until the casserole is heated through and the topping is golden brown and crispy. Check the internal temperature of the casserole to ensure it reaches 165°F (74°C). Avoid overbaking, as this can dry out the casserole.
10. Rest and serve: Let the casserole stand for a few minutes before serving. This allows the casserole to set slightly and makes it easier to serve without it falling apart. Serve warm and enjoy!

Tips and Variations for your Broccoli Cheddar Chicken Casserole

This Broccoli Cheddar Chicken Casserole recipe is incredibly versatile and allows for a number of creative adaptations. Here are some ideas to make it your own:

• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier kick.
• Cheese variations: Experiment with different types of cheese, such as Monterey Jack, Colby, or a Mexican cheese blend. You could even add a sprinkle of Parmesan cheese on top for extra flavor.
• Vegetable additions: Feel free to add other vegetables, such as diced carrots, peas, or mushrooms. Just make sure to add them along with the broccoli.
• Gluten-free option: Use gluten-free crackers for the topping. Many brands now offer gluten-free versions of Ritz crackers or similar alternatives.
• Creamy alternatives: For a lighter version, reduce the amount of cream of mushroom soup and increase the milk. You could also use Greek yogurt for a healthier alternative.
• Herb variations: Experiment with different herbs, such as thyme, rosemary, or parsley. Add them to the casserole mixture for an additional layer of flavor.
• Make it ahead: Assemble the casserole up to a day ahead of time and store it in the refrigerator. Just add an extra 5-10 minutes to the baking time when you’re ready to cook it.

Avoiding common mistakes: Overbaking is a common issue with casseroles. Make sure to check the internal temperature to prevent dryness. Also, don’t overmix the cracker topping, as this can make it soggy. Finally, ensure your broccoli is completely thawed and drained before adding it to the casserole, otherwise, it could lead to a watery dish.

Nutritional Values and Benefits of Broccoli Cheddar Chicken Casserole

While this Broccoli Cheddar Chicken Casserole is undeniably delicious, it’s also surprisingly nutritious. A single serving provides a good source of protein, thanks to the chicken and cheese, along with a healthy dose of vitamins and minerals from the broccoli. The exact nutritional values will vary depending on the specific ingredients used and serving size, but a general estimate provides a good idea.

Approximate Nutritional Information (per serving): The nutritional information below is an estimate and may vary depending on the specific ingredients used and serving size. It’s always best to use a nutrition calculator with your specific ingredients for precise data.

• Calories: Approximately 350-400
• Protein: Approximately 25-30 grams
• Fat: Approximately 18-22 grams
• Carbohydrates: Approximately 20-25 grams

Health Benefits:

• Chicken: An excellent source of lean protein, essential for building and repairing tissues. It’s also a good source of niacin and selenium.
• Broccoli: Packed with vitamins C and K, as well as fiber and antioxidants. It contributes to a healthy immune system and may help reduce the risk of certain cancers.
• Cheddar Cheese: A good source of calcium and protein. It contributes to strong bones and healthy muscles.

FAQs

Conclusion: Enjoy your Delicious Broccoli Cheddar Chicken Casserole!

This Broccoli Cheddar Chicken Casserole recipe is a true kitchen classic, effortlessly blending ease of preparation with exceptional flavor. From the creamy, cheesy sauce to the satisfying crunch of the cracker topping, every bite is a journey of comforting delight. We hope this detailed guide has empowered you to confidently tackle this recipe and create a culinary masterpiece for yourself and your loved ones. Don’t forget to share your experience in the comments below – we’d love to hear how your Broccoli Cheddar Chicken Casserole turned out!

Remember to share this recipe with your friends and family and don’t hesitate to visit our blog Noeliarecipes for more delicious and easy-to-follow recipes. For even more recipe inspiration, check out our Pinterest board: Noeliarecipes’ Pinterest. Happy cooking!

Looking for other comfort food recipes? Check out our easy Empanada recipe or our delicious Zucchini and Tuna Lasagna for more meal ideas.

Creamy Broccoli Cheddar Chicken Casserole

A comforting and easy-to-make chicken casserole, perfect for a weeknight dinner. This recipe features tender chicken, creamy cheddar cheese sauce, and crunchy cracker topping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs Boneless, skinless chicken breasts cooked and shredded, or use 1.5 lbs rotisserie chicken
• 1 10.75 ounce can Condensed cream of mushroom soup
• 1/2 cup Milk
• 1 cup Shredded cheddar cheese
• 1/4 cup Chopped onion optional
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 16 ounce package Frozen broccoli florets thawed and drained
• 1 1/2 cups Crushed Ritz crackers
• 1/4 cup Melted butter

Equipment

• 9x13 inch baking dish
• Large bowl
• Small Bowl

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream of mushroom soup, milk, cheddar cheese, onion (if using), garlic powder, salt, and pepper. Mix well to combine.
3. Stir in the thawed and drained broccoli florets.
4. Pour the chicken and broccoli mixture into the prepared baking dish.
5. In a separate small bowl, combine the crushed crackers and melted butter. Mix until evenly coated.
6. Sprinkle the cracker topping evenly over the chicken and broccoli mixture.
7. Bake for 20-25 minutes, or until heated through and the topping is golden brown and crispy.
8. Let stand for a few minutes before serving. Enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes to the chicken mixture. You can also substitute different types of crackers for the Ritz crackers, such as crushed buttery crackers or bread crumbs.