6-Ingredient Peanut Butter Pie with Easy Oreo Crust

BY :

Noelia

Posted On :

October 13, 2025

6-Ingredient Peanut Butter Pie with Easy Oreo Crust

Are you craving a decadent, creamy dessert that’s surprisingly simple to make? Then look no further! This 6-Ingredient Peanut Butter Pie with Easy Oreo Crust is the perfect answer. Forget complicated recipes and lengthy ingredient lists; this pie boasts incredible flavor with minimal effort. Imagine a rich, peanut buttery filling nestled in a delightfully crunchy Oreo crust – all created with just six ingredients! This recipe is a game-changer for busy weeknights or impromptu gatherings. It’s impressive enough to serve at a party, yet easy enough for a cozy night in. The combination of creamy peanut butter and sweet Oreos is a classic pairing that always delivers, and this recipe elevates it to a whole new level of deliciousness. Prepare to be amazed by how simple and satisfying this dessert can be. Get ready to indulge in a slice (or two!) of pure peanut butter heaven!

Why You’ll Love This Recipe

This 6-Ingredient Peanut Butter Pie with Easy Oreo Crust is more than just a dessert; it’s an experience. Here’s what sets it apart:

Simplicity at its finest: With only six ingredients, this recipe is incredibly easy to follow, even for beginner bakers. No special equipment or skills are required.
Unbelievably delicious: The creamy peanut butter filling, perfectly balanced with sweetness, is a flavor explosion in every bite. The Oreo crust adds a delightful textural contrast.
Quick and easy preparation: From start to finish, this pie takes minimal time to prepare, making it ideal for busy schedules. You can even prep some elements ahead of time.
Crowd-pleasing appeal: This pie is a guaranteed hit with everyone, regardless of their age or dessert preferences. The classic combination of peanut butter and Oreos is universally loved.
Minimal cleanup: With so few ingredients and simple steps, cleanup is a breeze. You’ll spend more time enjoying your pie than washing dishes.
Perfect for any occasion: Whether it’s a birthday, potluck, or simply a sweet treat for yourself, this 6-Ingredient Peanut Butter Pie with Easy Oreo Crust is always appropriate.

This recipe is a testament to the fact that sometimes, the simplest things in life are the most satisfying. It’s a delightful balance of ease and indulgence, perfect for those who love peanut butter and Oreos, but don’t want to spend hours in the kitchen.

Why You Should Try This Recipe

Beyond its deliciousness and ease, this recipe offers several compelling reasons to give it a try:

Impress your guests without the fuss: This pie looks and tastes like something you’d find in a fancy bakery, but the preparation is remarkably straightforward. It’s a great way to impress friends and family without spending hours baking.
Perfect for special diets (with modifications): While the original recipe uses traditional ingredients, it’s easily adaptable to cater to various dietary needs. You can explore vegan and gluten-free alternatives, making it inclusive for a wider range of people. See our tips and variations section for more information!
A budget-friendly dessert: The ingredients are readily available and relatively inexpensive, making this pie a cost-effective treat. It’s a delicious dessert without breaking the bank.
A great way to use up leftover Oreos: Have a half-eaten package of Oreos lurking in your pantry? This recipe is the perfect solution! It’s a fantastic way to repurpose those cookies into something delicious.
A chance to experiment with flavors: While the classic recipe is already amazing, feel free to get creative and experiment with different variations. Add chocolate chips, pretzels, or other mix-ins to customize the flavor to your liking.
Sharing the joy of baking: This recipe is a fantastic opportunity to get the whole family involved in the baking process. It’s a fun and rewarding activity that everyone can enjoy.

Making this 6-Ingredient Peanut Butter Pie with Easy Oreo Crust is not just about creating a delicious dessert; it’s about creating a memorable experience one that’s both simple and rewarding.

Ingredients and Necessary Utensils

This 6-Ingredient Peanut Butter Pie with Easy Oreo Crust recipe relies on simplicity, but the quality of your ingredients matters. Let’s explore what you’ll need for a perfect pie:

Ingredients:

1 ½ packages (about 36) Oreo cookies: Use regular Oreos for the classic taste. Avoid the thinner, double-stuffed variety for optimal crust texture. Tip: If you have leftover Oreos from another recipe, this is the perfect way to use them up!
6 tablespoons (3 ounces) unsalted butter, melted: Unsalted butter allows you to control the sweetness of the crust. Tip: Melt the butter completely but avoid browning it.
16 ounces cream cheese, softened: Softened cream cheese is key for a smooth and creamy filling. Leave it out at room temperature for at least an hour before starting. Tip: Don’t use whipped cream cheese, as it will alter the texture of the filling.
1 cup creamy peanut butter: Use your favorite brand of creamy peanut butter. Natural peanut butter might require some extra blending to achieve a perfectly smooth consistency. Tip: For an extra rich flavor, use a high-quality peanut butter with a strong peanut taste.
1 cup powdered sugar: Powdered sugar (confectioners’ sugar) ensures a smooth, lump-free filling. Tip: Sift the powdered sugar for extra smoothness.
1 cup heavy cream: Heavy cream is essential for achieving the perfect creamy texture. Make sure it’s very cold for optimal whipping. Tip: Use a chilled bowl and whisk for best results when whipping the cream.

Necessary Utensils:

Food processor or zip-top bag and rolling pin: For crushing the Oreos.
9-inch pie plate: A standard 9-inch pie plate is perfect for this recipe.
Measuring cups and spoons: Accurate measurements are crucial for baking success.
Mixing bowls: At least two mixing bowls – one for the crust and one for the filling.
Electric mixer or whisk: An electric mixer makes whipping the cream cheese and heavy cream easier, but a whisk will work if you’re feeling more hands-on.
Rubber spatula or spoon: For scraping down the sides of the bowl and ensuring the filling is well combined.
Parchment paper (optional): To prevent sticking when pressing the Oreo crust into the pie plate.
Refrigerator: For chilling the pie before serving.

Detailed Recipe Steps

Now, let’s create this amazing 6-Ingredient Peanut Butter Pie with Easy Oreo Crust!

Step 1: Make the Oreo Crust

Crush the Oreos: Place the Oreos in a food processor and pulse until finely ground. Alternatively, place them in a zip-top bag and crush them using a rolling pin. Tip: Don’t over-process the Oreos; you want some small pieces for texture.
Combine with butter: Add the melted butter to the crushed Oreos and mix well until evenly moistened. Tip: Use your hands or a fork to incorporate the butter fully.
Press into pie plate: Press the Oreo mixture firmly into the bottom and up the sides of your 9-inch pie plate. Tip: Use the bottom of a measuring cup or your fingers to create an even crust. Use parchment paper on the bottom of the pie plate to make it easier to lift the crust out later.
Chill: Refrigerate the crust for at least 30 minutes to firm up before adding the filling. Tip: Chilling the crust helps prevent it from getting soggy.

Step 2: Prepare the Peanut Butter Filling

Beat cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Tip: Make sure the cream cheese is fully softened for a smoother consistency. If using a hand mixer, ensure it is on a low speed to start.
Add peanut butter and powdered sugar: Add the peanut butter and powdered sugar to the cream cheese. Beat until well combined and smooth. Tip: Scrape down the sides of the bowl to incorporate all ingredients.
Whip the heavy cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Tip: Start on low speed and gradually increase to medium-high. Be careful not to overwhip.
Fold in whipped cream: Gently fold the whipped cream into the peanut butter mixture until just combined. Tip: Use a spatula and fold in a circular motion from the bottom up to prevent deflating the whipped cream.

Step 3: Assemble and Chill the Pie

Pour filling into crust: Carefully pour the peanut butter filling into the chilled Oreo crust.
Smooth the top: Spread the filling evenly across the crust. Tip: Use a spatula or knife to create a smooth, even surface.
Chill: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely. Tip: The longer it chills, the firmer the filling will become.
Serve and enjoy! Slice and serve your delicious 6-Ingredient Peanut Butter Pie with Easy Oreo Crust. You can garnish with extra Oreos, chocolate shavings, or a drizzle of peanut butter for an added touch.

Tips and Variations

This 6-Ingredient Peanut Butter Pie with Easy Oreo Crust is already amazing, but you can easily customize it!

Vegan variation: Replace the cream cheese with a vegan cream cheese alternative, and use vegan butter for the crust. Consider using coconut cream instead of heavy cream for a rich, coconut-flavored twist. Many vegan butter alternatives are available in stores. This may change the taste slightly, but will still be delicious. Look for vegan cream cheese that has a good consistency and a smooth texture.
Gluten-free version: Replace the Oreos with gluten-free Oreo-style cookies or a gluten-free graham cracker crust. Many gluten-free options are available. For the best flavor consistency, try to use gluten-free Oreos.
Add-ins: Get creative! Add chocolate chips, chopped peanuts, mini pretzels, or even a swirl of melted chocolate to the filling for an extra layer of flavor and texture. Be sure to fold the ingredients into the filling gently to maintain its consistency.
Different crust options: While the Oreo crust is fantastic, you can experiment with other crusts. A graham cracker crust or a gingersnap crust could also complement the peanut butter filling wonderfully. These crusts have a similar texture to Oreo crust, which is crumbly and sweet.
Avoid common mistakes: Don’t over-process the Oreos; some small chunks add texture. Ensure the cream cheese is fully softened, and don’t overwhip the heavy cream. And most importantly, allow the pie to chill for at least 4 hours for the filling to properly set.

Nutritional Values and Benefits

While this is a decadent dessert, let’s explore the nutritional aspects of its ingredients:

(Note: Nutritional information is an estimate and may vary depending on the specific brands of ingredients used. It’s best to use a nutrition calculator for precise values.)

Oreos: Provide carbohydrates for energy. They also contain some fat and a small amount of protein. However, they are high in sugar, so moderation is key.

Butter: Provides fat, which is essential for nutrient absorption. However, it’s high in saturated fat, so consume it in moderation.

Cream Cheese: A good source of calcium and protein. However, it’s relatively high in fat and sodium.

Peanut Butter: Excellent source of healthy fats, protein, and fiber. It also provides essential vitamins and minerals like vitamin E and magnesium. Choose natural peanut butter whenever possible.

Powdered Sugar: Primarily provides carbohydrates and sweetness. It lacks significant nutritional value.

Heavy Cream: A source of fat and protein. However, it’s high in calories and saturated fat.

Overall, this 6-Ingredient Peanut Butter Pie with Easy Oreo Crust is best enjoyed as an occasional treat. Balance it with a healthy diet for optimal nutrition.

FAQs

Can I make this 6-Ingredient Peanut Butter Pie with Easy Oreo Crust ahead of time?

Yes! This pie is even better the next day. Make it a day or two ahead and let it chill in the refrigerator. The flavors will meld, and the filling will set perfectly.

What kind of peanut butter is best for this recipe?

Creamy peanut butter works best for a smooth and creamy filling. Natural peanut butter can be used, but you may need to blend it longer to remove any lumps.

Can I freeze this 6-Ingredient Peanut Butter Pie with Easy Oreo Crust?

It’s best not to freeze this pie, as the texture of the filling may change upon thawing. It’s best enjoyed fresh or chilled.

How long does this 6-Ingredient Peanut Butter Pie with Easy Oreo Crust last in the refrigerator?

Stored properly in an airtight container in the refrigerator, this pie should last for 3-4 days. However, it’s usually gone much sooner!

Is this 6-Ingredient Peanut Butter Pie with Easy Oreo Crust difficult to make?

Absolutely not! This recipe is designed for simplicity. Even beginner bakers can easily master this delicious dessert.

Conclusion

This 6-Ingredient Peanut Butter Pie with Easy Oreo Crust is a testament to the fact that incredible desserts don’t require hours of work or a long list of ingredients. With its simple preparation, delightful flavors, and crowd-pleasing appeal, it’s the perfect recipe for any occasion. So, gather your ingredients, put on your apron, and prepare to be amazed by this surprisingly simple, yet unbelievably delicious dessert! Don’t forget to share your experience in the comments below, and tag us on Pinterest with your beautiful creations! And if you’re looking for more delicious recipes, check out our other amazing recipes on Noeliarecipes.com, like our easy empanadas recipe or our Basque cheesecake recipe!