Savory Cranberry and Brie Tartlets: A Festive Appetizer

BY :

Noelia

Posted On :

October 14, 2025

Savory Cranberry and Brie Tartlets are the perfect appetizer for any gathering, from casual get-togethers to elegant holiday parties. These delightful little bites offer a surprising and delicious combination of sweet and savory flavors, creating a sophisticated taste experience that will impress your guests. The tart, tangy cranberries are beautifully balanced by the creamy, rich brie, while the red onion adds a subtle sharpness that cuts through the richness. The flaky pastry crust provides the perfect base for this delightful combination, ensuring a texturally satisfying experience. Imagine the aroma filling your kitchen as these tartlets bake, the brie melting and bubbling, creating a golden-brown crust. These are not just appetizers; they’re miniature works of art, showcasing the beauty of simple ingredients elevated to perfection. This recipe is surprisingly easy to make, requiring minimal effort for maximum deliciousness. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe simple to follow and rewarding to create. Prepare to be amazed by the burst of flavors and textures in every bite – your guests will be asking for the recipe!

Why You’ll Love This Savory Cranberry and Brie Tartlet Recipe

There are so many reasons why you’ll fall in love with these Savory Cranberry and Brie Tartlets. First and foremost, the flavor combination is simply irresistible. The tartness of the cranberries perfectly complements the creamy richness of the brie. The slight sweetness of the cranberries is balanced by the savory notes of the red onion and Dijon mustard, creating a symphony of tastes in your mouth. It’s a sophisticated and unexpected combination that elevates a simple appetizer to something truly special. Secondly, these tartlets are incredibly versatile. They’re perfect for holiday gatherings, cocktail parties, or even a simple weeknight dinner. They can be served warm or at room temperature, making them incredibly convenient for any occasion. Their bite-sized nature makes them easy to eat and share, making them ideal for both large and small gatherings.

Beyond the taste and convenience, these tartlets are also visually appealing. The vibrant red cranberries contrast beautifully against the creamy brie and golden-brown crust, creating a visually stunning appetizer that’s sure to impress. The presentation is elegant and refined, yet the recipe itself is remarkably simple and straightforward. Finally, this recipe offers a fantastic opportunity to get creative. Feel free to experiment with different types of cheese, add nuts or herbs for extra flavor, or use a different type of crust for a unique twist. The possibilities are endless, allowing you to personalize this recipe to your own liking. Making these Savory Cranberry and Brie Tartlets is a fun and rewarding culinary experience, resulting in a delicious and beautiful appetizer that your guests will rave about.

Why You Should Try This Savory Cranberry and Brie Tartlet Recipe

Beyond the undeniable deliciousness, there are several compelling reasons to give this Savory Cranberry and Brie Tartlet recipe a try. Firstly, it’s incredibly easy to make. Even if you’re not a confident baker, the straightforward instructions and readily available ingredients make this recipe accessible to everyone. The prep time is minimal, and the baking time is short, making it a perfect recipe for busy individuals or those with limited time. The simplicity of the recipe doesn’t compromise on the flavor or presentation; in fact, it enhances it. The uncomplicated process allows the high-quality ingredients to shine, showcasing their natural flavors and textures without being overshadowed by complicated techniques.

Secondly, these tartlets are incredibly adaptable. This recipe serves as a fantastic base for experimentation. You can easily customize the ingredients to suit your tastes and dietary needs. Want to add a touch of spice? Include a pinch of red pepper flakes. Prefer a different type of cheese? Try goat cheese or Camembert. Looking for a vegetarian option? This recipe is already vegetarian-friendly, and easily adaptable to vegan diets by using a vegan pie crust and vegan brie alternatives. The flexibility of this recipe ensures it can be enjoyed by a wide range of people, accommodating diverse palates and preferences. Finally, the impressive presentation makes these tartlets perfect for any occasion, from casual gatherings to sophisticated events. They’re both delicious and visually appealing, guaranteeing a wow factor that will leave your guests wanting more. Making these tartlets isn’t just about creating a delicious snack; it’s about creating a memorable culinary experience for yourself and your guests.

Ingredients and Necessary Utensils for Savory Cranberry and Brie Tartlets

Pie Crust: 1 sheet (14.1 ounces) refrigerated pie crusts. Look for a high-quality, all-butter crust for the best flavor and flakiness. Consider a pre-made gluten-free crust for those with dietary restrictions. Keywords: pie crust, gluten-free pie crust, refrigerated pie crust.
Brie Cheese: 4 ounces brie cheese, rind removed and cut into small pieces. Ensure the brie is soft and ripe for optimal melting and flavor. Keywords: brie cheese, Camembert cheese, goat cheese (alternative).
Cranberries: 1/2 cup fresh or frozen cranberries. Fresh cranberries offer a brighter tartness, while frozen cranberries are equally convenient. Keywords: cranberries, fresh cranberries, frozen cranberries.
Red Onion: 1/4 cup thinly sliced red onion. The red onion adds a pleasant sharpness that balances the sweetness of the cranberries and the creaminess of the brie. Keywords: red onion, shallots (alternative).
Dijon Mustard: 2 tablespoons Dijon mustard. The Dijon mustard provides a subtle tanginess and depth of flavor. Keywords: Dijon mustard, whole grain mustard (alternative).
Olive Oil: 1 tablespoon olive oil. Use a high-quality extra virgin olive oil for the best flavor. Keywords: olive oil, extra virgin olive oil.
Thyme: 1 teaspoon fresh thyme leaves. Fresh thyme adds an aromatic touch to the tartlets. Dried thyme can be substituted (use about 1/3 teaspoon). Keywords: thyme, fresh thyme, dried thyme.
Salt and Pepper: 1/4 teaspoon salt and 1/4 teaspoon black pepper. Adjust to your taste preference. Keywords: salt, pepper, seasoning.
Egg Wash (Optional): 1 egg, beaten. This creates a glossy finish on the tartlets. Keywords: egg wash, egg, pastry brush.

Utensils:

Mini muffin tin or paper liners
Medium bowl
2 1/2-inch cookie cutter or knife
Measuring cups and spoons
Pastry brush (optional, for egg wash)
Baking sheet (optional, for added stability in the oven)

Detailed Recipe Steps for Savory Cranberry and Brie Tartlets

Preheat Oven and Prepare Tin: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with paper liners. This prevents sticking and ensures easy removal of the tartlets once baked. Important: Ensure your oven is preheated to the correct temperature for optimal baking results. Using a baking sheet under the muffin tin can also provide extra stability.
Prepare the Cranberry Filling: In a medium bowl, combine the cranberries, red onion, Dijon mustard, olive oil, thyme, salt, and pepper. Toss gently to combine. Tip: Don’t overmix the filling; a gentle toss is sufficient to distribute the ingredients evenly. If using frozen cranberries, ensure they are slightly thawed before adding them to the mixture. This helps them to cook evenly.
Assemble the Tartlets: Unroll the refrigerated pie crust and use a 2 1/2-inch cookie cutter or a sharp knife to cut out circles. Press each circle firmly into the prepared muffin tin cups, ensuring the pastry reaches the bottom and sides. Trick: If the pastry is difficult to work with, let it sit at room temperature for a few minutes to soften slightly. Trim any excess pastry from the edges.
Fill the Tartlets: Divide the cranberry mixture evenly among the tartlet shells. Top each with a few pieces of brie cheese. Note: Don’t overfill the tartlets; leave a little space at the top to prevent spillage during baking. The brie will melt and expand slightly.
Egg Wash (Optional): For a shiny finish, brush the tops of the tartlets with the beaten egg before baking. This step is optional but adds a nice visual appeal. Tip: Use a pastry brush for even application. Don’t use too much egg wash, or it may run down the sides.
Bake the Tartlets: Bake for 15-20 minutes, or until the crust is golden brown and the brie is melted and bubbly. Important: Keep a close eye on the tartlets as oven temperatures can vary. Start checking for doneness around the 15-minute mark. Slightly over-baked tartlets might have a crispier crust but risk burning the brie.
Cool and Serve: Let the tartlets cool in the tin for a few minutes before serving. Serve warm or at room temperature. Tip: Allowing the tartlets to cool slightly helps them firm up, making them easier to handle and serve. These Savory Cranberry and Brie Tartlets are best enjoyed fresh from the oven.

Tips and Variations for Savory Cranberry and Brie Tartlets

To elevate your Savory Cranberry and Brie Tartlets even further, consider these tips and variations:

Cheese Alternatives: Experiment with other cheeses like goat cheese, Camembert, or even a sharp cheddar for a different flavor profile.
Spice it Up: Add a pinch of red pepper flakes to the cranberry mixture for a touch of heat.
Herb Variations: Rosemary or sage would be delicious additions to the cranberry mixture.
Nutty Twist: Toasted pecans or walnuts add a delightful crunch.
Sweet and Savory Balance: Adjust the amount of red onion or cranberries based on your preference for the sweet and savory balance.
Vegan Adaptation: Use a vegan pie crust and a vegan brie substitute for a delicious vegan version.
Gluten-Free Option: Choose a gluten-free pie crust for those with dietary restrictions.
Make Ahead: You can assemble the tartlets ahead of time and store them, unbaked, in the refrigerator until ready to bake. This is a great time-saving tip for parties or gatherings.
Avoid Overbaking: Overbaking will result in a dry crust and possibly burnt brie. Keep a close eye on the tartlets during the baking process.

Nutritional Values and Benefits of Savory Cranberry and Brie Tartlets

While a precise nutritional breakdown depends on the specific ingredients used, Savory Cranberry and Brie Tartlets offer a moderate calorie count with a balance of macronutrients. The brie cheese provides a good source of calcium and protein. Cranberries are packed with antioxidants and vitamin C, contributing to overall health and well-being. The red onion adds fiber and various vitamins and minerals. The olive oil offers healthy monounsaturated fats, beneficial for heart health. Thyme, a flavorful herb, also contains antioxidants. Remember that the nutritional value will vary slightly depending on the brand of ingredients used and portion size. For a detailed nutritional analysis, consider using a nutritional calculator with the specific brands of ingredients you use.

This recipe is a treat, and moderation is key as part of a balanced diet. However, the combination of ingredients provides a variety of nutrients and health benefits. The antioxidants in cranberries help combat free radical damage, while the calcium in brie supports bone health. The fiber in red onions promotes digestive health. The healthy fats in olive oil contribute to cardiovascular health. Therefore, while these tartlets are not a health food in isolation, they offer a flavorful and relatively balanced snack when enjoyed in moderation as part of a healthy eating plan. For more balanced meal ideas, check out our other recipes on Noeliarecipes.com.

FAQs about Savory Cranberry and Brie Tartlets

Can I use frozen cranberries in this recipe?

Yes, you can absolutely use frozen cranberries. Just make sure to thaw them slightly before adding them to the filling to ensure even cooking.

What type of brie cheese is best for this recipe?

A soft, ripe brie with a creamy texture is ideal. Look for a brie that’s close to its expiration date for the best melting consistency.

How long can I store leftover Savory Cranberry and Brie Tartlets?

Leftover tartlets can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Can I make these Savory Cranberry and Brie Tartlets ahead of time?

You can assemble the tartlets ahead of time and store them, unbaked, in the refrigerator until ready to bake. Add about 5 minutes to the baking time.

Are these Savory Cranberry and Brie Tartlets gluten-free?

Not with the standard recipe, but you can easily make them gluten-free by using a gluten-free pie crust.

What other recipes do you recommend to try?

For more delicious recipes, check out our eggplant with honey recipe or our easy empanada recipe! We also have a wide variety of other appetizers and recipes on our blog, Noeliarecipes.com.

Conclusion: Savory Cranberry and Brie Tartlets – A Must-Try!

Savory Cranberry and Brie Tartlets are more than just an appetizer; they’re a culinary experience. The perfect blend of sweet, tart, and savory flavors, coupled with the ease of preparation, makes this recipe a winner for any occasion. Remember to use high-quality ingredients to maximize the flavor and enjoy the process of creating these delightful little bites. We hope you’ve enjoyed this detailed guide to making these unforgettable Savory Cranberry and Brie Tartlets. Don’t forget to share your creations with us on social media! Tag us and let us know how yours turned out! Check out more delicious recipes, like our famous paella, on our blog. And for even more inspiration, check out our Pinterest board for appetizer ideas: Noeliarecipesblog Pinterest .Happy baking!