Broccoli Cheese Rice Casserole: A Creamy, Cheesy Delight

Looking for a comforting, crowd-pleasing dish that’s both easy to make and incredibly delicious? Look no further than this Broccoli Cheese Rice Casserole! This recipe is a classic for a reason – it’s creamy, cheesy, packed with fresh vegetables, and unbelievably satisfying. Whether you’re feeding a family, hosting a potluck, or simply craving a comforting weeknight meal, this Broccoli Cheese Rice Casserole is guaranteed to be a hit. Imagine the warm, cheesy aroma filling your kitchen, the comforting texture of perfectly cooked rice, and the vibrant green of the broccoli peeking through the golden cheese crust. This is more than just a casserole; it’s a taste of home, a celebration of simple ingredients, elevated to perfection. Prepare for rave reviews and requests for seconds – this Broccoli Cheese Rice Casserole is destined to become a family favorite. This recipe is easy to customize, adaptable to dietary needs, and utterly delicious, making it the perfect addition to your recipe repertoire. Let’s dive into this cheesy goodness!

Why You’ll Love This Broccoli Cheese Rice Casserole Recipe

This Broccoli Cheese Rice Casserole isn’t just another cheesy pasta bake; it offers a unique combination of flavors and textures that will leave you wanting more. Here’s why you’ll absolutely adore this recipe:

• Effortless Preparation: The simple steps and readily available ingredients make this casserole perfect for busy weeknights. No complicated techniques or specialized equipment needed!
• One-Pan Wonder: Minimal cleanup is a major bonus! Most of the cooking happens in a single skillet, followed by baking in one dish.
• Customizable Flavors: Feel free to experiment with different cheeses, add-ins, or spices to create your own unique version. From spicy jalapeños to smoky bacon, the possibilities are endless!
• Perfect for Meal Prep: Prepare the casserole ahead of time and bake it when ready. This makes it ideal for meal prepping or entertaining.
• Crowd-Pleasing Appeal: This casserole is a guaranteed hit with everyone, from picky eaters to sophisticated palates. Its comforting flavors are universally loved.
• Nutrient-Packed: Broccoli is a nutritional powerhouse, providing essential vitamins and antioxidants, making this a surprisingly healthy comfort food option. Check out this spinach lasagna for another healthy option!
• Freezer-Friendly: Prepare a double batch and freeze half for a quick and easy meal on another day. Simply thaw overnight and bake as directed.

Why You Should Try This Broccoli Cheese Rice Casserole Recipe

In a world brimming with recipes, this Broccoli Cheese Rice Casserole stands out for its versatility, deliciousness, and ease of preparation. Here’s why you shouldn’t miss out:

• Comfort Food Reimagined: This recipe takes classic comfort food and elevates it to a new level. It’s the perfect balance of creamy, cheesy, and savory.
• A Taste of Home: This casserole evokes feelings of warmth and nostalgia, reminding you of comforting home-cooked meals.
• Impress Your Guests: This dish is elegant enough to serve at a dinner party yet simple enough for a casual weeknight meal. It’s always a conversation starter!
• Budget-Friendly: The ingredients are readily available and relatively inexpensive, making this a delicious and economical meal option.
• Versatile Side Dish: This casserole pairs perfectly with various main courses, making it a versatile addition to your culinary repertoire.
• Perfect for Leftovers: Enjoy delicious leftovers for lunch the next day! The flavors meld beautifully after a night in the fridge.
• Adaptable to Dietary Needs: This recipe can be easily adapted to suit various dietary preferences, including vegetarian, vegan (with substitutions), and gluten-free (using gluten-free bread crumbs).

Ingredients and Utensils for Your Broccoli Cheese Rice Casserole

Gathering the right ingredients and having the proper tools at hand will ensure a smooth and successful cooking experience. Let’s get started!

Ingredients: A Detailed Breakdown

• 1 tablespoon olive oil: Provides flavor and helps to sauté the onions and garlic. Extra virgin olive oil is recommended for its superior taste.
• 1 medium onion, chopped: Adds a savory base to the casserole. Yellow onion is ideal, but white or red onion can also be used.
• 2 cloves garlic, minced: Enhances the overall flavor profile. Fresh garlic is preferred for its stronger, more pungent aroma.
• 1 cup uncooked long-grain rice: The foundation of the casserole. Long-grain rice holds its shape better during cooking and baking.
• 2 cups chicken broth: Provides moisture and flavor. For a vegetarian option, use vegetable broth.
• 1 (10 ounce) package frozen broccoli florets, thawed and drained: Adds color, texture, and nutrients. Ensure the broccoli is thoroughly thawed and drained to prevent excess moisture.
• 1 (10.75 ounce) can condensed cream of mushroom soup: Creates a creamy base. You can use cream of chicken soup as an alternative.
• 1/2 cup milk: Adds creaminess and balances the richness of the cheese and soup. Whole milk is recommended, but 2% or skim milk can also be used.
• 1 cup shredded cheddar cheese: A classic choice that delivers sharp, tangy flavor. Sharp cheddar is preferable, but milder cheddars will also work.
• 1/2 cup shredded Monterey Jack cheese: Adds a mild, creamy flavor that complements the cheddar. Other cheeses like Colby Jack or pepper jack can be substituted to your liking.
• 1/4 teaspoon salt: Enhances the flavors of the other ingredients. Adjust to your taste preference.
• 1/4 teaspoon black pepper: Adds a touch of spice. Freshly ground black pepper is always best.
• Optional: 1/2 cup bread crumbs for topping: Creates a golden, crispy topping. Panko bread crumbs are a great option for extra crunch.

Essential Utensils for a Smooth Cooking Experience

• Large skillet: For sautéing the onions, garlic, and cooking the rice.
• 9×13 inch baking dish: To bake the casserole. A slightly larger dish will also work, just keep in mind that the casserole might be slightly thinner.
• Measuring cups and spoons: For precise ingredient measurements.
• Wooden spoon or spatula: For stirring the ingredients.
• Grater: If you’re using a block of cheese instead of pre-shredded.
• Mixing bowl: For combining the ingredients before baking (optional).

Detailed Recipe Steps for a Perfect Broccoli Cheese Rice Casserole

Follow these step-by-step instructions for a delicious and satisfying Broccoli Cheese Rice Casserole:

1. Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly and thoroughly. **Don’t skip this step!**
2. Lightly grease a 9×13 inch baking dish. This prevents the casserole from sticking to the dish and makes it easier to serve. You can use cooking spray or butter.
3. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. **Stir occasionally to prevent burning.**
4. Stir in the minced garlic and cook for 1 minute more. Be careful not to burn the garlic, as it can become bitter.
5. Add the rice to the skillet and cook for 1 minute, stirring constantly. This helps to toast the rice slightly, which will enhance its flavor.
6. Stir in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender. **Be sure to stir occasionally to prevent sticking.**
7. Stir in the thawed broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese, salt, and pepper. Mix well to combine all the ingredients evenly.
8. Pour the mixture into the prepared baking dish. Spread it evenly to ensure consistent cooking.
9. If desired, sprinkle bread crumbs over the top. This adds a nice crispy texture and golden brown finish.
10. Bake for 20-25 minutes, or until heated through and bubbly. The casserole is done when the cheese is melted and bubbly, and the broccoli is tender. You can check for doneness by inserting a knife into the center; it should come out clean.
11. Let stand for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to serve.

Tips and Variations for Your Broccoli Cheese Rice Casserole

Here are some tips and variations to make your Broccoli Cheese Rice Casserole even better:

• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
• Add some protein: Incorporate cooked chicken, sausage, or ground beef for a heartier casserole. Check out this meat and vegetable lasagna for inspiration!
• Cheese variations: Experiment with different cheeses like Gruyère, Fontina, or even a blend of your favorites.
• Vegetable additions: Add other vegetables like diced carrots, peas, or mushrooms for extra flavor and nutrition.
• Creamy boost: Stir in a dollop of sour cream or crème fraîche before baking for extra creaminess.
• Herb infusion: Add fresh herbs like parsley, chives, or dill for a burst of fresh flavor.
• Gluten-free option: Use gluten-free bread crumbs for a gluten-free version.
• Vegan option: Substitute vegetable broth, vegan cream of mushroom soup, and vegan cheese alternatives. Experiment to find your favorite vegan cheese blend!
• Make it ahead: Assemble the casserole ahead of time and refrigerate until ready to bake. Add an extra 5-10 minutes to the baking time.
• Avoid overbaking: Overbaking can dry out the casserole. Keep a close eye on it towards the end of the baking time and remove it from the oven as soon as the cheese is melted and bubbly.

Nutritional Values and Benefits of Your Broccoli Cheese Rice Casserole

While this Broccoli Cheese Rice Casserole is undeniably indulgent, it also offers some nutritional benefits thanks to its key ingredients.

Approximate Nutritional Information (per serving, will vary based on specific ingredients and portion size): This information is an estimate and should be considered a guideline only. For precise nutritional information, use a nutrition calculator with your specific ingredient brands and quantities.

• Calories: Approximately 350-400
• Protein: Approximately 15-20 grams
• Fat: Approximately 15-20 grams
• Carbohydrates: Approximately 40-50 grams

Benefits of Key Ingredients:

• Broccoli: Excellent source of vitamins C and K, fiber, and antioxidants. Supports immune function and may help protect against certain cancers.
• Rice: Provides carbohydrates for energy. Choose brown rice for added fiber and nutrients.
• Cheese: Source of calcium and protein. Choose lower-fat options to reduce saturated fat intake.
• Mushrooms: Rich in B vitamins and antioxidants.

Remember, moderation is key. Enjoy this delicious casserole as part of a balanced diet.

FAQs

This Broccoli Cheese Rice Casserole is a true culinary masterpiece, a symphony of flavors and textures that will leave you craving more. Its simplicity belies its incredible deliciousness, making it perfect for busy weeknights or special occasions. Don’t forget to share your culinary creations with us on Pinterest! We love seeing your versions of this classic dish. Try this recipe today, and let us know in the comments below how it turned out! For more delicious recipes, visit Noeliarecipes.com. Happy cooking!

Creamy Broccoli Cheese Rice Casserole

A comforting and cheesy broccoli rice casserole, perfect for a weeknight dinner or potluck. Easy to make and always a crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 tablespoon Olive oil
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 cup Long-grain rice uncooked
• 2 cups Chicken broth
• 10 ounces Frozen broccoli florets thawed and drained
• 10.75 ounces Cream of mushroom soup condensed
• 1/2 cup Milk
• 1 cup Shredded cheddar cheese
• 1/2 cup Shredded Monterey Jack cheese or your favorite cheese
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Bread crumbs optional, for topping

Equipment

• Large skillet
• 9x13 inch baking dish
• Measuring Cups and Spoons

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
3. Add rice to the skillet and cook for 1 minute, stirring constantly.
4. Stir in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender.
5. Stir in the thawed broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese, salt, and pepper. Mix well to combine.
6. Pour the mixture into the prepared baking dish. If desired, sprinkle bread crumbs over the top.
7. Bake for 20-25 minutes, or until heated through and bubbly. The casserole is done when the cheese is melted and bubbly and the broccoli is tender.
8. Let stand for 5-10 minutes before serving.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables like carrots or peas. Leftovers can be stored in the refrigerator for up to 3 days.