Air Fryer Pumpkin Gnocchi Bake

BY :

Noelia

Posted On :

September 19, 2025

Fall is in the air, and what better way to celebrate the season’s bounty than with a cozy, comforting, and incredibly delicious Air Fryer Pumpkin Gnocchi Bake? This recipe takes the classic gnocchi bake and elevates it with the warmth of pumpkin puree, the richness of cream of mushroom soup, and the satisfying crunch you get from air frying. Forget soggy gnocchi; this recipe delivers perfectly cooked, lightly crispy gnocchi in a creamy, flavorful sauce. Whether you’re a seasoned air fryer pro or a newbie, this recipe is simple enough for a weeknight dinner yet impressive enough for a fall gathering. Prepare to be amazed by how easy it is to create this restaurant-quality dish in the comfort of your own home, all thanks to the magic of your air fryer.

This Air Fryer Pumpkin Gnocchi Bake isn’t just a meal; it’s an experience. It’s the perfect blend of sweet and savory, creamy and crunchy, simple and sophisticated. Imagine the aroma filling your kitchen: the subtle sweetness of pumpkin, the earthy notes of sage, and the comforting scent of melted cheese. This dish is more than just a recipe; it’s a journey to autumnal deliciousness. And the best part? It’s ready in under 30 minutes, making it the perfect weeknight meal solution.

Why You’ll Love This Air Fryer Pumpkin Gnocchi Bake Recipe

There are so many reasons to fall head over heels for this Air Fryer Pumpkin Gnocchi Bake. First and foremost, it’s incredibly easy to make. No complicated techniques or hours of prep work are required. Simply combine the ingredients, toss in the gnocchi, and let your air fryer work its magic. This recipe is perfect for busy weeknights when you crave a comforting and delicious meal without spending hours in the kitchen. Imagine, a hot, comforting meal ready in minutes the ultimate convenience for today’s busy lifestyles. For those short on time, this recipe is a lifesaver.

Secondly, the flavor profile is absolutely divine. The creamy pumpkin puree blends seamlessly with the rich cream of mushroom soup, creating a luxuriously smooth sauce. The sharp cheddar and Parmesan cheeses add a delightful salty tang, while the subtle sweetness of the pumpkin balances everything perfectly. The optional fresh sage adds a sophisticated touch, enhancing the overall taste experience. It’s a delightful symphony of flavors that will leave you wanting more.

Thirdly, the texture is unparalleled. The air fryer crisps the gnocchi to perfection, giving them a lovely golden-brown exterior while keeping the inside soft and pillowy. Say goodbye to soggy, gummy gnocchi! This air fryer method ensures every bite is a delightful combination of crispy and creamy. This superior texture elevates the dish above the traditional oven-baked version.

Finally, this recipe is incredibly versatile. Feel free to experiment with different cheeses, herbs, or spices to customize it to your liking. Add some chopped bacon or sausage for extra protein and savory flavor. Or, try different types of gnocchi like spinach or ricotta. The possibilities are endless! You can easily adapt this recipe to your taste preferences and dietary needs. The core recipe is so well-balanced, it can withstand various flavor customizations.

Why You Should Try This Air Fryer Pumpkin Gnocchi Bake

If you’re looking for a quick, easy, and incredibly flavorful weeknight dinner, this Air Fryer Pumpkin Gnocchi Bake is a must-try. It’s a fantastic way to use up leftover pumpkin puree or incorporate seasonal flavors into your meals. This recipe is perfect for any occasion, from a casual weeknight dinner to a more formal gathering. The presentation is visually appealing, making it a suitable dish for impressing guests.

This recipe offers a fantastic opportunity to get creative in the kitchen. Experiment with different herbs and spices to find your perfect flavor combination. You can easily adjust the seasonings to suit your palate, adding more garlic powder, onion powder, or even a pinch of cayenne pepper for a bit of heat. Don’t be afraid to explore! The flexibility of this recipe makes it a go-to for both experienced cooks and those just starting their culinary journey.

Beyond its deliciousness and ease of preparation, this recipe offers a healthy twist on a classic comfort food. Pumpkin is packed with nutrients, and the air fryer cooking method helps reduce the amount of added fat compared to traditional baking. It’s a satisfying, flavor-rich dish that feels a little bit lighter than your average casserole. This recipe is perfect for those looking for healthier alternatives without sacrificing taste. A simple yet healthy meal, perfect for mindful eating.

Last but not least, this Air Fryer Pumpkin Gnocchi Bake is a guaranteed crowd-pleaser. It’s the kind of dish that everyone will love, regardless of their age or culinary preferences. It’s the perfect recipe to share with family and friends during the fall season. Serve it as a main course, a side dish, or even as part of a larger buffet. This Air Fryer Pumpkin Gnocchi Bake is a versatile and delicious option for any occasion. Impress your loved ones with this incredibly easy yet delicious recipe!

Ingredients and Utensils for Your Air Fryer Pumpkin Gnocchi Bake

Gathering the right ingredients and having the necessary tools on hand ensures a smooth and successful cooking experience. Below is a detailed list of everything you will need for this delectable Air Fryer Pumpkin Gnocchi Bake.

Ingredients:

1 lb shelf-stable gnocchi: Potato or sweet potato gnocchi both work exceptionally well in this recipe. Look for brands that are pre-cooked, reducing your prep time significantly. Check out our other recipes for inspiration on using leftover gnocchi.
1 (15 ounce) can pumpkin puree: This adds the quintessential autumnal flavor and creamy texture to the bake. Make sure it’s 100% pumpkin puree, not pumpkin pie filling.
1 (10 ounce) can condensed cream of mushroom soup: The creamy base of this soup provides richness and a delightful umami flavor. This is a key ingredient in achieving that perfect creamy texture.
1/2 cup milk (whole milk recommended): Whole milk adds extra creaminess and richness to the sauce. You can substitute with 2% or skim milk, but the taste might be slightly less rich.
1/2 cup shredded mozzarella cheese: This classic melting cheese adds a gooey, stringy texture and a sharp, salty flavor that complements the pumpkin. Experiment with other melting cheeses like provolone or Monterey Jack.
1/4 cup grated Parmesan cheese: Parmesan cheese adds a savory, nutty depth of flavor, enhancing the overall complexity of the dish. A little goes a long way!
1 teaspoon garlic powder: Adds a subtle savory punch that complements the pumpkin and mushroom flavors.
1/2 teaspoon onion powder: A subtle onion flavor enhances the overall savory notes of the dish, balancing the sweetness of the pumpkin.
1/4 teaspoon salt: Enhances the flavors of all the ingredients. Adjust to your taste.
1/4 teaspoon black pepper: Adds a hint of spice and balances the sweetness of the pumpkin. Adjust to your liking.
1/4 cup chopped fresh sage (optional): This herb adds a sophisticated, earthy flavor that pairs beautifully with pumpkin and complements the other seasonings. Dried sage can be substituted, but use only 1 tablespoon.

Utensils:

Air fryer: The star of the show! Any air fryer will work, but a larger capacity model will be more convenient if you prefer not to cook in batches.
Air fryer-safe baking dish: An 8×8 inch square dish is ideal. If using a basket-style air fryer, you’ll need a smaller, oven-safe dish to fit comfortably and allow for even cooking.
Large bowl: For mixing all the ingredients together.
Spatula or wooden spoon: For stirring and folding the ingredients.
Measuring cups and spoons: For accurate measurements.
Grease spray or cooking oil: To lightly grease the baking dish and prevent sticking.
Oven mitts or potholders: To protect your hands when handling the hot baking dish.

Detailed Recipe Steps for your Air Fryer Pumpkin Gnocchi Bake

Follow these step-by-step instructions for a perfect Air Fryer Pumpkin Gnocchi Bake every time. Remember, the key is to combine the ingredients carefully and ensure even cooking in the air fryer.

Preheat your air fryer: Preheat your air fryer to 370°F (190°C). This ensures that the gnocchi cook evenly and achieve a nice golden-brown crust. Check your air fryer’s manual for specific preheating instructions.
Prepare the baking dish: Lightly grease an air fryer-safe baking dish (approximately 8×8 inches or similar size) with cooking spray or a thin layer of oil. This prevents the gnocchi bake from sticking to the dish and ensures easy removal.
Combine the wet ingredients: In a large bowl, combine the pumpkin puree, cream of mushroom soup, milk, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is well incorporated and the cheeses are partially melted. **Ensure no lumps of cheese remain.**
Add the sage (optional): If using fresh sage, gently fold it into the sauce. Be gentle not to bruise the leaves. **Dried sage can be added at the beginning with the other spices.**
Gently fold in the gnocchi: Add the gnocchi to the bowl and gently fold them into the sauce. Be careful not to break the gnocchi. **Ensure all the gnocchi are evenly coated in the sauce.**
Transfer to the air fryer: Pour the gnocchi mixture into the prepared baking dish. Spread it evenly to ensure uniform cooking. If using a basket-style air fryer, consider using a smaller, oven-safe dish.
Air fry: Place the baking dish into the preheated air fryer and cook for 15-20 minutes, or until the gnocchi are heated through and the cheese is melted and bubbly. **Keep an eye on the bake during the last few minutes to prevent burning.** Depending on your air fryer’s wattage, you might need to adjust the cooking time.
Shake halfway through (if necessary): For even cooking, especially in a basket-style air fryer or if using a larger baking dish, gently shake the dish halfway through the cooking time. This helps to prevent sticking and ensures that all sides are exposed to the heat.
Check for doneness: After 15 minutes, check the gnocchi for doneness. They should be heated through and slightly golden-brown on top. If needed, continue cooking in 2-3 minute intervals until fully cooked and bubbly. **Overcooked gnocchi will be dry and hard.**
Cool slightly and serve: Once cooked, carefully remove the baking dish from the air fryer using oven mitts. Let the bake cool slightly before serving. This allows the cheese to set slightly, making it easier to serve. Serve hot and enjoy!

Tips and Variations for Your Air Fryer Pumpkin Gnocchi Bake

This Air Fryer Pumpkin Gnocchi Bake recipe is incredibly versatile and can be customized to suit your preferences. Here are a few tips and variations to help you achieve perfection:

Alternative cheeses: Feel free to experiment with different cheeses. Fontina, Gruyere, or even a blend of cheddar and pepper jack would all be delicious additions.
Spice it up: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce.
Add protein: Incorporate cooked sausage, bacon, or shredded chicken for added protein and flavor.
Vegetable additions: Sautéed spinach, mushrooms, or bell peppers would add a nice textural and flavor contrast.
Herb variations: Experiment with different herbs like thyme, rosemary, or oregano to complement the pumpkin and mushroom.
Gluten-free option: Use gluten-free gnocchi to make this recipe suitable for those with gluten sensitivities. Be sure to check the gnocchi packaging to confirm they are gluten-free.
Vegan adaptation: Substitute the cream of mushroom soup with a vegan alternative and use vegan cheese. Ensure your gnocchi are also vegan-friendly.
Avoid overcooking: Keep a close eye on the gnocchi in the air fryer to prevent overcooking. Overcooked gnocchi will be dry and hard.
Don’t overcrowd the air fryer: If you’re using a smaller air fryer, you may need to cook the gnocchi in batches to ensure even cooking. Overcrowding can lead to unevenly cooked gnocchi.

Nutritional Values and Benefits of the Air Fryer Pumpkin Gnocchi Bake

While this recipe is undeniably indulgent, it also offers some nutritional benefits. Pumpkin is a nutritional powerhouse, packed with vitamins A and C, potassium, and fiber. It’s also relatively low in calories and fat. The addition of cheese provides calcium and protein. This recipe is a relatively balanced meal containing a variety of macronutrients.

However, it’s important to note that the exact nutritional values will vary depending on the specific ingredients used. The quantities of cheese and milk, in particular, can significantly influence the calorie and fat content. It’s always advisable to use a nutrition calculator with the specific brands of ingredients you use to get an accurate estimation of the nutritional information for your individual recipe.

Please note that the following nutritional information is an *estimate* and may vary based on the specific brands and types of ingredients used. Always consult a nutrition calculator or label for the most accurate information.

Approximate Nutritional Information (per serving, assuming 6 servings):

Calories: Approximately 350-400
Protein: Approximately 15-20g
Fat: Approximately 18-22g
Carbohydrates: Approximately 40-45g

FAQs

Can I make this Air Fryer Pumpkin Gnocchi Bake ahead of time?

While it’s best enjoyed fresh, you can assemble the gnocchi mixture ahead of time and store it in the refrigerator for up to 24 hours. Just increase the air frying time by a few minutes to ensure it’s fully heated through.

What happens if my gnocchi are sticking to the baking dish?

Ensure your baking dish is properly greased. If the gnocchi still stick, try using parchment paper or a silicone baking liner. You can also try shaking the dish halfway through cooking to loosen any sticking gnocchi.

Can I use frozen gnocchi in this recipe?

It’s best to use shelf-stable, pre-cooked gnocchi for this recipe. Frozen gnocchi may require extra cooking time and may not achieve the same crispy texture as pre-cooked gnocchi. For the best results, stick to the recommended type.

Can I bake this in the oven instead of the air fryer?

Yes, you can bake this in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until golden brown and bubbly. However, the air fryer method produces a crispier gnocchi.

What are some good side dishes to serve with this Air Fryer Pumpkin Gnocchi Bake?

This dish pairs well with a simple green salad, roasted vegetables, or a side of crusty bread for dipping in the creamy sauce. A light and refreshing salad would nicely complement the richness of this bake.

Conclusion: Your Air Fryer Pumpkin Gnocchi Bake Adventure Awaits!

This Air Fryer Pumpkin Gnocchi Bake is a simple yet impressive dish that’s perfect for any occasion. The creamy pumpkin sauce, perfectly crisped gnocchi, and melted cheese create a flavor combination that is sure to delight your taste buds. Its ease of preparation and versatility make it a perfect weeknight dinner or a show-stopping addition to your fall menu.

We encourage you to try this recipe and share your experience with us in the comments section below. Don’t forget to share your beautifully golden-brown Air Fryer Pumpkin Gnocchi Bake on social media using #AirFryerPumpkinGnocchiBake! And if you’re looking for more delicious recipes, be sure to check out our other creations on our website: NoeliasRecipes.com. Happy cooking!

For more fall-inspired recipes, check out our Pinterest board: NoeliasRecipes Fall Pinterest Board