Apple Crumble Cheesecake: A Decadent Delight

Are you ready to embark on a culinary adventure that tantalizes your taste buds and leaves you craving more? Then prepare yourself for the ultimate dessert experience: the irresistible Apple Crumble Cheesecake! This recipe masterfully blends the creamy richness of a classic cheesecake with the comforting warmth of a traditional apple crumble. Imagine the delightful contrast of a smooth, creamy cheesecake filling infused with the subtle spice of cinnamon, topped with a luscious layer of sweet and tart apples, all enveloped in a buttery, crumbly oat topping. This Apple Crumble Cheesecake is more than just a dessert; it’s a symphony of textures and flavors, a culinary masterpiece that’s guaranteed to impress your family and friends, and become a new family favorite dessert. It’s perfect for special occasions or a simple weeknight treat. Read on to discover the secrets to creating this heavenly dessert.

Why You’ll Love This Apple Crumble Cheesecake Recipe

This Apple Crumble Cheesecake recipe is a game-changer in the dessert world. It’s not just another cheesecake; it’s a delightful fusion of two beloved desserts into one spectacular creation. Here’s why you’ll absolutely fall in love with it:

• Unbeatable Flavor Combination: The sweet and tart apples perfectly complement the creamy cheesecake filling and the crunchy crumble topping, creating a harmonious balance of flavors and textures that will leave you wanting more.
• Impressive Presentation: This cheesecake is visually stunning. The golden-brown crumble topping contrasts beautifully with the creamy white filling and the vibrant red apples, making it a showstopper dessert perfect for any occasion.
• Easy to Make: Despite its impressive appearance, this recipe is surprisingly straightforward. The instructions are clear and easy to follow, even for beginner bakers.
• Make-Ahead Friendly: This Apple Crumble Cheesecake can be made ahead of time, making it ideal for busy schedules. Simply prepare it a day or two in advance, refrigerate, and enjoy later.
• Versatile Ingredient Choices: Feel free to experiment with different types of apples, such as Granny Smith, Honeycrisp, or Fuji, to customize the flavor profile to your liking. You can also add other spices like nutmeg or allspice to enhance the warm, autumnal tones.
• Perfect for Sharing: This generous-sized cheesecake is perfect for sharing with family and friends, making it an ideal dessert for gatherings or potlucks. Everyone will be fighting for a slice!

Why You Should Try This Apple Crumble Cheesecake

Beyond its deliciousness and ease of preparation, this Apple Crumble Cheesecake offers several compelling reasons to add it to your baking repertoire:

• Unique and Memorable Dessert: It’s a departure from ordinary cheesecakes and apple crumbles, offering a refreshing twist on classic desserts. Your guests will remember this unique and delicious treat long after they’ve finished their slices.
• Seasonal Delight: Perfect for autumn and winter gatherings, this cheesecake captures the essence of the season with its warm spices and comforting flavors. It’s the ideal dessert to enjoy on chilly evenings.
• Perfect for Any Occasion: Whether it’s a birthday celebration, holiday gathering, or a simple weeknight treat, this Apple Crumble Cheesecake is always a crowd-pleaser. It’s versatile enough for casual and formal settings alike.
• Improves Baking Skills: Making this cheesecake allows you to practice various baking techniques, like making a graham cracker crust, preparing a creamy cheesecake filling, and creating a delightful crumble topping. It’s a great way to hone your skills in the kitchen.
• Opportunity for Creativity: Feel free to experiment with different variations. Add a swirl of caramel sauce, a sprinkle of chopped nuts, or even a dollop of whipped cream for an extra touch of indulgence.
• Show off your Baking Prowess: This impressive dessert is sure to impress your loved ones, showcasing your culinary skills and creativity. It’s a great way to share your passion for baking with others.

Ingredients and Utensils for Apple Crumble Cheesecake

Gathering the right ingredients and tools is crucial for a successful bake. Let’s dive into the details:

Ingredients:

• For the Crust:
  • 1 ½ cups graham cracker crumbs (consider gluten-free alternative for a gluten-free version)
  • ¼ cup granulated sugar
  • 6 tablespoons (3 ounces) unsalted butter, melted
• For the Cheesecake Filling:
  • 3 (8 ounce) packages cream cheese, softened (ensure it’s at room temperature for smooth blending)
  • 1 ¼ cups granulated sugar
  • ¼ cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
• For the Apple Filling:
  • 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced (apple variety greatly impacts flavor and texture)
  • ¼ cup granulated sugar
  • 2 tablespoons all-purpose flour (use gluten-free blend for gluten-free option)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
• For the Crumble Topping:
  • ½ cup all-purpose flour (use gluten-free blend for a gluten-free option)
  • ½ cup rolled oats (use certified gluten-free oats for a gluten-free option)
  • ½ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • 6 tablespoons (3 ounces) unsalted butter, cold and cut into small pieces

Utensils:

• 9-inch springform pan (essential for easy removal)
• Medium bowls (at least two for mixing dry and wet ingredients)
• Large bowls (at least two for cheesecake and apple fillings)
• Measuring cups and spoons (for precise ingredient measurements)
• Pastry blender or your fingers (for cutting butter into crumble topping)
• Electric mixer (handheld or stand mixer) for creamy cheesecake filling
• Whisk (for combining ingredients)
• Rubber spatula or wooden spoon (for scraping down the sides of the bowls)
• Wire rack (for cooling the cheesecake)
• Parchment paper (optional, to line the bottom of the springform pan for easier removal)

Detailed Recipe Steps for Apple Crumble Cheesecake

Let’s create this delicious Apple Crumble Cheesecake step by step:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This prevents sticking and ensures easy removal.
2. In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until evenly moistened. Don’t overmix; slightly moist crumbs are ideal.
3. Press the mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even layer.
4. Bake for 8-10 minutes, or until lightly golden. Keep a close eye on it to prevent burning.
5. Remove from oven and let cool completely on a wire rack before proceeding.

Step 2: Prepare the Apple Filling

1. While the crust is cooling, prepare the apple filling. In a large bowl, combine sliced apples, ¼ cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg.
2. Toss gently to coat the apples evenly. Avoid over-mixing, as this can cause the apples to release excess moisture.

Step 3: Prepare the Cheesecake Filling

1. In a separate large bowl, beat cream cheese and 1 ¼ cups sugar until smooth and creamy using an electric mixer. Ensure the cream cheese is softened to room temperature for optimal results.
2. Beat in sour cream, eggs, and vanilla extract until well combined. Add eggs one at a time and mix thoroughly after each addition.
3. Stir in ½ teaspoon cinnamon. Mix until just combined. Overmixing can incorporate too much air, leading to cracks during baking.

Step 4: Assemble the Cheesecake

1. Spread the apple filling evenly over the cooled crust. Don’t press down too hard on the apples.
2. Pour the cheesecake batter over the apples. Spread it gently to ensure an even layer.

Step 5: Prepare the Crumble Topping

1. In a medium bowl, combine flour, rolled oats, brown sugar, and cinnamon.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.

Step 6: Bake the Cheesecake

1. Sprinkle the crumble topping evenly over the cheesecake batter.
2. Bake for 50-60 minutes, or until the cheesecake is set around the edges and the topping is golden brown. A slight wobble in the center is okay.
3. Monitor the baking process closely to prevent overbaking. The baking time may vary depending on your oven.

Step 7: Cool and Chill

1. Let the cheesecake cool completely in the pan on a wire rack. This prevents cracking.
2. Once cool, cover and refrigerate for at least 4 hours, or preferably overnight, before serving. This allows the flavors to meld and the cheesecake to set completely.
3. Run a knife around the edges of the pan before removing the sides.

Tips and Variations for Apple Crumble Cheesecake

Here are some helpful tips and variations to elevate your Apple Crumble Cheesecake experience:

• Apple Varieties: Experiment with different apple varieties for a unique flavor profile. A mix of tart and sweet apples works particularly well.
• Spice it Up: Add a pinch of nutmeg, allspice, or cardamom to the apple filling for an extra layer of warmth and complexity.
• Gluten-Free Option: Use gluten-free graham cracker crumbs and all-purpose flour blend for a delicious gluten-free version. Ensure your oats are certified gluten-free as well.
• Vegan Option: Substitute the cream cheese with a vegan cream cheese alternative and use a vegan egg replacement. Experiment with different vegan butter options for the crust and crumble.
• Nutty Crumble: Add chopped pecans, walnuts, or almonds to the crumble topping for added texture and flavor.
• Caramel Swirl: Drizzle caramel sauce over the cheesecake filling before adding the crumble topping for an extra touch of sweetness.
• Avoid Overbaking: Overbaking can lead to a dry cheesecake. Start checking for doneness around 50 minutes and use a toothpick to check for doneness. A slight wobble in the center is acceptable.
• Proper Cooling: Let the cheesecake cool completely before refrigerating. Rapid cooling can cause cracking.

Nutritional Values and Benefits of Apple Crumble Cheesecake

While this dessert is undeniably indulgent, let’s explore its nutritional aspects and the benefits of its ingredients:

Note: The exact nutritional values will vary based on the specific ingredients used and portion size. The following is an approximation.

• Apples: Rich in fiber, vitamins (especially vitamin C), and antioxidants. Fiber aids digestion, while antioxidants protect against cell damage.
• Cream Cheese: Provides calcium and protein. However, it is also high in fat and saturated fat, so moderation is key.
• Oats: Excellent source of fiber, which promotes healthy digestion and can help regulate blood sugar levels.
• Cinnamon: Known for its anti-inflammatory properties and potential benefits for blood sugar control.

This recipe offers a balance of flavors and textures. Enjoy it in moderation as part of a balanced diet.

FAQs

Conclusion

This Apple Crumble Cheesecake is a true culinary masterpiece – a delightful fusion of textures and flavors that will leave you wanting more. From its buttery graham cracker crust to its creamy cheesecake filling, sweet and tart apple center, and irresistible crumble topping, every bite is a pure indulgence. Whether you’re celebrating a special occasion or simply treating yourself to a delicious dessert, this recipe is sure to impress. Don’t hesitate to try this amazing recipe and share your experience in the comments below! And don’t forget to share this recipe with your friends and family – it’s the perfect dessert to share!

For more delicious recipes, visit my blog at Noeli’s Recipes! You can also find inspiration on my Pinterest board: Noeli’s Recipes Pinterest Board. For other delicious dessert options, check out our Basque Cheesecake recipe or our Ensaimada de Mallorca recipe! Happy baking!

Apple Crumble Cheesecake

A delicious dessert combining the creamy texture of cheesecake with the warm, comforting flavors of apple crumble. Perfect for fall gatherings or a special treat.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Crust Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted

Cheesecake Filling Ingredients

• 3 8-ounce packages Cream cheese, softened
• 1.25 cups Granulated sugar
• 0.25 cups Sour cream
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon

Apple Filling Ingredients

• 6 medium Apples (Granny Smith, Honeycrisp, or mix), peeled, cored, and sliced
• 0.25 cups Granulated sugar
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg

Crumble Topping Ingredients

• 0.5 cups All-purpose flour
• 0.5 cups Rolled oats
• 0.5 cups Packed light brown sugar
• 0.25 teaspoon Ground cinnamon
• 6 tablespoons Unsalted butter, cold and cut into small pieces

Equipment

• 9-inch springform pan
• Mixing Bowls
• Pastry blender or fork
• Whisk
• Measuring Cups and Spoons

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. Make the crust: Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the pan and bake for 8-10 minutes. Cool completely.
3. Make the apple filling: Combine sliced apples, ¼ cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg. Toss to coat.
4. Make the cheesecake filling: Beat cream cheese and 1 ¼ cups sugar until smooth. Beat in sour cream, eggs, and vanilla. Stir in ½ teaspoon cinnamon.
5. Assemble: Spread apple filling over the cooled crust. Pour cheesecake batter over apples.
6. Make the crumble topping: Combine flour, oats, brown sugar, and cinnamon. Cut in cold butter until crumbly.
7. Bake: Sprinkle crumble topping over the cheesecake. Bake for 50-60 minutes, or until set. Cool completely in the pan before refrigerating for at least 4 hours.

Notes

For a richer flavor, use brown sugar in the crust. You can also add a pinch of salt to the cheesecake filling to enhance the sweetness. Let the cheesecake cool completely before refrigerating to prevent cracking.