Apple Crumble Pie: A Classic Dessert Recipe

The aroma of warm apples bubbling beneath a crisp, golden crumble topping – that’s the magic of Apple Crumble Pie. This classic dessert is a comforting favorite, perfect for cozy evenings, autumn gatherings, or any time you crave a taste of homemade goodness. Whether you’re a seasoned baker or just starting your culinary journey, this Apple Crumble Pie recipe is designed to be straightforward and delicious, ensuring a stunning result every time. We’ll walk you through each step, providing tips and tricks to achieve that perfect balance of sweet, tart, and crunchy textures. Get ready to experience the ultimate comfort food, a dessert that’s as heartwarming as it is scrumptious. This isn’t just a pie; it’s a slice of happiness baked to perfection. Let’s dive into the delightful world of Apple Crumble Pie!

Why You’ll Love This Apple Crumble Pie Recipe

This Apple Crumble Pie recipe isn’t just another apple pie; it’s a celebration of simplicity and flavor. There’s something truly special about the combination of warm, spiced apples and a buttery, oat-studded crumble. It’s the kind of dessert that evokes feelings of nostalgia and comfort, reminding us of simpler times and cherished memories. This recipe is designed to make your baking experience enjoyable and stress-free. The ingredients are readily available, the instructions are clear and concise, and the results are consistently impressive. Imagine the compliments you’ll receive when you present this gorgeous pie – a testament to your baking prowess. But beyond the deliciousness and the ease of preparation, this recipe offers a flexible canvas for creativity. Feel free to experiment with different apple varieties, spice blends, or even add a touch of nuts or dried fruits to personalize the pie to your liking. It’s a dessert that truly reflects your personal touch and culinary expression. This Apple Crumble Pie recipe is more than just a dessert; it’s an experience, a tradition, and a testament to the joy of baking.

Furthermore, the beauty of this Apple Crumble Pie lies in its versatility. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat, or enjoy it at room temperature for a slightly less rich experience. It’s equally delightful with a dollop of whipped cream, a drizzle of caramel sauce, or even a sprinkle of powdered sugar. The possibilities are endless, allowing you to tailor the dessert to your preferences and the occasion. And let’s not forget the sheer satisfaction of creating something so delicious from scratch. The process itself is therapeutic, offering a break from the everyday hustle and a chance to connect with your creative side. This isn’t just baking; it’s self-care in its most delicious form. It’s the perfect dessert to share with loved ones, creating memories around a table filled with warmth and laughter, all thanks to this simple yet exquisite Apple Crumble Pie. This recipe ensures you’ll be making this again and again.

Why You Should Try This Apple Crumble Pie Recipe

In a world of pre-packaged desserts and complicated recipes, this Apple Crumble Pie stands out as a beacon of simplicity and deliciousness. It’s a recipe that proves that sometimes, the best things are the simplest. The ingredients are readily available, the method is easy to follow, and the result is a stunningly beautiful and incredibly tasty pie that will impress even the most discerning palates. This recipe is perfect for beginners and experienced bakers alike, offering a sense of accomplishment and satisfaction. Imagine the pride you’ll feel when you present this homemade masterpiece to your friends and family. This Apple Crumble Pie is a conversation starter, a delicious centerpiece, and a testament to your culinary skills. It’s a recipe that you’ll want to keep coming back to, time and time again. Beyond its ease and deliciousness, this recipe is incredibly versatile. You can easily adapt it to suit your dietary needs or preferences. Looking for a gluten-free option? Simply substitute the flour with a gluten-free blend. Want to add a twist? Experiment with different spices or fruits.

Moreover, this recipe offers a fantastic opportunity to connect with the art of baking. The process of measuring, mixing, and assembling the pie is calming and rewarding. It’s a chance to slow down, get creative, and enjoy the simple pleasures of cooking. The result is far superior to anything you could buy in a store, and the satisfaction of creating something delicious from scratch is unmatched. It’s a recipe that’s perfect for sharing, whether you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a cozy night in. The warm, inviting aroma of this Apple Crumble Pie is guaranteed to bring joy and warmth to any gathering. Try this recipe and experience the magic of homemade baking. It’s a recipe that will quickly become a family favorite, a go-to dessert for any occasion. It’s the perfect combination of easy preparation, impressive results, and lasting memories.

Ingredients and Utensils for Your Apple Crumble Pie

This Apple Crumble Pie recipe utilizes simple, readily available ingredients, making it accessible to all bakers. However, using the right tools will enhance your experience and the final product’s quality. Let’s explore both aspects in detail:

Ingredients: A Detailed Breakdown

• For the Apple Filling:
• 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced: The type of apple you choose will significantly influence the flavor profile of your pie. Granny Smith apples provide a delightful tartness, while Honeycrisp offers a sweeter, juicier alternative. A blend of both is highly recommended for a balanced taste. Make sure to peel and core them carefully for a neat and appealing filling.
• 1/2 cup granulated sugar: Provides sweetness and helps to balance the tartness of the apples. You can adjust this quantity based on your preferred sweetness level.
• 1/4 cup packed light brown sugar: Adds depth of flavor and moisture to the filling.
• 2 tablespoons all-purpose flour: Acts as a thickening agent, preventing the filling from becoming overly watery.
• 1 teaspoon ground cinnamon: A classic spice that complements apples beautifully. Feel free to experiment with other warm spices like nutmeg or allspice.
• 1/4 teaspoon ground nutmeg: Adds a warm, slightly sweet note to the filling. Use less if you prefer a more pronounced cinnamon flavor.
• 1 tablespoon lemon juice: Prevents the apples from browning and adds a refreshing zing. Freshly squeezed lemon juice is always preferred for the best flavor.
• 1 tablespoon butter, cut into small pieces: Adds richness and flavor to the filling. Cold butter is best for even distribution.
• For the Crumble Topping:
• 1 cup all-purpose flour: Provides the structure for the crumble topping. You can substitute with gluten-free flour for a gluten-free version.
• 1/2 cup rolled oats: Adds texture and a slightly nutty flavor to the crumble. Quick-cooking oats or even crushed graham crackers can be used for variation.
• 1/2 cup packed light brown sugar: Contributes sweetness and moisture to the crumble topping.
• 1/2 teaspoon ground cinnamon: Enhances the warm, autumnal flavors of the pie. You can adjust the amount to your liking.
• 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces: The cold butter is crucial for creating a crumbly texture. Using a pastry blender or your fingertips is recommended for the best results.

Essential Utensils for Apple Crumble Pie Success

• 9-inch pie plate: This is the standard size for this recipe. You can use a deep-dish pie plate if you prefer a thicker filling.
• Large mixing bowls (at least two): One for the apple filling and one for the crumble topping. Using separate bowls prevents cross-contamination of flavors and ensures even mixing.
• Pastry blender or your fingertips: For cutting the cold butter into the flour mixture for the crumble topping. A pastry blender helps create a more uniform crumble, but fingertips work well too.
• Measuring cups and spoons: Accurate measurements are vital for baking success. Use dry measuring cups for dry ingredients and liquid measuring cups for liquids.
• Wooden spoon or spatula: For stirring the apple filling and combining the crumble topping ingredients.
• Apple peeler, corer, and slicer (optional but recommended): These tools speed up the preparation process and help you create uniform apple slices.
• Aluminum foil: To cover the edges of the pie if the topping browns too quickly.
• Wire rack: For cooling the pie completely after baking. This prevents the bottom from becoming soggy.

Detailed Steps for Making Apple Crumble Pie

Follow these steps carefully for a perfect Apple Crumble Pie:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even baking and a perfectly golden-brown crust. Make sure your oven rack is positioned in the center.
2. Prepare the Pie Plate: Grease a 9-inch pie plate with butter or cooking spray. This prevents sticking and allows for easy removal of the pie once it has cooled.
3. Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Gently toss to ensure all the apples are evenly coated with the sugar and spice mixture. Avoid overmixing, as it can cause the apples to release excess moisture. **Tip:** Add a pinch of salt to the filling to enhance the sweetness of the apples.
4. Assemble the Filling: Pour the apple mixture into the prepared pie plate. Distribute it evenly. Dot the top of the apple filling with the small pieces of butter. This will add extra richness and melt beautifully during baking.
5. Make the Crumble Topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. **Important:** Work quickly to prevent the butter from melting, which will result in a less crumbly topping. **Tip:** For an extra-crumbly topping, chill the butter for at least 30 minutes before using it.
6. Assemble the Pie: Sprinkle the crumble topping evenly over the apple filling. Make sure to cover the entire surface of the filling.
7. Bake the Pie: Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, loosely cover the edges of the pie with aluminum foil to prevent over-browning. **Tip:** Check for doneness by inserting a toothpick or knife into the center of the pie. If it comes out clean, the pie is ready.
8. Cool and Serve: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents it from becoming soggy. Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream (optional). **Tip:** Allow the pie to cool for at least 2 hours before slicing to ensure it holds its shape.

Tips, Variations, and Troubleshooting Your Apple Crumble Pie

This Apple Crumble Pie recipe is highly adaptable, allowing you to create your own unique version. Here are some tips, variations, and solutions to common problems:

Ingredient Alternatives and Variations

• Apple Variety: Experiment with different apple varieties to achieve your desired level of sweetness and tartness. A mix of apples often produces the best results.
• Spice Variations: Add a pinch of allspice, cardamom, or ginger to the filling for a more complex flavor profile.
• Nuts and Seeds: Incorporate chopped pecans, walnuts, or almonds into the crumble topping for added texture and flavor.
• Dried Fruits: Add chopped raisins, cranberries, or chopped apricots to the apple filling for a touch of sweetness and chewy texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend in both the filling and the crumble topping.
• Vegan Option: Use vegan butter in both the filling and the crumble topping.

Troubleshooting Common Problems

• Soggy Bottom: Ensure the pie plate is properly greased and that the pie is cooled completely on a wire rack before slicing.
• Burnt Topping: Cover the edges of the pie with aluminum foil if the topping starts to brown too quickly.
• Underbaked Filling: If the filling is still too soft after the recommended baking time, bake for a few more minutes, checking frequently.
• Crumbly Topping that’s too dry: Add a tablespoon of milk or cream to the crumble topping if it’s too dry.

Nutritional Values and Health Benefits of Apple Crumble Pie

While Apple Crumble Pie is undeniably indulgent, it also offers some nutritional benefits depending on the ingredients used. A single serving (approximately 1/8 of the pie) will contain:

(Note: These values are estimates and may vary depending on the specific ingredients used and the portion size. Use a nutrition calculator for a more precise analysis based on your ingredients.)

• Calories: Approximately 350-450
• Protein: Around 3-5 grams
• Fat: Approximately 18-25 grams (mostly unsaturated fats from the butter and oats)
• Carbohydrates: Approximately 50-65 grams (including fiber from the apples and oats)
• Fiber: A good source of fiber, thanks to the apples and oats, contributing to digestive health.
• Vitamins and Minerals: Apples are a good source of Vitamin C, and oats provide some iron and magnesium.

Remember that moderation is key. Enjoy Apple Crumble Pie as an occasional treat rather than a staple in your diet.

FAQs about Apple Crumble Pie

Conclusion: Your Delicious Apple Crumble Pie Awaits

This Apple Crumble Pie recipe is more than just instructions; it’s a pathway to a delightful dessert experience. From the simple yet effective ingredient list to the straightforward steps, this recipe ensures even novice bakers can achieve a stunning and delicious result. Remember the key to success lies in using cold butter for the crumble topping and allowing the pie to cool completely before slicing. The wonderful aroma filling your kitchen while it bakes is a treat in itself. Share your baking journey with us! We’d love to see your creations – tag us on social media! And don’t forget to check out other fantastic recipes on our blog, like our delicious Berenjenas con Miel or our easy Empanadas recipe. Happy baking!

Let us know in the comments how your Apple Crumble Pie turned out! Share your tips, variations, and photos of your delicious creations. Don’t forget to share this recipe with your friends and family, and pin it to your Pinterest board for later! Check out more recipes on Pinterest!

Apple Crumble Pie: A Warm & Cozy Dessert

This classic apple crumble pie is easy to make and delivers a comforting, sweet and tart dessert perfect for any occasion. The crisp oat topping complements the tender apples beautifully.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Apple Filling

• 6 medium Granny Smith apples Peeled, cored, and sliced
• 0.5 cup Granulated sugar
• 0.25 cup Packed light brown sugar
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 1 tablespoon Butter Cut into small pieces

Crumble Topping

• 1 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.5 cup Packed light brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Cold unsalted butter Cut into small pieces

Equipment

• 9-inch pie plate
• Large bowl
• Pastry blender or fork
• Measuring Cups and Spoons
• Wire rack

Method

 

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie plate.
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
3. Pour the apple mixture into the prepared pie plate. Dot the top with the 1 tablespoon of butter pieces.
4. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt for the crumble topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the apple filling.
6. Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, cover the edges of the pie with aluminum foil.
7. Let the pie cool completely on a wire rack before serving. Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream (optional).

Notes

For a richer flavor, use a combination of apple varieties like Granny Smith and Honeycrisp. You can also add a sprinkle of coarse sugar on top of the crumble before baking for extra crunch.