Creamy Chicken and Stuffing Casserole: A Comfort Food Classic

BY :

Noelia

Posted On :

October 7, 2025

Dive into the ultimate comfort food experience with this Creamy Chicken and Stuffing Casserole! This recipe is a delightful blend of savory chicken, creamy mushroom soup, and fluffy stuffing, all baked to golden perfection in a single pan. Imagine a warm, comforting dish, perfect for a cozy weeknight dinner or a crowd-pleasing holiday gathering. The creamy sauce clings to every bite of tender chicken and herbed stuffing, creating a symphony of flavors that will leave you wanting more. Forget complicated recipes and long preparation times – this Creamy Chicken and Stuffing Casserole is surprisingly easy to make, requiring minimal effort for maximum flavor. Whether you’re a seasoned cook or a kitchen novice, this recipe is a guaranteed winner, promising a delicious and satisfying meal that your family and friends will adore. Prepare to be amazed by how simple it is to achieve such incredible taste and texture. Get ready to experience the ultimate comfort food, perfectly suited for those chilly evenings or special occasions that call for a heartwarming meal. This Creamy Chicken and Stuffing Casserole is a true testament to the magic of simple ingredients transformed into a culinary masterpiece.

Why You’ll Love This Creamy Chicken and Stuffing Casserole Recipe

This Creamy Chicken and Stuffing Casserole is more than just a meal; it’s an experience. Here’s why you’ll fall head over heels for this recipe:

Unbelievably Easy: With minimal prep work and simple instructions, even novice cooks can master this dish. It’s perfect for busy weeknights when you crave a home-cooked meal without the fuss.
One-Pan Wonder: Less cleanup means more time enjoying your delicious casserole! This recipe is made entirely in one pan, simplifying the cooking and cleaning process significantly.
Customizable to Your Taste: Feel free to add your favorite vegetables, herbs, or cheeses to personalize this recipe and create your own unique twist. Experiment with different stuffing mixes, or add a sprinkle of fresh herbs for an extra layer of flavor.
Crowd-Pleaser Guaranteed: This casserole is a guaranteed hit at any gathering, from family dinners to potlucks. Its comforting flavors and satisfying texture appeal to everyone, making it the perfect dish to share.
Make-Ahead Friendly: You can prepare the casserole components ahead of time and assemble it just before baking, making it a convenient option for busy schedules or entertaining guests.
Budget-Friendly: This recipe utilizes affordable ingredients, making it a delicious and economical choice for your family meals. It’s a great way to stretch your grocery budget without compromising on taste.
Versatile: Leftovers are just as delicious the next day! Enjoy this Creamy Chicken and Stuffing Casserole cold or reheated, making it a perfect dish for meal prepping.

Why You Should Try This Creamy Chicken and Stuffing Casserole Recipe

Beyond its ease and deliciousness, this Creamy Chicken and Stuffing Casserole offers several compelling reasons to give it a try:

Comfort Food Perfection: On a cold evening, there’s nothing quite like the warm, comforting embrace of this creamy and savory casserole. It’s the epitome of comfort food.
Flavor Explosion: The combination of creamy mushroom soup, savory chicken, and herbed stuffing creates a harmonious blend of textures and tastes that tantalize the taste buds. It’s a true culinary adventure in every bite.
Perfect for Meal Prepping: Make a large batch on the weekend and enjoy delicious leftovers throughout the week. It’s a great way to save time and ensure you always have a satisfying meal ready.
Impress Your Guests: This casserole is a showstopper that will impress your friends and family without requiring hours in the kitchen. It’s a surefire way to elevate your culinary reputation.
Adaptable for Dietary Needs: With a few simple substitutions, this recipe can be easily adapted to fit various dietary restrictions, making it an inclusive dish for everyone to enjoy. See our tips section for ideas on creating gluten-free or vegetarian versions.
A Delicious Alternative: If you’re tired of the same old weeknight dinners, this Creamy Chicken and Stuffing Casserole is a fantastic alternative that’s both familiar and exciting. It’s a perfect way to break free from the culinary rut.
A Recipe to Cherish: This is the kind of recipe you’ll want to keep in your recipe box and return to again and again. It’s a classic for a reason!

Ingredients and Utensils for Creamy Chicken and Stuffing Casserole

Gathering the right ingredients and having the proper tools at hand is essential for a successful Creamy Chicken and Stuffing Casserole. This section will walk you through a detailed list of both, ensuring you’re fully prepared before embarking on this delicious culinary journey.

Ingredients: A Detailed Breakdown

Olive Oil (1 tablespoon): Provides a healthy fat base for sautéing the vegetables, enhancing the overall flavor of the dish. Consider using extra virgin olive oil for its superior taste.
Onion (1 medium, chopped): Adds a subtly sweet and savory flavor that complements the other ingredients perfectly. Yellow onion or white onion work equally well.
Celery (2 stalks, chopped): Contributes a slightly bitter and refreshing counterpoint to the richness of the casserole. Use fresh celery for the best results.
Cremini Mushrooms (8 ounces, sliced): Earthy and umami-rich, cremini mushrooms add depth and complexity to the flavor profile. Other types of mushrooms, such as shiitake or button mushrooms, can be used as a substitute.
Boneless, Skinless Chicken Breasts (1 pound, cooked and cubed): The star of the show! Use pre-cooked chicken breasts for convenience, or cook your own chicken breasts and cube them for optimal control over seasoning.
Condensed Cream of Mushroom Soup (10.75 ounce can): Provides the creamy base and mushroomy flavor that defines this casserole. Look for a high-quality brand for a richer taste.
Milk (1/2 cup): Adds creaminess and balances the richness of the soup. Whole milk is recommended for the best texture.
Chicken Broth (1/4 cup + 2 cups): Enhances the chicken flavor and provides moisture. Use low-sodium chicken broth to control the saltiness of the dish.
Dried Thyme (1 teaspoon): Adds a subtle earthy and slightly lemony flavor that pairs beautifully with chicken and mushrooms.
Salt (1/2 teaspoon): Enhances the flavors of all the ingredients. Adjust to your taste preferences.
Black Pepper (1/4 teaspoon): Provides a gentle spice that complements the savory flavors.
Stuffing Mix (6 cups): The fluffy and flavorful base for this casserole. Choose your preferred type, whether it’s herb stuffing, classic stuffing, or even a homemade version.
Shredded Cheddar Cheese (1 cup, optional): Adds a sharp and tangy note, enhancing the overall flavor profile. Other cheeses, such as Monterey Jack or Gruyere, can be used as alternatives.

Necessary Utensils: Your Culinary Toolkit

9×13 inch Baking Dish: The perfect size for holding the entire casserole and ensuring even baking. Make sure it is oven-safe.
Large Skillet: For sautéing the onions, celery, and mushrooms. A non-stick skillet will make cleanup easier.
Large Bowl: For preparing the stuffing mix according to package directions.
Measuring Cups and Spoons: Ensuring accurate ingredient measurements for optimal results.
Wooden Spoon or Spatula: For stirring the ingredients and ensuring even cooking.
Can Opener: For opening the cream of mushroom soup can.
Grater (Optional): If using fresh cheese instead of pre-shredded cheese.

Detailed Recipe Steps for Creamy Chicken and Stuffing Casserole

Now, let’s embark on the delightful journey of creating this Creamy Chicken and Stuffing Casserole. Each step is detailed to ensure a smooth and satisfying cooking experience.

Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter. This prevents sticking and ensures easy removal of the casserole once it is baked.
Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes, stirring occasionally. **Tip:** Don’t overcrowd the pan; cook in batches if needed to ensure even cooking and browning. Add the sliced mushrooms and cook until tender, about 5 more minutes. **Tip:** Add a pinch of salt to the vegetables while sautéing to draw out excess moisture.
Combine Chicken and Sauce: Stir in the cooked chicken, cream of mushroom soup, milk, 1/4 cup of chicken broth, thyme, salt, and pepper into the skillet. **Important:** Ensure the chicken is well combined with the creamy sauce. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until heated through. **Tip:** Taste and adjust seasoning as needed.
Prepare the Stuffing: In a large bowl, prepare the stuffing mix according to the package directions, using 2 cups of chicken broth. **Important:** Ensure the stuffing is fully hydrated and fluffy. **Tip:** If using homemade stuffing, follow your preferred recipe and ensure the consistency is similar to store-bought stuffing.
Assemble the Casserole: Pour half of the stuffing mixture into the prepared baking dish. Top with the chicken mixture. Then, top with the remaining stuffing mixture, ensuring it is evenly spread across the casserole. **Tip:** Gently press down on the stuffing to create a compact and even layer.
Add Cheese (Optional): If desired, sprinkle the shredded cheddar cheese evenly over the top of the casserole. **Tip:** Using a coarser shred of cheese will help it brown more effectively during baking.
Bake to Perfection: Bake for 25-30 minutes, or until heated through and bubbly. The top of the stuffing should be golden brown. **Important:** Check for doneness by inserting a toothpick into the center; it should come out clean. **Tip:** If the top is browning too quickly, loosely cover it with foil.
Rest and Serve: Let the casserole stand for 10 minutes before serving. This allows the flavors to meld and the casserole to set slightly, making it easier to serve. Serve warm and enjoy!

Tips and Variations for Creamy Chicken and Stuffing Casserole

This Creamy Chicken and Stuffing Casserole recipe is a blank canvas for culinary creativity. Here are some tips and variations to enhance your experience:

Vegetable Variations: Add other vegetables like diced carrots, peas, or bell peppers to the sautéed mixture for added flavor and nutrition. Consider roasting the vegetables beforehand for an intensified flavor.
Herb Enhancements: Experiment with different herbs such as rosemary, sage, or parsley to complement the thyme. Fresh herbs will offer a brighter, more intense flavor.
Cheese Alternatives: Try different cheeses such as Monterey Jack, Gruyere, or even a blend of cheeses for a more complex flavor profile. A sprinkle of Parmesan cheese adds a delightful salty and nutty note.
Gluten-Free Option: Use a gluten-free stuffing mix to make this casserole suitable for those with gluten sensitivities. Many brands offer gluten-free alternatives in most grocery stores.
Vegetarian Adaptation: Replace the chicken with cooked lentils, chickpeas, or crumbled tofu for a vegetarian version. Make sure to season the vegetarian substitute generously.
Spice it Up: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the chicken mixture. Adjust to your desired level of spiciness.
Make it Ahead: Assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Add 10-15 minutes to the baking time if baking from cold.
Avoid Overbaking: Overbaking can result in a dry casserole. Keep a close eye on it during the last few minutes of baking to prevent this. A food thermometer is helpful to ensure the internal temperature reaches 165°F (74°C).

Nutritional Values and Health Benefits of Creamy Chicken and Stuffing Casserole

While this Creamy Chicken and Stuffing Casserole is undeniably indulgent, it also offers nutritional benefits when made with mindful ingredient choices. The exact nutritional values will vary depending on the specific ingredients used, but here’s a general overview:

This recipe provides a good source of protein from the chicken, which is essential for building and repairing tissues. The vegetables contribute vitamins and minerals, while the stuffing provides carbohydrates for energy. However, the cream of mushroom soup and cheese can significantly increase the fat and sodium content. To minimize this, opt for low-sodium broth and consider using reduced-fat cream of mushroom soup or a lighter cheese alternative. You can also increase the vegetable content to further boost the nutritional profile.

Note: The nutritional information provided is an estimate and can vary based on the specific ingredients used and portion sizes. For accurate nutritional data, it’s recommended to use a nutrition calculator and input your specific ingredients.

FAQs

Can I use leftover cooked chicken in this Creamy Chicken and Stuffing Casserole?

Absolutely! Using leftover cooked chicken is a great way to reduce food waste and save time. Just ensure the chicken is thoroughly cooked before adding it to the casserole.

What type of stuffing mix is best for this Creamy Chicken and Stuffing Casserole?

You can use any stuffing mix you prefer, whether it’s herb stuffing, classic stuffing, or even a homemade version. Choose one that complements your taste preferences. Seasoning the stuffing with extra herbs or spices can also enhance the flavor profile.

How long can I store leftover Creamy Chicken and Stuffing Casserole?

Leftover Creamy Chicken and Stuffing Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until thoroughly heated.

Can I freeze this Creamy Chicken and Stuffing Casserole?

Yes, you can freeze this casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Is this Creamy Chicken and Stuffing Casserole recipe suitable for meal prepping?

Absolutely! This casserole is perfect for meal prepping. You can prepare it ahead of time and store it in the refrigerator until you’re ready to bake it, or you can bake a large batch and enjoy leftovers throughout the week.

Conclusion: Your Creamy Chicken and Stuffing Casserole Adventure Awaits!

This Creamy Chicken and Stuffing Casserole recipe is a testament to the simplicity and satisfaction of classic comfort food. With minimal effort, you can create a dish that’s both delicious and satisfying, perfect for any occasion. Remember to experiment with different ingredients and variations to personalize this recipe and make it your own. We encourage you to try this recipe and share your culinary experience with us in the comments section below. Don’t forget to share your beautiful Creamy Chicken and Stuffing Casserole creations on social media using #CreamyChickenStuffingCasserole! For more delicious recipes and culinary inspiration, be sure to explore our blog Noeliarecipes for more comforting recipes, like our easy Empanadas recipe! Happy cooking!

For even more casserole inspiration, check out our Pinterest board: Noeliarecipes’ Casserole Collection