Indulge in the irresistible charm of Crumbl Pecan Pie Cookies, a delightful fusion of buttery, melt-in-your-mouth cookies and the rich, nutty goodness of pecan pie filling. This recipe recreates the beloved bakery treat, bringing the warm, comforting flavors of fall right to your kitchen. Imagine biting into a perfectly golden-brown cookie, its edges slightly crisp, giving way to a soft, chewy center bursting with the sweet and savory notes of a classic pecan pie. That’s the magic of these Crumbl Pecan Pie Cookies, a treat that’s guaranteed to satisfy your sweet tooth and impress your guests. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed for effortless success, guiding you through each step with clear instructions and helpful tips to ensure you achieve cookie perfection every time. Prepare to embark on a culinary adventure that will leave you craving more! This recipe is perfect for any occasion, from casual weeknight treats to holiday gatherings. So grab your apron and let’s get baking!
Why You’ll Love This Crumbl Pecan Pie Cookies Recipe
These Crumbl Pecan Pie Cookies offer a unique combination of textures and flavors that will leave you utterly delighted. The cookie itself is wonderfully soft and chewy, with a delightful buttery taste that melts in your mouth. The addition of chopped pecans adds a satisfying crunch, perfectly complementing the soft texture of the cookie. But it’s the pecan pie filling nestled in the center that truly elevates this dessert to a new level. The rich, sweet, and slightly sticky filling is a perfect counterpoint to the buttery cookie, creating a harmonious balance of flavors and textures.
Moreover, the ease of preparation makes this recipe a winner. Unlike many complex bakery-style cookies, these are surprisingly simple to make. The recipe is clearly laid out, step by step, with easy-to-follow instructions, making it ideal for both experienced bakers and beginners. Even if you’re new to baking, you’ll be able to achieve fantastic results with minimal effort. What’s more, these cookies are incredibly versatile. You can easily adapt the recipe to your liking, experimenting with different types of nuts or adding other flavors to personalize the cookies to your preferences.
Finally, the presentation of these cookies is simply stunning. The warm golden-brown cookies, adorned with the glistening pecan pie filling, are truly irresistible. They make a wonderful addition to any dessert table, adding a touch of elegance and sophistication to your gatherings. Whether you are serving them to friends and family or simply enjoying them on your own, these Crumbl Pecan Pie Cookies are sure to become a new favorite treat. They are incredibly satisfying, combining the nostalgic comfort of a classic cookie with the luxurious indulgence of pecan pie. And best of all, they’re a treat you can make at home, without needing to visit a bakery!
Why You Should Try This Crumbl Pecan Pie Cookies Recipe
This Crumbl Pecan Pie Cookies recipe offers an exceptional baking experience. It’s not just about the end result the delicious cookies but the journey of creating them. The process is therapeutic and rewarding. The act of mixing the ingredients, watching the dough come together, and the enticing aroma of baking cookies fill your kitchen with warmth and comfort. It’s a perfect activity for a quiet evening, a fun family project, or a chance to bond with friends.
Beyond the enjoyable baking experience, this recipe is a fantastic opportunity to showcase your culinary skills. Impress your friends and family with your baking prowess by serving them these gourmet cookies. They’ll be amazed by the sophisticated taste and beautiful presentation, especially considering how easy they are to make. This recipe is also a perfect way to celebrate special occasions, holidays, or even just a Tuesday night. Imagine the delighted smiles on your loved ones’ faces as they take a bite of these delicious cookies. It’s the perfect way to add a touch of sweetness and joy to any gathering.
Lastly, this recipe is a testament to the power of simple ingredients creating something extraordinary. You’ll be surprised at the amazing results you can achieve using readily available pantry staples. This makes the recipe incredibly accessible, even if you don’t have a vast collection of baking supplies. It’s a great way to use up any extra pecans you may have and is a perfect way to show that even the simplest of ingredients can create incredible flavors and textures. So, try this recipe and experience the joy of baking and the delicious reward of eating these Crumbl Pecan Pie Cookies.
Ingredients and Necessary Utensils for Crumbl Pecan Pie Cookies
This section outlines the ingredients and utensils needed to make these delectable Crumbl Pecan Pie Cookies. Accurate measurements are crucial for baking, so using a kitchen scale is highly recommended for optimal results. Let’s get started!
Ingredients for Crumbl Pecan Pie Cookies
- For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened – *Use high-quality butter for the best flavor.*
- 1 1/2 cups granulated sugar – *Granulated sugar provides sweetness and structure.*
- 1/2 cup packed light brown sugar – *Brown sugar adds moisture and a caramel-like depth of flavor.*
- 2 large eggs – *Eggs bind the ingredients and add richness.*
- 2 teaspoons pure vanilla extract – *Vanilla extract enhances the overall flavor profile.*
- 3 cups all-purpose flour – *All-purpose flour is the base of the cookie dough.*
- 1 teaspoon baking soda – *Baking soda helps the cookies rise and creates a tender crumb.*
- 1/2 teaspoon salt – *Salt balances the sweetness and enhances the flavors.*
- 1 cup pecan halves, roughly chopped – *Pecans provide a delicious nutty flavor and textural contrast.*
- For the Pecan Pie Filling:
- 1/2 cup granulated sugar – *Sugar provides sweetness to the filling.*
- 1/4 cup packed light brown sugar – *Brown sugar adds depth and moisture to the filling.*
- 1/4 cup corn syrup – *Corn syrup contributes to the glossy texture and prevents crystallization.*
- 1/4 cup unsalted butter, melted – *Melted butter adds richness and moisture.*
- 1 large egg – *The egg binds the filling and adds richness.*
- 1 teaspoon vanilla extract – *Vanilla extract enhances the overall flavor of the filling.*
- 1/2 cup chopped pecans – *Chopped pecans add texture and flavor to the filling.*
Recommended Utensils for Crumbl Pecan Pie Cookies
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand mixer) – *Makes creaming butter and sugar much easier.*
- Whisk – *For combining dry ingredients and the pecan pie filling.*
- Measuring cups and spoons – *Accurate measurements are essential in baking.*
- Rubber spatula or wooden spoon – *For scraping down the sides of the bowl.*
- Baking sheets – *At least two are recommended for efficient baking.*
- Parchment paper – *Prevents sticking and makes cleanup easier.*
- Cookie scoop (optional, but helpful for uniform cookies)
- Wire rack – *For cooling the cookies completely.*
- Knife or food processor – *For chopping the pecans.*
Detailed Recipe Steps for Crumbl Pecan Pie Cookies
Follow these steps to bake perfect Crumbl Pecan Pie Cookies. Remember, precision is key in baking, so pay close attention to the measurements and baking times.
Make the Cookie Dough
- Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze. **Don’t skip this step!**
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy. This process incorporates air into the dough, resulting in lighter and chewier cookies. **Creaming is crucial for texture.**
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. **Don’t rush this step.**
- Stir in the vanilla extract. **A good quality vanilla extract makes a noticeable difference.**
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the dry ingredients are evenly distributed, preventing lumps in the dough. **Whisk thoroughly to avoid clumps.**
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. **Be careful not to overmix; overmixing develops gluten, resulting in tough cookies.**
- Stir in the chopped pecans. **Gently fold in the pecans to avoid crushing them.**
Make the Pecan Pie Filling
- In a medium bowl, whisk together the granulated sugar, brown sugar, corn syrup, melted butter, egg, and vanilla extract until well combined. **Make sure there are no sugar granules remaining.**
- Stir in the chopped pecans. **Gentle stirring prevents crushing the pecans.**
Assemble and Bake
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. This allows for even baking and prevents the cookies from spreading too much. **Use a cookie scoop for uniform size and baking.**
- Make a small indentation in the center of each cookie using your finger or the back of a spoon. This creates a well for the pecan pie filling. **Don’t make the indentation too deep.**
- Fill each indentation with about 1 teaspoon of the pecan pie filling. **Don’t overfill; the filling will spread during baking.**
- Bake for 10-12 minutes, or until the edges are golden brown. **Keep a close eye on the cookies as oven temperatures can vary.**
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. **Cooling on the baking sheet prevents breakage.**
Tips and Variations for Crumbl Pecan Pie Cookies
Experiment with different variations to personalize your Crumbl Pecan Pie Cookies! Here are a few ideas to elevate your baking experience.
- Nut Variations: Substitute walnuts, pecans, or a mix of both for the pecans. Experiment with macadamia nuts or even hazelnuts for unique flavors.
- Spice it Up: Add a pinch of cinnamon or nutmeg to either the cookie dough or the pecan pie filling for a warm, autumnal flavor.
- Chocolate Swirl: Add chocolate chips to the cookie dough for a decadent chocolate pecan pie cookie.
- Sea Salt Topping: Sprinkle a pinch of flaky sea salt on top of the cookies before baking for a sweet and salty contrast.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free. You may need to adjust the liquid slightly.
- Vegan Adaptation: Replace the butter with vegan butter, and the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg). Use a vegan vanilla extract.
- Avoiding Common Mistakes: Overmixing the dough will result in tough cookies. Don’t overbake the cookies, or they will be dry. Use softened butter for optimal results. Ensure your oven is properly preheated.
Nutritional Values and Benefits of Crumbl Pecan Pie Cookies
While these cookies are undeniably delicious, it’s important to be mindful of their nutritional content. A single Crumbl Pecan Pie Cookie likely contains around 250-300 calories, with varying levels of protein, fat, and carbohydrates depending on the specific ingredients used. The exact nutritional information can be calculated using a nutrition calculator based on your specific ingredients and portion sizes.
Despite the higher calorie count, the ingredients offer some health benefits. Pecans are a good source of healthy fats, fiber, and antioxidants. The eggs contribute protein and essential nutrients. However, the high sugar content means these cookies should be enjoyed in moderation. A balanced diet and regular exercise are crucial for maintaining overall health and well-being.
It’s always a good idea to be mindful of portion control when enjoying these treats. Savor each bite and appreciate the delicious flavors without overindulging. A small cookie as an occasional treat can be perfectly acceptable within a healthy diet.
FAQs about Crumbl Pecan Pie Cookies
How long do Crumbl Pecan Pie Cookies last?
Can I freeze Crumbl Pecan Pie Cookies?
What makes these cookies taste like Crumbl cookies?
Are Crumbl Pecan Pie Cookies difficult to make?
Can I use different types of sugar in Crumbl Pecan Pie Cookies?
Conclusion: Enjoy Your Homemade Crumbl Pecan Pie Cookies!
Making Crumbl Pecan Pie Cookies at home is easier than you might think! This recipe provides a detailed guide to creating these delicious treats, highlighting the importance of precise measurements, proper techniques, and the joy of the baking process. Remember to use high-quality ingredients and take your time the result will be well worth it. The satisfying chewiness of the cookies, combined with the sweet and nutty pecan pie filling, creates a flavor explosion that’s sure to become a family favorite.
We encourage you to try this recipe and share your baking experience with us in the comments below. Don’t forget to share your delicious creations on social media and tag us! You can also find more amazing recipes on our website: Noeliarecipes.com. For even more inspiration, check out our other delicious recipes like our easy empanadas recipe or our amazing Basque cheesecake. Happy baking, and enjoy your delectable Crumbl Pecan Pie Cookies! And if you’re looking for some visual inspiration, check out our Pinterest board: Noeliarecipesblog on Pinterest.

Crumbl Pecan Pie Cookies
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
- Stir in chopped pecans.
- In a medium bowl, whisk together the pecan pie filling ingredients until well combined.
- Scoop rounded tablespoons of cookie dough onto prepared baking sheets, leaving space between cookies. Make a small indentation in the center of each.
- Fill each indentation with about 1 teaspoon of pecan pie filling. Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.