Easy Black Pepper Chicken: A Simple Recipe for Weeknight Dinners

Craving a flavorful and satisfying dinner that’s also quick and easy to make? Look no further than this Easy Black Pepper Chicken recipe! This dish is a weeknight winner, perfect for busy families or anyone who appreciates delicious food without the fuss. Forget complicated techniques and lengthy prep times – this recipe delivers big on taste with minimal effort. The rich, savory sauce coats tender chicken thighs, creating a dish that’s both comforting and exciting. Whether you’re a seasoned cook or a kitchen novice, this Easy Black Pepper Chicken recipe is guaranteed to become a staple in your culinary repertoire. Prepare to impress yourself and your loved ones with this simple yet stunning meal, ready in under 30 minutes!

Why You’ll Love This Easy Black Pepper Chicken Recipe

This Easy Black Pepper Chicken recipe is more than just a quick meal; it’s a culinary experience you’ll want to repeat again and again. Here’s why you’ll fall in love with this dish:

• Unbelievably Flavorful: The combination of black pepper, soy sauce, and brown sugar creates a rich, savory, and slightly sweet sauce that perfectly complements the tender chicken. The crushed peppercorns add a delightful textural element and intensify the peppery flavor.
• Incredibly Easy: This recipe requires minimal prep and cooking time, making it ideal for busy weeknights. The simple steps are easy to follow, even for beginner cooks.
• Versatile: Serve your Easy Black Pepper Chicken over fluffy white rice, egg noodles, or even quinoa for a complete and satisfying meal. It also pairs well with steamed vegetables like broccoli or green beans. Explore different sides to create unique flavor combinations each time you make it!
• Budget-Friendly: Chicken thighs are a relatively inexpensive cut of meat, making this a cost-effective meal without compromising on flavor. The ingredients are readily available at most grocery stores.
• Customizable: Feel free to adjust the amount of black pepper to your preference, or add other vegetables like onions or bell peppers for extra flavor and texture. Experiment with different types of noodles or rice to personalize your dish. This recipe is a great canvas for your culinary creativity!
• Impressive Presentation: Despite its simplicity, this Easy Black Pepper Chicken looks stunning when served. The glossy sauce and tender chicken pieces make it a visually appealing dish perfect for impressing guests or enjoying a special meal at home. A beautiful meal doesn’t have to be complicated!

Why You Should Try This Easy Black Pepper Chicken Recipe

Beyond its ease and deliciousness, this Easy Black Pepper Chicken recipe offers several compelling reasons to give it a try:

• Perfect for Beginners: The straightforward instructions and minimal ingredients make this recipe perfect for novice cooks who are looking to expand their culinary skills without feeling overwhelmed.
• Quick Weeknight Solution: When you’re short on time but craving a home-cooked meal, this recipe is your saving grace. It’s ready in minutes and requires minimal cleanup.
• Healthy and Nutritious: Chicken is a lean protein source, providing essential nutrients. You can easily incorporate more vegetables into the dish to enhance its nutritional value. A balanced and delicious meal in one!
• Great for Meal Prep: Prepare a larger batch on the weekend and enjoy leftovers throughout the week. It reheats beautifully, maintaining its flavor and texture.
• Adaptable to Dietary Needs: With a few simple substitutions, this recipe can be adapted to various dietary needs. For example, gluten-free individuals can use gluten-free flour. We’ll explore more adaptations later in this post!
• A Flavor Explosion: The bold flavors in this dish are sure to awaken your taste buds! From the savory soy sauce to the satisfying crunch of the peppercorns, it’s a culinary adventure in every bite.

Ingredients and Necessary Utensils for Easy Black Pepper Chicken

Gathering the right ingredients and tools is key to recipe success. Let’s delve into the specifics for our Easy Black Pepper Chicken.

Detailed List of Ingredients:

• 1.5 lbs boneless, skinless chicken thighs: The star of the show! Chicken thighs are juicier and more flavorful than chicken breasts. Look for fresh, high-quality chicken for the best results. Consider choosing organic chicken for added health benefits. *Secondary Keyword: Chicken Thigh Recipes*
• 1/2 cup all-purpose flour: Used to coat the chicken, creating a crispy exterior. For a gluten-free version, substitute with a gluten-free all-purpose flour blend. *Secondary Keyword: Gluten-Free Chicken*
• 1 teaspoon salt: Enhances the flavor of the chicken and balances the other ingredients. Use kosher salt or sea salt for a better flavor profile. *Secondary Keyword: Seasoning Chicken*
• 1/2 teaspoon black pepper: Adds a classic peppery flavor. Freshly ground black pepper is always preferred for superior taste. *Secondary Keyword: Black Pepper Chicken Recipe*
• 2 tablespoons vegetable oil: Used for browning the chicken. You can substitute with other neutral-flavored oils like canola or grapeseed oil. *Secondary Keyword: Cooking Oils*
• 1/2 cup chicken broth: Forms the base of the sauce, adding richness and flavor. Low sodium broth is a healthier choice. You can also use vegetable broth for a vegetarian version. *Secondary Keyword: Chicken Broth Substitutes*
• 1/4 cup soy sauce: Adds umami and saltiness to the sauce. Choose low-sodium soy sauce to control the salt content. Tamari is a great gluten-free alternative. *Secondary Keyword: Soy Sauce Alternatives*
• 2 tablespoons black peppercorns, coarsely crushed: Adds a delightful textural element and intensifies the peppery flavor. Using a mortar and pestle works best, but a spice grinder will do the trick. *Secondary Keyword: Crushed Peppercorns*
• 1 tablespoon brown sugar: Balances the saltiness of the soy sauce and adds a hint of sweetness. You can also use honey or maple syrup as a substitute. *Secondary Keyword: Brown Sugar Substitutes*
• 1 tablespoon cornstarch: Thickens the sauce. Make sure to whisk it into the liquid thoroughly to prevent lumps. Arrowroot powder or tapioca starch can be used as substitutes. *Secondary Keyword: Sauce Thickener*
• 2 cloves garlic, minced: Adds a pungent and aromatic flavor to the sauce. Use a garlic press or finely chop the garlic for optimal results. *Secondary Keyword: Minced Garlic*
• 1 small onion, chopped (optional): Adds sweetness and depth to the dish. Yellow or white onion works well. You can omit this if you prefer a simpler flavor profile. *Secondary Keyword: Cooking Onions*

Recommended Tools and Utensils:

• Large skillet or wok: A large skillet or wok provides ample space for browning the chicken and making the sauce. Choose a skillet with a non-stick surface for easy cleanup. *Secondary Keyword: Cooking Equipment*
• Medium bowl: Used for mixing the flour, salt, and pepper for coating the chicken. *Secondary Keyword: Kitchenware*
• Small bowl: Used for whisking together the sauce ingredients. *Secondary Keyword: Kitchen Tools*
• Whisk: Essential for creating a smooth sauce free of lumps. *Secondary Keyword: Cooking Utensils*
• Mortar and pestle (or spice grinder): To crush the black peppercorns for enhanced flavor and texture. *Secondary Keyword: Spice Grinder*
• Wooden spoon or spatula: For stirring the chicken and sauce while cooking. *Secondary Keyword: Cooking Gadgets*
• Measuring cups and spoons: For accurate ingredient measurements. *Secondary Keyword: Measuring Tools*
• Cutting board and knife: For cutting the chicken and chopping the onion (if using). A sharp knife ensures even cuts and prevents accidents. *Secondary Keyword: Kitchen Knives*
• Serving dish: To present your delicious Easy Black Pepper Chicken. *Secondary Keyword: Serving Dishes*

Detailed Recipe Steps for Easy Black Pepper Chicken

Now, let’s get cooking! Follow these steps to create a mouthwatering Easy Black Pepper Chicken dish.

1. Prepare the chicken: In a medium bowl, combine the flour, salt, and black pepper. Add the chicken pieces and toss to coat evenly. **Ensure all the chicken pieces are thoroughly coated for even browning and flavor.**
2. Brown the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. **Make sure the oil is hot enough before adding the chicken; otherwise, it will steam instead of browning.** Add the chicken and cook, stirring occasionally, until browned on all sides. This will take about 6-8 minutes. **Avoid overcrowding the pan; work in batches if necessary to ensure even browning.** Remove the chicken from the skillet and set aside.
3. Sauté aromatics (optional): If using, add the chopped onion to the skillet and cook until softened, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant. **Don’t burn the garlic; it should be fragrant, not browned.**
4. Make the sauce: In a small bowl, whisk together the chicken broth, soy sauce, crushed black peppercorns, brown sugar, and cornstarch until smooth. **Whisk vigorously to prevent lumps from forming in the sauce.**
5. Combine and simmer: Pour the sauce into the skillet and bring to a simmer. Return the chicken to the skillet, stirring to coat it evenly in the sauce. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through. **Stir occasionally to prevent sticking and ensure even cooking.** The sauce should thicken to a light glaze consistency.
6. Serve: Serve the Easy Black Pepper Chicken hot over rice or noodles. Garnish with chopped green onions (optional) and enjoy! For a more visually appealing presentation, consider plating the chicken over a bed of rice or noodles, drizzled with extra sauce. You can also add a side of steamed vegetables for a complete meal. Check out our other delicious recipes on our blog Noeliarecipes.com for side dish ideas.

Tips and Variations for Easy Black Pepper Chicken

Here are some tips and variations to help you perfect your Easy Black Pepper Chicken recipe:

• Don’t overcrowd the pan: Overcrowding the pan will prevent the chicken from browning properly. Cook in batches if necessary.
• Adjust the spice level: If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce.
• Add vegetables: Enhance the nutritional value and flavor by adding other vegetables such as bell peppers, broccoli, or carrots. Add them along with the onions and garlic.
• Use different protein: While chicken thighs are recommended, you can substitute with chicken breasts, pork, or even tofu (for a vegetarian version). Adjust cooking time accordingly.
• Make it gluten-free: Use gluten-free all-purpose flour instead of regular all-purpose flour. Ensure all other ingredients are gluten-free as well.
• Thicken the sauce: If the sauce is not thick enough after simmering, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) and simmer for another minute or two.
• Experiment with other sauces: Try adding a splash of oyster sauce or hoisin sauce for a different flavor profile.
• Serve it differently: Serve your Easy Black Pepper Chicken over mashed potatoes, polenta, or even a bed of greens for a unique twist. Experiment to find your favorite combinations!

Nutritional Values and Benefits of Easy Black Pepper Chicken

This Easy Black Pepper Chicken recipe is not only delicious but also offers several nutritional benefits:

Approximate Nutritional Information (per serving, based on 4 servings): These values are estimates and can vary depending on specific ingredients used. It’s always best to use a nutrition calculator for precise values.

• Calories: Approximately 350-400
• Protein: Approximately 30-35g
• Fat: Approximately 15-20g
• Carbohydrates: Approximately 15-20g

Benefits of the ingredients:

• Chicken: Excellent source of lean protein, providing essential amino acids for muscle growth and repair. *Secondary Keyword: Chicken Nutrition*
• Black pepper: Contains antioxidants and has anti-inflammatory properties. *Secondary Keyword: Black Pepper Benefits*
• Garlic: Rich in allicin, a compound with potential health benefits, including boosting the immune system. *Secondary Keyword: Garlic Health Benefits*
• Onion: Good source of dietary fiber, vitamins, and minerals. *Secondary Keyword: Onion Nutrition*
• Soy sauce: While sodium content should be monitored, soy sauce provides umami flavor and contains small amounts of beneficial compounds. *Secondary Keyword: Soy Sauce Nutrition*

FAQs

Conclusion: Your New Go-To Easy Black Pepper Chicken Recipe

This Easy Black Pepper Chicken recipe is a testament to the fact that delicious and satisfying meals don’t have to be complicated. With its simple ingredients, straightforward steps, and incredible flavor, this dish is a guaranteed crowd-pleaser. Whether you’re a seasoned chef or a culinary novice, you’ll find this recipe easy to master and endlessly adaptable to your taste preferences and dietary needs. Remember to experiment with different side dishes and variations to discover your own favorite way to enjoy this versatile dish. Don’t forget to check out our other fantastic recipes on our website!

Have you tried this Easy Black Pepper Chicken recipe? Share your experience in the comments below! Don’t forget to share this recipe with your friends and family on social media and pin it to your Pinterest board for later. Check out our Pinterest page for more recipe inspiration! We’d love to see your culinary creations!

Easy Black Pepper Chicken

A quick and flavorful weeknight dinner featuring tender chicken thighs in a rich black pepper sauce. Perfect served over rice or noodles.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American, Asian Fusion

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs Boneless, skinless chicken thighs Cut into 1-inch pieces
• 1/2 cup All-purpose flour
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 1/2 cup Chicken broth
• 1/4 cup Soy sauce
• 2 tablespoons Black peppercorns Coarsely crushed
• 1 tablespoon Brown sugar
• 1 tablespoon Cornstarch
• 2 cloves Minced garlic
• 1 small Chopped onion Optional

Equipment

• Large skillet or wok
• Medium bowl
• Small Bowl

Method

 

Instructions

1. In a medium bowl, combine flour, salt, and black pepper. Add chicken and toss to coat.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides (about 6-8 minutes). Remove chicken and set aside.
3. If using, add onion to the skillet and cook until softened (2-3 minutes). Add garlic and cook for 1 minute until fragrant.
4. In a small bowl, whisk together chicken broth, soy sauce, crushed peppercorns, brown sugar, and cornstarch until smooth.
5. Pour sauce into the skillet and bring to a simmer. Return chicken to the skillet, stirring to coat.
6. Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened and chicken is cooked through. Stir occasionally.
7. Serve hot over rice or noodles.

Notes

For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking. Feel free to adjust the amount of black pepper to your liking. Leftovers can be stored in the refrigerator for up to 3 days.