Glazed Eggnog Banana Bread: A Festive Holiday Treat

BY :

Noelia

Posted On :

September 29, 2025

The holidays are a time for cozy nights, twinkling lights, and of course, delicious treats. And what could be more festive and comforting than a loaf of warm, moist Glazed Eggnog Banana Bread? This recipe isn’t your average banana bread; it’s elevated with the rich creaminess of eggnog, creating a flavor profile that’s both familiar and surprisingly delightful. Imagine the fragrant spice of nutmeg and cinnamon mingling with the sweet, caramelized bananas, all wrapped in a luscious eggnog glaze. This is the kind of bread that disappears quickly, making it perfect for sharing with family and friends (or keeping all to yourself!). It’s a fantastic addition to your holiday baking repertoire, a show-stopping centerpiece for your holiday brunch, or simply a perfect afternoon snack. Prepare to be amazed by the incredible aroma that will fill your kitchen as this bread bakes, tempting everyone within sniffing distance.

Why You’ll Love This Glazed Eggnog Banana Bread Recipe

This Glazed Eggnog Banana Bread recipe is more than just a delicious treat; it’s an experience. Several factors make this recipe stand out from the crowd and a must-try for anyone who loves baking and festive flavors. First, the combination of eggnog and banana is surprisingly harmonious. The creamy, slightly boozy notes of eggnog perfectly complement the sweet, earthy sweetness of ripe bananas. The spices – cinnamon and nutmeg – add a warm, comforting touch, reminiscent of traditional holiday baking. The result is a flavor profile that’s both unique and incredibly satisfying. Second, this recipe is incredibly easy to follow, even for beginner bakers. The instructions are clear and concise, with helpful tips to ensure success. Third, this bread is incredibly versatile. It’s fantastic served warm from the oven, perfect alongside a cup of coffee or tea, but also delicious at room temperature or even slightly toasted. Finally, the beautiful eggnog glaze adds a touch of elegance and visual appeal, making this bread a perfect dessert for any holiday gathering or special occasion. It’s a recipe that will impress your guests and leave them wanting more. This Glazed Eggnog Banana Bread is a true testament to the magic of simple ingredients combined to create something truly exceptional.

Why You Should Try This Glazed Eggnog Banana Bread Recipe

Beyond its delightful taste and ease of preparation, this Glazed Eggnog Banana Bread recipe offers several compelling reasons to give it a try. For starters, it’s incredibly moist and flavorful. The eggnog adds a unique richness and depth that elevates the classic banana bread experience. It’s also a fantastic way to use up those overripe bananas that might otherwise go to waste. Instead of discarding them, transform them into a delicious and festive treat. Furthermore, the recipe is adaptable to different dietary needs. While the original recipe uses all-purpose flour, you can easily substitute it with gluten-free flour blends for a gluten-free version. The versatility of this recipe allows you to personalize it based on your preferences and dietary restrictions. It’s also a perfect recipe for making ahead. Prepare the bread a day or two in advance and store it in an airtight container. This allows you to enjoy its delicious flavor at your convenience without having to worry about baking it fresh each time. Making this Glazed Eggnog Banana Bread is a wonderful way to create a delicious memory, perfect for sharing with friends and family during the holiday season. And let’s not forget the impressive visual presentation – the stunning glossy glaze is a feast for the eyes, making it an ideal centerpiece for your holiday gatherings. This is a bread that’s just as beautiful as it is tasty.

Ingredients and Necessary Utensils for Your Glazed Eggnog Banana Bread

Gathering the right ingredients and having the appropriate tools on hand are crucial for baking success. Let’s dive into the specifics for your Glazed Eggnog Banana Bread adventure:

Ingredients:

Flour: 1 1/2 cups all-purpose flour (or gluten-free blend for a gluten-free version). Consider using a high-quality flour for optimal results. Learn more about flour types here.
Leavening Agent: 1 teaspoon baking soda – ensures a light and airy texture. Make sure it’s fresh for optimal leavening.
Spices: 1/2 teaspoon ground cinnamon & 1/4 teaspoon ground nutmeg – classic holiday spices for warm, comforting flavors.
Salt: 1/4 teaspoon salt – enhances the flavors of the other ingredients. Don’t skip this essential ingredient!
Fat: 1/2 cup (1 stick) unsalted butter, softened – adds richness and moisture. Make sure it’s softened to room temperature for easy creaming.
Sweetener: 3/4 cup granulated sugar – provides sweetness and helps create a tender crumb.
Eggs: 2 large eggs – bind the ingredients and add richness. Use fresh, high-quality eggs for best results.
Flavoring: 1 teaspoon vanilla extract – adds a touch of sweetness and enhances the overall flavor profile.
Fruit: 1 cup mashed ripe bananas (about 3 medium) – adds moisture and sweetness. Overripe bananas work best for their intense sweetness and creamy texture.
Liquid: 1/2 cup eggnog – adds unique flavor and moisture. Use your favorite brand of eggnog, or even make your own! For a non-alcoholic version, substitute with milk.

Glaze Ingredients:

Powdered Sugar: 1 cup powdered sugar – the base of the glaze, providing sweetness and a smooth texture.
Eggnog: 2-3 tablespoons eggnog – thins the powdered sugar to create a pourable glaze. Adjust the amount to achieve your desired consistency.

Utensils:

9×5 inch loaf pan – the perfect size for this recipe. Grease and flour it well to prevent sticking.
Medium mixing bowl – for whisking together dry ingredients.
Large mixing bowl – for creaming butter and sugar and combining wet and dry ingredients.
Whisk – for combining dry ingredients and making the glaze.
Electric mixer (handheld or stand mixer) – for creaming butter and sugar. A wooden spoon can be used, but an electric mixer makes the process much easier and faster.
Measuring cups and spoons – for accurate ingredient measurement.
Rubber spatula or wooden spoon – for folding and scraping down the sides of the bowl.
Wooden skewer or toothpick – for checking if the bread is baked through.
Wire rack – for cooling the bread completely.

Detailed Recipe Steps for Your Glazed Eggnog Banana Bread

Let’s embark on the delightful journey of creating your Glazed Eggnog Banana Bread. Follow these steps closely for optimal results:

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour your 9×5 inch loaf pan thoroughly. This prevents sticking and ensures easy removal of the bread once baked.
Combine Dry Ingredients: In your medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Whisk until well combined. This ensures even distribution of leavening and spices throughout the bread.
Cream Butter and Sugar: In your large bowl, cream together the softened butter and granulated sugar using your electric mixer until the mixture is light and fluffy. This process incorporates air into the batter, resulting in a lighter and airier texture. Tip: If your butter isn’t sufficiently softened, microwave it in short intervals until it reaches the right consistency.
Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Tip: Scrape down the sides of the bowl frequently to ensure all ingredients are incorporated evenly.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas and eggnog. Begin and end with the dry ingredients. Mix until just combined. Do not overmix; overmixing develops gluten, leading to a tough bread. Tip: Use a rubber spatula or wooden spoon to gently fold in the remaining ingredients, ensuring no dry pockets remain.
Bake the Bread: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Tip: Start checking for doneness around the 50-minute mark. Ovens can vary, so keep a close eye on it.
Cool the Bread: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. Tip: Run a thin knife or spatula around the edges of the loaf before removing it to prevent sticking.
Make the Glaze: While the bread is cooling, whisk together the powdered sugar and eggnog in a small bowl until smooth. Add more eggnog, one tablespoon at a time, if needed, to reach your desired consistency. Tip: Start with less eggnog and gradually add more to avoid making the glaze too thin.
Glaze the Bread: Once the bread is completely cool, drizzle the glaze evenly over the top. Tip: Let the glaze set for a few minutes before slicing and serving.

Tips and Variations for Your Glazed Eggnog Banana Bread

Here are some helpful tips and variations to help you personalize your Glazed Eggnog Banana Bread experience:

Ingredient Substitutions: For a vegan version, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and the butter with vegan butter. For a gluten-free version, use a high-quality gluten-free flour blend. Experiment with different types of eggnog – some have a spicier flavor profile than others.
Spice it Up: Add a pinch of ground cloves or cardamom to enhance the holiday spice notes.
Add-ins: Incorporate chopped nuts (walnuts, pecans), chocolate chips, or dried cranberries for added texture and flavor.
Glaze Variations: Use a cream cheese frosting instead of the eggnog glaze for a richer, tangier flavor. You can also dust the bread with powdered sugar for a simpler, more rustic look.
Avoiding Common Mistakes: Overmixing the batter is a common mistake that results in a tough bread. Make sure to mix until just combined. Don’t open the oven door too frequently while baking, as this can cause the bread to collapse. Let the bread cool completely before glazing to prevent the glaze from melting.

Nutritional Values and Health Benefits of Glazed Eggnog Banana Bread

While this Glazed Eggnog Banana Bread is undeniably indulgent, let’s explore its nutritional aspects. The nutritional information will vary depending on the specific ingredients used, but a general estimate per slice (assuming a 12-slice loaf) might include:

Calories: Approximately 300-350 calories
Protein: Around 4-5 grams
Fat: Approximately 15-18 grams
Carbohydrates: Roughly 45-50 grams

Note: These are estimations, and the actual values might vary depending on ingredient brands and portion sizes. For precise nutritional information, it’s recommended to use a nutrition calculator with your specific ingredients.

Despite the higher calorie count, this bread offers some health benefits. Bananas are an excellent source of potassium, which is essential for maintaining healthy blood pressure. They also provide fiber, which aids in digestion. The spices, particularly cinnamon, have been linked to various health benefits, including improved blood sugar control and reduced inflammation. Enjoy this treat in moderation as part of a balanced diet.

FAQs about Glazed Eggnog Banana Bread

Can I make this Glazed Eggnog Banana Bread ahead of time?

Yes, absolutely! This Glazed Eggnog Banana Bread is even better the next day. Bake it a day or two in advance, store it in an airtight container at room temperature, and enjoy its delicious flavor at your convenience.

What can I substitute for eggnog in this Glazed Eggnog Banana Bread recipe?

For a non-alcoholic option, substitute milk for the eggnog in both the batter and the glaze. You can also experiment with other creamy liquids such as buttermilk or coconut milk. Adjust the amount of liquid depending on the consistency of your chosen alternative.

How do I know when my Glazed Eggnog Banana Bread is fully baked?

Insert a wooden skewer or toothpick into the center of the bread. If it comes out clean, or with just a few moist crumbs, it’s done. If there’s wet batter clinging to the skewer, bake for a few more minutes and check again.

Can I freeze Glazed Eggnog Banana Bread?

Yes, you can freeze this bread! Once it’s completely cooled, wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

How long does Glazed Eggnog Banana Bread last?

Stored in an airtight container at room temperature, this bread will last for 3-4 days. For longer storage, freeze it as mentioned above.

This Glazed Eggnog Banana Bread recipe is a surefire way to add a touch of festive cheer to your holiday season. The combination of eggnog and banana is surprisingly delightful, and the eggnog glaze adds a touch of elegance. Don’t forget to share this recipe with your friends and family, and be sure to check out my other delicious recipes on my blog at Noeliarecipes.com! For more holiday baking inspiration, check out my Pinterest board here. Let me know in the comments how your Glazed Eggnog Banana Bread turned out – I’d love to see your creations! Happy baking!