Loaded Potato Soup: A Creamy, Comforting Classic

Loaded Potato Soup. Just the name conjures up images of a warm, comforting bowl of creamy goodness, perfect for a chilly evening or a cozy weekend brunch. This isn’t your grandma’s potato soup (though she’d probably love it too!). We’re talking about a seriously elevated version, loaded with all the delicious extras that make it truly irresistible. Think perfectly tender potatoes simmered in a rich broth, then blended to creamy perfection, and finally topped with a mountain of cheesy goodness, crispy bacon, and vibrant green onions. This Loaded Potato Soup recipe is the ultimate comfort food, guaranteed to satisfy even the most discerning palates. It’s easy to make, adaptable to your dietary preferences, and impressive enough to serve to guests. Get ready to experience the ultimate in creamy, cheesy, bacony deliciousness!

Why You’ll Love This Loaded Potato Soup Recipe

This Loaded Potato Soup recipe isn’t just another soup; it’s an experience. It’s the kind of dish that wraps you in a warm hug on a cold day, the kind of dish that makes you want to curl up on the couch with a good book and a warm blanket. But beyond the sheer comfort, there are several reasons why you’ll absolutely adore this recipe:

• Unbelievably Creamy Texture: The secret to this soup’s amazing texture is the careful blending of the potatoes. We achieve a luxuriously smooth and creamy consistency that’s both satisfying and decadent.
• Flavor Explosion: The combination of savory chicken broth (or vegetable broth for a vegetarian option), aromatic thyme, and rich cheddar cheese creates a flavor profile that’s both complex and comforting. The optional bacon adds a smoky, salty counterpoint that elevates the soup to another level.
• Easy to Customize: Whether you prefer a lighter soup with milk instead of heavy cream, or want to add your favorite toppings, this recipe is incredibly versatile. Feel free to experiment and make it your own!
• Make-Ahead Friendly: This Loaded Potato Soup is perfect for meal prepping. It tastes even better the next day, making it a great option for busy weeknights. Simply store leftovers in an airtight container in the refrigerator for up to 3 days.
• Impressive Yet Simple: This soup is impressive enough to serve to company, yet it’s surprisingly easy to make. Even beginner cooks can master this recipe and wow their guests.
• Perfect for Any Season: While ideal for colder months, this hearty soup is delicious year-round. A light variation with milk instead of cream can be enjoyed even on warmer days.

This Loaded Potato Soup is a true testament to the power of simple ingredients combined in perfect harmony. It’s a recipe that will quickly become a staple in your kitchen, a go-to dish for those nights when you crave something warm, comforting, and utterly delicious. Give it a try, and prepare to be amazed!

Why You Should Try This Loaded Potato Soup Recipe

In a world of countless soup recipes, this Loaded Potato Soup stands out for its unique blend of simplicity, flavor, and versatility. Here’s why you should give it a shot:

• A Taste of Home: This recipe evokes feelings of warmth, comfort, and nostalgia, reminding you of home-cooked meals and cherished memories. It’s the perfect dish to share with loved ones.
• Budget-Friendly: The ingredients are readily available and affordable, making this a cost-effective meal that doesn’t compromise on quality or taste. Potatoes are a naturally inexpensive and versatile ingredient.
• Versatile and Adaptable: Whether you’re a vegetarian, vegan, or have other dietary restrictions, this recipe can be easily adapted to suit your needs. Simply swap out the chicken broth for vegetable broth and experiment with different cheeses and toppings.
• Great for Meal Prep: This soup is perfect for batch cooking. Make a large batch on the weekend and enjoy delicious, ready-to-eat meals throughout the week, saving you valuable time and effort. It’s even better the next day!
• Impress Your Guests: This Loaded Potato Soup is a crowd-pleaser, guaranteed to impress your friends and family. Its rich flavor and creamy texture will leave everyone wanting more.
• Improves with Age: Unlike some soups, this one actually gets better the next day. The flavors meld together beautifully, creating an even richer and more satisfying experience.

This Loaded Potato Soup is more than just a recipe; it’s an opportunity to create a delicious and memorable meal. It’s a chance to connect with your culinary creativity and share a comforting dish with those you love. Don’t miss out on this flavorful and satisfying experience!

Ingredients and Utensils for the Best Loaded Potato Soup

Gathering the right ingredients and having the proper tools on hand will ensure a smooth and successful cooking process for your Loaded Potato Soup.

Ingredients for Loaded Potato Soup: A Detailed List

• Olive Oil: 2 tablespoons. Use a good quality extra virgin olive oil for the best flavor.
• Onion: 1 large, chopped. Yellow onion is traditional, but white or red onion will also work well.
• Garlic: 2 cloves, minced. Fresh garlic adds a pungent and aromatic flavor that complements the potatoes beautifully.
• Chicken Broth: 6 cups (or vegetable broth for a vegetarian option). Low-sodium broth is recommended so you can control the salt level.
• Russet Potatoes: 2 pounds, peeled and cubed. Russet potatoes are ideal for their creamy texture when cooked.
• Dried Thyme: 1 teaspoon. Thyme’s earthy aroma perfectly complements the potatoes and other ingredients.
• Salt: 1/2 teaspoon. Adjust to taste, as the saltiness of the broth will influence the final amount needed.
• Black Pepper: 1/4 teaspoon. Freshly ground black pepper enhances the flavor profile.
• Heavy Cream or Milk: 1 cup. Heavy cream provides a richer, creamier texture, while milk offers a lighter option.
• Shredded Cheddar Cheese: 1 cup. Sharp cheddar is classic, but you can experiment with other cheeses like Monterey Jack or Colby Jack.
• Cooked Bacon (optional): 1/2 cup, crumbled. Adding bacon gives a smoky, salty dimension to the soup. Use good quality bacon for best results.
• Green Onions (optional): 1/4 cup, chopped. Adds a fresh, bright flavor and a pop of color to the finished soup.
• Sour Cream (optional): For topping. Adds a tangy, creamy element to each spoonful.

Utensils and Equipment for Loaded Potato Soup Success

• Large Pot or Dutch Oven: A large pot or Dutch oven is essential for comfortably cooking the soup and ensuring even heating.
• Cutting Board: A sturdy cutting board is needed for safely chopping the onion and mincing the garlic.
• Sharp Knife: A sharp knife is crucial for efficiently chopping the onion and cubing the potatoes for even cooking.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the desired flavor and consistency. Use reliable measuring tools.
• Blender or Immersion Blender: A blender (or an immersion blender) is used to create a smooth, creamy soup. If you prefer a chunkier soup, an immersion blender is recommended to mash some of the potatoes directly in the pot.
• Wooden Spoon or Spatula: For stirring the soup during cooking and blending.
• Ladle: To easily serve the soup into bowls.
• Serving Bowls: Choose bowls that are both attractive and large enough to hold a generous serving of the Loaded Potato Soup.

Having these ingredients and utensils at the ready will ensure a seamless cooking experience, allowing you to fully focus on creating this delicious Loaded Potato Soup.

Detailed Steps for Making Loaded Potato Soup

This detailed guide walks you through each step of making this irresistible Loaded Potato Soup.

1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened, about 5 minutes. This step builds a flavorful base for your soup. **Tip:** Don’t rush this step; properly softened onions are crucial for a well-rounded flavor.
2. Add the Garlic: Stir in the minced garlic and cook for another minute, until fragrant. **Tip:** Be careful not to burn the garlic, as this will impart a bitter taste. If using pre-minced garlic, add it towards the end of the onion cooking time.
3. Simmer the Potatoes: Add the chicken broth (or vegetable broth), cubed potatoes, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender. **Tip:** Use a timer to ensure the potatoes are cooked through without becoming mushy.
4. Blend for Creaminess (or Mash): Carefully transfer the soup to a blender (work in batches if necessary) and blend until completely smooth. **Alternatively:** For a chunkier soup, you can use an immersion blender to partially mash some of the potatoes directly in the pot, leaving some texture.
5. Incorporate Dairy and Cheese: Return the soup to the pot (if using a blender). Stir in the heavy cream (or milk) and shredded cheddar cheese until the cheese is melted and the soup is smooth and creamy. **Tip:** If the soup is too thick, add a little more broth to achieve your desired consistency.
6. Add Bacon (Optional): Stir in the crumbled cooked bacon (if using). This adds smoky flavor and texture.
7. Serve and Garnish: Ladle the hot soup into bowls and garnish with chopped green onions, a dollop of sour cream, and extra bacon or cheese, as desired. **Tip:** Consider adding a sprinkle of paprika for extra color and a hint of spice.

Following these steps carefully will ensure a perfectly creamy and flavorful Loaded Potato Soup. Remember to adjust seasonings according to your taste preferences. Enjoy your culinary creation!

Tips, Variations, and Troubleshooting for Loaded Potato Soup

Here are some helpful tips, variations, and solutions to common problems that can help elevate your Loaded Potato Soup experience.

Ingredient Alternatives and Dietary Adaptations

• Vegetarian/Vegan Option: Replace chicken broth with vegetable broth. Use nutritional yeast for a cheesy flavor if avoiding dairy.
• Dairy-Free Option: Use full-fat coconut milk instead of heavy cream for a rich and creamy texture. Choose a dairy-free cheese alternative that melts well.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick. A sprinkle of smoked paprika adds depth of flavor.
• Different Cheeses: Experiment with different cheeses like Monterey Jack, Colby Jack, or a blend of cheeses for a unique flavor profile.
• Add-ins: Consider adding cooked broccoli florets, diced carrots, or other vegetables for extra nutrition and flavor.

Avoiding Common Mistakes

• Overcooked Potatoes: Don’t overcook the potatoes, as this will result in a mushy soup. Aim for tender but not falling-apart potatoes.
• Burning the Garlic: Avoid burning the garlic by cooking it over medium heat and stirring frequently.
• Lumpy Soup: Ensure the soup is blended thoroughly for a smooth, creamy consistency. If using an immersion blender, make sure to reach all areas of the pot.
• Too Thick or Too Thin: Adjust the consistency by adding more broth for a thinner soup or simmering uncovered for a thicker soup.

Nutritional Values and Health Benefits of Loaded Potato Soup

While Loaded Potato Soup is undeniably indulgent, it offers several nutritional benefits depending on the ingredients you use. The nutritional information provided below is an estimate and may vary based on specific ingredients and portion sizes. Always consult a nutritionist for personalized dietary advice.

Approximate Nutritional Information (per serving, using heavy cream):

• Calories: Approximately 400-500
• Protein: Approximately 15-20 grams
• Fat: Approximately 25-35 grams
• Carbohydrates: Approximately 40-50 grams

Health Benefits of Ingredients:

• Potatoes: Rich in potassium, vitamin C, and fiber. Choose russet potatoes for their creamy texture.
• Chicken Broth (or Vegetable Broth): Provides electrolytes and essential nutrients. Choose low-sodium broth to control sodium intake.
• Thyme: A good source of antioxidants and has anti-inflammatory properties.
• Cheddar Cheese: Contains calcium and protein, but is high in fat and sodium. Moderation is key.
• Bacon (optional): A source of protein but high in saturated fat. Use sparingly.

Remember to enjoy this delicious soup in moderation as part of a balanced diet.

FAQs about Loaded Potato Soup

Conclusion: Dive into a Bowl of Creamy Loaded Potato Soup

This Loaded Potato Soup recipe is more than just a meal; it’s a comforting experience. From the perfectly tender potatoes to the rich, creamy broth and decadent toppings, every spoonful is pure bliss. The detailed instructions and helpful tips ensure a successful outcome, regardless of your cooking skill level. Whether you’re a seasoned chef or a kitchen novice, you can confidently create this delicious and satisfying soup. Remember to adjust the recipe to your liking, exploring different cheeses, toppings, and spice levels to find your perfect bowl of Loaded Potato Soup.

We encourage you to share your experiences making this Loaded Potato Soup. Leave a comment below, share your photos on social media using #LoadedPotatoSoup, and don’t forget to check out our other delicious recipes on Noeliarecipes.com, like our amazing Spanish Tortilla! Happy cooking!

For more delicious soup inspiration, check out our Pinterest board: Noeliarecipesblog Pinterest

Loaded Potato Soup Recipe

A creamy and comforting Loaded Potato Soup, packed with flavor and topped with all your favorite fixings. Perfect for a cozy weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 tablespoons Olive oil
• 1 large Onion chopped
• 2 cloves Garlic minced
• 6 cups Chicken broth (or vegetable broth)
• 2 pounds Russet potatoes peeled and cubed
• 1 teaspoon Dried thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 cup Heavy cream (or milk)
• 1 cup Cheddar cheese shredded
• 1/2 cup Bacon cooked and crumbled (optional)
• 1/4 cup Green onions chopped (optional)
• Sour cream for topping (optional)

Equipment

• Large pot or Dutch oven
• Immersion Blender or Regular Blender

Method

 

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
2. Stir in garlic and cook for 1 minute more, until fragrant.
3. Add chicken broth, potatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. Alternatively, you can leave the soup chunky by mashing some of the potatoes directly in the pot.
5. Return the soup to the pot (if using a blender). Stir in heavy cream (or milk) and cheddar cheese until melted and smooth.
6. Stir in bacon (if using).
7. Serve hot, topped with green onions, sour cream, and extra bacon or cheese, if desired.

Notes

For a richer flavor, use half-and-half instead of heavy cream or milk. You can also add other vegetables like carrots or celery to the soup. Leftovers can be stored in the refrigerator for up to 3 days.