Salted Caramel Apple Crumble Bars: A Delicious Fall Treat

BY :

Noelia

Posted On :

September 5, 2025

Autumn’s arrival brings a wave of cozy comfort foods, and few things embody that feeling quite like a warm, gooey apple crumble. But what if we elevated this classic dessert to new heights of decadence? Introducing our irresistible Salted Caramel Apple Crumble Bars – a symphony of sweet, tart, and salty flavors that will transport you straight to autumn bliss. Imagine the crisp, tender apples nestled beneath a rich, buttery salted caramel, all crowned with a perfectly golden, crunchy crumble topping. This recipe isn’t just a dessert; it’s an experience. It’s the perfect treat for a chilly evening, a delightful addition to your Thanksgiving spread, or a show-stopping dessert for any gathering. Get ready to bake up some serious deliciousness with this easy-to-follow recipe!

Why You’ll Love This Salted Caramel Apple Crumble Bars Recipe

These Salted Caramel Apple Crumble Bars are more than just a delicious dessert; they’re a testament to the art of baking. Several factors contribute to making this recipe a true winner:

Unbeatable Flavor Combination: The tartness of the apples perfectly balances the sweetness of the caramel and the comforting warmth of the cinnamon-spiced crumble. The touch of sea salt elevates the entire experience, creating a delightful sweet and salty dance on your palate.
Easy to Make: Despite its impressive presentation, this recipe is surprisingly straightforward. Even novice bakers can achieve delicious results with minimal effort. The crumble topping is easily made by cutting butter into the dry ingredients, and the caramel is effortlessly created in a single saucepan.
Make-Ahead Friendly: These bars are even better the next day! Prepare them ahead of time and let them rest in the refrigerator, allowing the flavors to meld and the caramel to fully set. This makes them ideal for parties or gatherings where you want a delicious dessert without the last-minute stress. They’re also perfect for meal prepping your week’s desserts!
Perfectly Portioned: The bar format makes these treats incredibly convenient. They’re easy to serve and portion, ensuring everyone gets a taste of this delightful dessert. Individual portions mean easy packing for lunches or picnics.
Customizable: While the recipe provides a fantastic base, you can easily customize it to your liking. Add nuts to the crumble, experiment with different types of apples, or incorporate other spices for a unique twist. The possibilities are endless!

These Salted Caramel Apple Crumble Bars are a guaranteed crowd-pleaser, perfect for sharing with friends and family, or simply indulging in a moment of pure autumnal bliss. They’re a beautiful dessert to bring to potlucks or parties, impressing everyone with their delicious flavors and stunning presentation. They’re the ultimate fall baking project, offering deliciousness and ease in one sweet package.

Why You Should Try This Salted Caramel Apple Crumble Bars Recipe

Beyond the deliciousness, this Salted Caramel Apple Crumble Bars recipe offers many compelling reasons to try it:

Seasonal Delight: Apples are a quintessential fall ingredient, and this recipe beautifully captures the essence of the season. These bars are the perfect way to celebrate the harvest and the changing leaves.
Impressive Dessert: These bars look incredibly sophisticated and impressive, far exceeding the simplicity of their preparation. They’re a guaranteed conversation starter and a delightful way to impress guests.
Perfect for Gifting: Bake a batch and share the love! These bars make a thoughtful and delicious homemade gift for friends, family, neighbors, or colleagues. Present them beautifully in a festive container for an extra touch.
Versatile Dessert: These bars are perfect for various occasions, from casual get-togethers to more formal gatherings. Their adaptability makes them a staple for any time of year, not just fall. They can also work as a great dessert for after-dinner treats or late afternoon snacks.
Recipe Satisfaction: This recipe provides a rewarding baking experience. The process is satisfying, and the end result is a delicious treat you’ll be proud to share (or devour yourself!). The beautiful golden-brown crumble, glossy salted caramel and juicy apples make this dessert a beautiful addition to any table.

Don’t just take our word for it. Try this recipe, and experience the joy of creating a stunning and delicious dessert that’s sure to become a family favorite. The combination of textures and tastes will leave you wanting more. You’ll find yourself making this recipe again and again, customizing it to match your preferences and seasonal ingredients.

Ingredients and Necessary Utensils for Salted Caramel Apple Crumble Bars

Gathering the right ingredients and tools is crucial for successful baking. Let’s dive into the specifics for creating these amazing Salted Caramel Apple Crumble Bars:

Ingredients:

For the Apple Filling:

6 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and thinly sliced (Use a variety of apples for interesting flavor combinations!)
1/2 cup granulated sugar (Provides sweetness and helps caramelize the apples.)
1/4 cup packed light brown sugar (Adds depth of flavor and moisture to the filling.)
2 tablespoons all-purpose flour (Thickens the apple filling, preventing it from being too watery.)
1 teaspoon ground cinnamon (Classic warm spice that complements apples perfectly.)
1/2 teaspoon ground nutmeg (Adds a subtle warmth and complexity to the filling.)
1/4 teaspoon salt (Enhances the sweetness of the other ingredients.)

For the Salted Caramel:

1 cup granulated sugar (The base for the caramel; use fine granulated for best results.)
1/4 cup water (Helps dissolve the sugar and create the caramel.)
1/2 cup heavy cream (Adds richness and creaminess to the caramel; do not substitute.)
4 tablespoons (1/2 stick) unsalted butter, cut into pieces (Adds richness and smoothness to the caramel.)
1/4 teaspoon sea salt (The essential touch that balances the sweetness.)

For the Crumble Topping:

1 cup all-purpose flour (Provides structure to the crumble.)
1/2 cup rolled oats (Adds texture and chewiness to the crumble.)
1/2 cup packed light brown sugar (Sweetens the crumble and contributes to its browning.)
1/2 teaspoon ground cinnamon (Adds warmth and spice to the crumble.)
1/4 teaspoon salt (Balances the sweetness and enhances flavors.)
1/2 cup (1 stick) cold unsalted butter, cut into small pieces (Creates the crumbly texture; use cold butter for best results.)

Necessary Utensils:

Large bowl (For mixing the apple filling)
Medium saucepan (For making the salted caramel)
9×13 inch baking pan (For assembling and baking the bars)
Pastry blender or your fingers (For cutting the butter into the crumble topping)
Whisk (For whisking the caramel)
Measuring cups and spoons (For precise ingredient measurements)
Spatula or rubber scraper (For spreading the filling and topping)
Parchment paper (optional) (Makes cleanup easier)

Detailed Recipe Steps for Salted Caramel Apple Crumble Bars

Now, let’s embark on the delightful journey of creating these Salted Caramel Apple Crumble Bars. Follow these steps carefully for optimal results:

Step 1: Prepare the Apple Filling

Preheat your oven to 375°F (190°C). This ensures the bars bake evenly.
Peel, core, and thinly slice your chosen apples. Thin slices ensure even cooking and prevent soggy filling.
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Gently toss to coat the apples evenly, ensuring all pieces are well-distributed.

Step 2: Make the Salted Caramel

In a medium saucepan over medium heat, combine the granulated sugar and water. Do not stir the mixture at this point. Swirling the pan occasionally is acceptable.
Cook, swirling the pan occasionally, until the sugar dissolves completely and turns a deep amber color. This takes patience; the caramel will deepen in color gradually. Be careful not to burn the sugar.
Carefully pour in the heavy cream. It will bubble up vigorously! This is normal; be prepared for the sudden steam. Whisk constantly to prevent lumps and ensure the caramel is smooth.
Remove the pan from the heat. Stir in the butter and sea salt until both are completely melted and incorporated into the caramel sauce. Set the caramel aside to cool slightly before using; this prevents the apple filling from becoming too soft.

Step 3: Assemble the Bars

Grease and flour a 9×13 inch baking pan. Alternatively, line the pan with parchment paper for easier removal of the bars once they are baked and cooled.
Spread half of the apple filling evenly in the bottom of the prepared pan. Try to create a relatively even layer, preventing pockets of thick and thin apple filling.
Pour the cooled salted caramel sauce over the apples. Spread the caramel evenly using the back of a spoon to prevent the bars from being overly sweet in one place.
Top with the remaining apple filling, spreading it evenly over the caramel layer.

Step 4: Make the Crumble Topping

In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Ensure all the dry ingredients are well combined before adding the butter.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don’t overmix; larger pieces of butter will create a flakier crumble.

Step 5: Bake the Salted Caramel Apple Crumble Bars

Sprinkle the crumble topping evenly over the apple filling. Press the topping down gently to ensure it adheres to the filling.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Start checking for doneness at 40 minutes. Baking time may vary depending on your oven.

Step 6: Cool and Serve

Let the bars cool completely in the pan before cutting into squares. Cooling allows the caramel to set and the bars to firm up. This is essential for easy slicing and prevents the bars from falling apart.
Once cooled, cut the bars into squares and serve. Enjoy the deliciousness!

Tips and Variations for Salted Caramel Apple Crumble Bars

This recipe provides a fantastic foundation, but there’s room for exciting variations to personalize your Salted Caramel Apple Crumble Bars experience:

Apple Variety: Experiment with different apple varieties. A mix of Granny Smith and Honeycrisp provides a delightful balance of tartness and sweetness. You could also use Braeburn, Fuji, or Pink Lady apples.
Spice it Up: Add a pinch of allspice, ginger, or cardamom to the apple filling and/or crumble topping for a more complex flavor profile.
Nutty Crumble: Incorporate chopped pecans, walnuts, or almonds into the crumble topping for added texture and flavor.
Oatmeal Variations: Use quick-cooking oats instead of rolled oats for a slightly different texture, or substitute some of the oats with crushed graham crackers.
Gluten-Free Option: Use a gluten-free all-purpose flour blend for the crumble and apple filling.
Vegan Option: Use vegan butter and a plant-based cream alternative for the caramel. Ensure your chosen alternatives are suitable for baking at high temperatures.
Avoid Soggy Bottom: To prevent a soggy bottom, ensure the apples are thinly sliced and well-drained before adding them to the filling. Baking the bars in a preheated oven is also crucial for a crispy bottom.

Nutritional Values and Benefits of Salted Caramel Apple Crumble Bars

While indulging in these Salted Caramel Apple Crumble Bars, it’s good to be mindful of their nutritional content. A precise nutritional breakdown varies depending on the specific ingredients used, but we can highlight the potential benefits of the key components:

Apples: Rich in fiber, vitamin C, and antioxidants, apples promote gut health and boost the immune system. They also contribute to satiety, helping to manage weight.
Oats: A good source of soluble fiber, oats help regulate blood sugar levels and lower cholesterol. They are also a source of essential minerals and vitamins.
Cinnamon: Possesses anti-inflammatory properties and may help regulate blood sugar levels.
Butter: Provides fat-soluble vitamins and contributes to the rich flavor and texture of the crumble.

Note: This dessert should be enjoyed in moderation as it is high in sugar and fat. It’s a treat best enjoyed occasionally as part of a balanced diet.

Approximate nutritional values per serving (assuming 12 bars): Calories: 350-400, Protein: 4-5g, Fat: 18-20g, Carbohydrates: 50-60g. This is an estimate and can vary depending on the specific ingredients used.

FAQs

Can I use frozen apples for this recipe?

While you can use frozen apples, make sure to thaw them completely and press out any excess moisture before adding them to the filling. Excess moisture can make the filling soggy.

How long can I store leftover Salted Caramel Apple Crumble Bars?

Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They are best enjoyed at room temperature.

Can I make the crumble topping ahead of time?

Yes, you can make the crumble topping a day or two in advance. Store it in an airtight container in the refrigerator until you’re ready to use it.

What type of apples are best for Salted Caramel Apple Crumble Bars?

Granny Smith and Honeycrisp apples are ideal because they offer a good balance of tartness and sweetness. However, you can experiment with other varieties depending on your preference.

Are these Salted Caramel Apple Crumble Bars gluten-free?

Not as written, but you can easily make them gluten-free by substituting the all-purpose flour with a gluten-free blend. Make sure it’s a blend designed for baking.

Conclusion

These Salted Caramel Apple Crumble Bars are more than just a recipe; they’re a delightful experience. The perfect combination of textures and flavors – the crisp apples, the rich caramel, and the crunchy crumble – creates a dessert that’s both satisfying and memorable. Whether you’re a seasoned baker or a kitchen novice, this recipe is surprisingly easy to follow and guarantees delicious results. So, gather your ingredients, preheat your oven, and prepare to embark on a baking journey that will leave you with a stunning dessert and a warm, cozy feeling. Don’t forget to share your creations and tag us on social media! We can’t wait to see your delicious Salted Caramel Apple Crumble Bars!

We encourage you to leave a comment below and share your experience with this recipe. Did you make any substitutions? What did you think of the flavor combination? We love hearing from our readers! And don’t forget to share this recipe with your friends and family; it’s a guaranteed crowd-pleaser.

For more delicious recipes, visit our website: Noeliarecipes.com You might also enjoy our other delightful dessert recipes like our Basque Cheesecake or Mallorcan Ensaimada. Happy baking!

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