Vanilla Pudding Pumpkin Bread: A Moist and Delicious Fall Treat

BY :

Noelia

Posted On :

August 30, 2025

Autumn has arrived, and with it comes the irresistible aroma of warm spices and the comforting taste of pumpkin. This year, elevate your pumpkin bread game with our incredibly moist and flavorful Vanilla Pudding Pumpkin Bread. This recipe isn’t your grandma’s pumpkin bread (though she’d probably love it too!). We’ve added a secret ingredient instant vanilla pudding mix that transforms this classic into a luxuriously creamy and decadent delight. Forget dry, crumbly pumpkin bread; this recipe guarantees a moist, tender crumb that will melt in your mouth. Imagine sinking your teeth into a slice of warm, spiced bread, the perfect balance of sweet and subtly spiced pumpkin flavor enhanced by the creamy richness of vanilla pudding. This Vanilla Pudding Pumpkin Bread is the ultimate fall comfort food, perfect for breakfast, brunch, an afternoon snack, or even dessert. It’s a showstopper that will impress your family and friends, leaving them wanting more. Get ready to experience pumpkin bread like never before!

Why You’ll Love This Vanilla Pudding Pumpkin Bread Recipe

This Vanilla Pudding Pumpkin Bread recipe isn’t just another pumpkin bread recipe; it’s a game-changer. Here’s why you’ll absolutely adore it:

Unbelievably Moist Texture: The secret ingredient, instant vanilla pudding mix, adds incredible moisture and richness, resulting in a bread that is unbelievably moist and tender. Say goodbye to dry pumpkin bread!
Intense Pumpkin Flavor: The combination of pumpkin puree and warm spices creates a deep, intense pumpkin flavor that’s perfectly balanced and not overly sweet.
Easy to Make: This recipe is surprisingly simple and straightforward, even for beginner bakers. The steps are clear and concise, and the whole process is quick and easy.
Deliciously Versatile: This bread is fantastic on its own, but it’s also incredibly versatile. It pairs perfectly with a cup of coffee or tea, a scoop of vanilla ice cream, or even a smear of cream cheese frosting. Check out our Crema Catalana recipe for a truly decadent pairing!
Perfect for Any Occasion: Whether it’s a cozy fall evening at home, a Thanksgiving gathering, or a holiday party, this Vanilla Pudding Pumpkin Bread is the perfect addition to any occasion. Its beautiful presentation and delicious flavor make it a guaranteed crowd-pleaser.
Make-Ahead Friendly: This bread can be made ahead of time and stored at room temperature for a few days or frozen for longer storage. This makes it ideal for busy schedules or when you want to have a delicious treat ready to go.

Why You Should Try This Vanilla Pudding Pumpkin Bread Recipe

In a world saturated with pumpkin bread recipes, ours stands out. Here’s why you should give this Vanilla Pudding Pumpkin Bread a try:

Superior Flavor Profile: The addition of instant vanilla pudding mix elevates the flavor profile beyond the typical pumpkin bread. It adds a subtle creaminess and vanilla sweetness that perfectly complements the warm spices and pumpkin.
Exceptional Texture: The result is a bread with a wonderfully moist and tender crumb a texture that’s far superior to many traditional pumpkin bread recipes. It’s soft, fluffy, and delightful.
Simple Ingredient List: The ingredient list is straightforward and easy to follow, requiring pantry staples that you probably already have on hand.
Minimal Equipment Required: This recipe doesn’t require any specialized kitchen equipment. A few basic bowls, a whisk, and a loaf pan are all you need.
Perfect for Gifting: This Vanilla Pudding Pumpkin Bread makes a thoughtful and delicious gift for friends, family, neighbors, or colleagues during the fall and holiday seasons. Wrap it beautifully and it’s a perfect treat to share!
A Recipe to Remember: This isn’t just a recipe; it’s a treasured addition to your fall baking repertoire. It’s a recipe you’ll return to year after year, becoming a beloved family tradition.

Ingredients and Utensils for Your Vanilla Pudding Pumpkin Bread

Gather your ingredients and tools before you begin. Accurate measurements are key to baking success!

Ingredients:

1 (15 ounce) can pumpkin puree (not pumpkin pie filling): This provides the essential pumpkin flavor and moisture. Look for 100% pumpkin puree.
1/2 cup vegetable oil: Provides moisture and richness to the bread. You can substitute with canola oil or melted unsalted butter for a richer flavor.
4 large eggs: These bind the ingredients together and add richness. Ensure your eggs are at room temperature for optimal results.
1 (3.4 ounce) box instant vanilla pudding mix (NOT the pudding cups): This is the secret ingredient that makes this bread exceptionally moist and creamy. Make sure it’s the dry mix, not pre-made pudding.
2 cups granulated sugar: Provides sweetness and helps to create a tender crumb. You can reduce the sugar slightly if you prefer a less sweet bread.
2 teaspoons ground cinnamon: A classic pumpkin spice essential. Freshly ground cinnamon is always preferred for its stronger aroma and flavor.
1 teaspoon ground ginger: Adds warmth and complexity to the spice blend. Freshly ground ginger adds a brighter, more intense flavor.
1/2 teaspoon ground cloves: Contributes a warm, slightly pungent note to the spice mix. Use sparingly, as cloves can be overpowering.
1/2 teaspoon ground nutmeg: A warm, slightly sweet spice that complements the other spices beautifully. Freshly grated nutmeg is highly recommended.
1 teaspoon baking soda: The leavening agent that helps the bread rise. Ensure your baking soda is fresh for optimal results; otherwise, your bread might not rise properly.
1 teaspoon salt: Enhances the flavors of the other ingredients and balances the sweetness. Don’t skip this important ingredient!
3 cups all-purpose flour: Provides structure to the bread. You can try substituting with gluten-free flour blend, but adjust the liquid accordingly; it might require more liquid to achieve the right consistency.

Utensils:

9×5 inch loaf pan: This is the standard size for this recipe. Make sure it’s well greased and floured to prevent sticking.
Large bowl: For combining the wet ingredients.
Medium bowl: For combining the dry ingredients.
Whisk: For thoroughly mixing the ingredients. A hand whisk works perfectly.
Rubber spatula or wooden spoon: For scraping down the sides of the bowl and ensuring all the ingredients are combined.
Measuring cups and spoons: For accurate ingredient measurements. Use measuring cups and spoons specifically designed for baking for the most accurate results.
Wooden skewer or toothpick: To check for doneness.
Wire rack: For cooling the bread completely. Cooling the bread completely on a wire rack prevents it from becoming soggy.
Parchment paper (optional): To line the loaf pan for easier removal and cleanup.

Detailed Recipe Steps for Vanilla Pudding Pumpkin Bread

Follow these steps for perfectly baked Vanilla Pudding Pumpkin Bread:

Preheat your oven to 350°F (175°C). This is crucial for ensuring the bread bakes evenly. Allow ample time for your oven to reach the correct temperature before placing the bread inside.
Grease and flour a 9×5 inch loaf pan. This prevents the bread from sticking to the pan. You can also line the bottom of the pan with parchment paper for easier removal.
Combine wet ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, pudding mix, and sugar until completely smooth and well combined. Make sure there are no lumps of pudding mix remaining.
Combine dry ingredients: In a separate medium bowl, whisk together the cinnamon, ginger, cloves, nutmeg, baking soda, and salt. Whisk thoroughly to ensure the spices are evenly distributed.
Gradually add dry ingredients to wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Do not overmix. Overmixing can develop the gluten in the flour, resulting in a tough bread.
Pour batter into the prepared loaf pan: Pour the batter evenly into the prepared loaf pan. Gently tap the pan on the counter to release any trapped air bubbles.
Bake for 50-60 minutes: Bake in the preheated oven for 50-60 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. Baking time may vary slightly depending on your oven. Start checking for doneness around the 50-minute mark.
Cool the bread: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Allowing the bread to cool completely before slicing prevents it from crumbling.

Tips and Variations for Your Vanilla Pudding Pumpkin Bread

Here are some helpful tips and variations to customize your Vanilla Pudding Pumpkin Bread:

Ingredient Substitutions: If you’re looking for a vegan version, you can substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and the oil with applesauce or melted coconut oil. For gluten-free, use a quality gluten-free flour blend and adjust the liquid as needed.
Spice it Up: Feel free to experiment with other spices, such as cardamom, allspice, or even a pinch of cayenne pepper for a little heat.
Add-ins: Enhance your Vanilla Pudding Pumpkin Bread with add-ins like chocolate chips, chopped nuts (pecans, walnuts, or even pumpkin seeds), dried cranberries, or chopped candied ginger.
Glaze or Frosting: Take your bread to the next level with a simple glaze (powdered sugar mixed with milk or lemon juice) or a cream cheese frosting. Check out our Basque Cheesecake recipe for inspiration on a delicious frosting!
Avoid Overmixing: Overmixing is the most common mistake when making bread. It leads to a tough texture. Mix only until the ingredients are just combined.
Don’t Overbake: Overbaking will result in a dry, crumbly bread. Start checking for doneness around the 50-minute mark and use a toothpick to ensure it comes out clean.

Nutritional Values and Benefits of Vanilla Pudding Pumpkin Bread

While this bread is undeniably delicious, let’s also look at the nutritional aspects. This is an approximate nutritional value per slice, and may vary based on specific ingredients used and slice size.

Approximate Nutritional Information (per slice):

Calories: Approximately 300-350
Protein: Approximately 4-5 grams
Fat: Approximately 15-18 grams
Carbohydrates: Approximately 40-45 grams

Ingredient Benefits:

Pumpkin Puree: An excellent source of Vitamin A, beta-carotene, and fiber. It’s also low in calories and fat.
Cinnamon: Possesses anti-inflammatory properties and may help regulate blood sugar levels.
Ginger: Known for its anti-inflammatory and digestive benefits.
Nutmeg: Contains antioxidants and may have mood-boosting properties.

Please note that this is an estimate, and the exact nutritional content may vary depending on the specific ingredients and portion size. For precise nutritional information, use a nutrition calculator with your specific ingredients and portion size.

FAQs

How long does Vanilla Pudding Pumpkin Bread last?

Stored at room temperature in an airtight container, your Vanilla Pudding Pumpkin Bread will last for 3-4 days. For longer storage, wrap it tightly in plastic wrap and then foil and freeze for up to 2 months.

Can I use a different type of oil in this Vanilla Pudding Pumpkin Bread recipe?

Yes, you can substitute vegetable oil with canola oil or melted unsalted butter. Melted butter will result in a richer flavor.

What makes this Vanilla Pudding Pumpkin Bread recipe different?

The secret ingredient is the instant vanilla pudding mix! It adds incredible moisture and a wonderful creaminess to the bread, resulting in a superior texture and flavor compared to traditional recipes.

Is this Vanilla Pudding Pumpkin Bread recipe gluten-free?

No, this recipe uses all-purpose flour. However, you can substitute with a gluten-free flour blend. You may need to adjust the liquid to achieve the right consistency.

Can I make this Vanilla Pudding Pumpkin Bread ahead of time?

Absolutely! This bread is perfect for making ahead. Bake it a day or two in advance, store it at room temperature in an airtight container, and enjoy it fresh for several days.

This Vanilla Pudding Pumpkin Bread is a guaranteed crowd-pleaser! Its moist texture and delightful flavor will make it a staple in your autumn baking. Don’t forget to share your baking experience and photos with us in the comments below! And be sure to pin this recipe to your Pinterest board for later here. Happy baking! For more delicious recipes, visit our blog here.