Pecan Pie Cobbler: A Delicious Twist on a Classic

Forget everything you thought you knew about pecan pie! This Pecan Pie Cobbler recipe elevates the classic dessert to new heights, combining the rich, nutty goodness of pecan pie with the delightful crumbly texture of a cobbler topping. Imagine a warm, gooey pecan filling bursting with the sweetness of brown sugar and corn syrup, all nestled under a golden-brown, buttery biscuit-like topping. This isn’t just a dessert; it’s an experience. It’s the perfect ending to a family dinner, a comforting treat on a chilly evening, or a show-stopping centerpiece at your next gathering. Whether you’re a seasoned baker or a kitchen novice, this recipe is surprisingly simple to follow, yielding a dessert that tastes like it came from a high-end bakery. Get ready to impress your friends and family with this irresistible Pecan Pie Cobbler!

Why You’ll Love This Pecan Pie Cobbler Recipe

This Pecan Pie Cobbler isn’t your average dessert; it’s a symphony of textures and flavors designed to tantalize your taste buds. The combination of a melt-in-your-mouth, buttery cobbler topping and a luxuriously rich pecan filling creates a truly unforgettable culinary experience. Here’s why you’ll fall in love with this recipe:

• Unbeatable Flavor Combination: The sweet and nutty pecan filling, enhanced by brown sugar and corn syrup, is perfectly balanced by the slightly sweet and crumbly cobbler topping. It’s the best of both worlds!
• Easy to Make: Despite its elegant presentation, this Pecan Pie Cobbler is remarkably easy to prepare. The simple steps and straightforward instructions make it perfect for both novice and experienced bakers.
• Impressive Presentation: This dessert is visually stunning. The golden-brown topping contrasts beautifully with the dark, rich pecan filling, making it a perfect centerpiece for any occasion. Imagine the oohs and aahs as you bring it to the table!
• Versatile Dessert: Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra decadent treat, or enjoy it slightly cooled for a different textural experience. It’s delicious either way!
• Perfect for Sharing: This generous 9×13 inch pan is ideal for feeding a crowd. It’s the perfect dessert for potlucks, holidays, or any gathering where you want to impress your guests.
• Make-Ahead Friendly (sort of!): While best served fresh from the oven, you can prepare the filling and topping ahead of time and assemble just before baking. This helps streamline the baking process on busy days.

Why You Should Try This Pecan Pie Cobbler Recipe

In a world filled with countless dessert recipes, this Pecan Pie Cobbler stands out for its unique blend of classic flavors and innovative presentation. Here are a few more reasons to give it a try:

• Unique Flavor Profile: The perfect balance of sweet and nutty makes this cobbler incredibly moreish. The subtle hint of vanilla complements the other flavors without overpowering them.
• Crowd-Pleasing Appeal: This dessert is a guaranteed hit with everyone, from pecan pie purists to cobbler enthusiasts. It’s a safe bet for any gathering.
• Easy Customization: Feel free to experiment with different variations. Add a pinch of cinnamon, nutmeg, or even a splash of bourbon to the filling for a unique twist. (See our Tips and Variations section below!)
• Impressive Dessert for Less Effort: This recipe delivers a restaurant-quality dessert with minimal effort. Your guests will be amazed by your baking skills, even if you’re a beginner.
• Perfect for Special Occasions: This Pecan Pie Cobbler is a guaranteed showstopper for Thanksgiving, Christmas, birthdays, or any other special occasion.
• A Delicious Way to Use Seasonal Ingredients: Pecans are readily available during the fall and winter months, making this the perfect dessert for those seasons.

Ingredients and Necessary Utensils for your Pecan Pie Cobbler

Gathering the right ingredients and utensils is key to baking success. Let’s ensure you have everything you need to create this delectable Pecan Pie Cobbler.

Ingredients:

For the Filling:

• 1 ½ cups pecan halves (Use high-quality pecans for the best flavor)
• 1 cup granulated sugar (Granulated sugar provides the base sweetness)
• ½ cup packed light brown sugar (Brown sugar adds depth of flavor and moisture)
• ¼ cup all-purpose flour (Flour helps thicken the filling)
• ¼ teaspoon salt (Salt enhances the sweetness)
• 1 teaspoon vanilla extract (Vanilla extract adds warmth and complexity)
• ⅓ cup (⅔ stick) unsalted butter, melted (Melted butter adds richness and moisture)
• 2 large eggs (Eggs bind the filling and add richness)
• ½ cup corn syrup (Corn syrup adds sweetness and helps prevent crystallization)

For the Cobbler Topping:

• 1 ½ cups all-purpose flour (All-purpose flour is the base of the cobbler topping)
• ½ cup granulated sugar (Sugar provides sweetness to the topping)
• 1 teaspoon baking powder (Baking powder helps the topping rise)
• ½ teaspoon baking soda (Baking soda assists in leavening)
• ¼ teaspoon salt (Salt balances the sweetness)
• ½ cup (1 stick) unsalted butter, cold and cut into cubes (Cold butter is crucial for a flaky topping)
• ½ cup buttermilk (Buttermilk adds moisture and tanginess)

Necessary Utensils:

• 9×13 inch baking dish (A standard 9×13 inch baking dish is perfect for this recipe)
• Large mixing bowls (At least two large bowls are needed for mixing the filling and topping)
• Whisk (A whisk is essential for combining the wet and dry ingredients smoothly)
• Pastry blender or fork (A pastry blender or fork is used to cut the cold butter into the flour mixture for the topping)
• Measuring cups and spoons (Accurate measurements are vital for baking success)
• Rubber spatula or wooden spoon (A rubber spatula or wooden spoon is helpful for scraping down the sides of the bowls)
• Baking sheet (Optional: Use a baking sheet to catch any spills during baking)

Detailed Recipe Steps for your Pecan Pie Cobbler

Now for the fun part – let’s bake! Follow these detailed steps to create a Pecan Pie Cobbler that will impress even the most discerning palates.

1. Preheat your oven to 350°F (175°C). This ensures the cobbler bakes evenly. Make sure your oven rack is in the center position.
2. Grease and flour a 9×13 inch baking dish. This prevents the cobbler from sticking to the pan and makes it easier to serve. Using a non-stick baking spray can also simplify this step.
3. Make the filling: In a large bowl, combine the pecans, granulated sugar, brown sugar, flour, and salt. Mix well to distribute the ingredients evenly. Stir in the vanilla extract and melted butter. Ensure the butter is completely melted for a smooth consistency. Whisk in the eggs and corn syrup until the mixture is well combined and smooth. Pour the filling into the prepared baking dish.
4. Make the cobbler topping: In a separate large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Make sure all dry ingredients are well combined before adding the butter. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The key here is to work quickly and not overwork the dough to maintain the flakiness. Stir in the buttermilk until just combined. Do not overmix; a few lumps are okay.
5. Assemble and bake: Drop spoonfuls of the cobbler topping evenly over the pecan filling. You can create a rustic look by using a spoon or a more even layer by using a spatula.
6. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly and set. Keep an eye on the cobbler during the last 10 minutes of baking; if the topping is browning too quickly, you can loosely tent it with foil.
7. Let cool slightly before serving. This allows the cobbler to set and makes it easier to slice and serve. Enjoy warm!

Tips and Variations for your Perfect Pecan Pie Cobbler

This recipe is a fantastic starting point, but feel free to customize it to your preferences. Here are some tips and variations to explore:

• For a richer flavor: Use dark brown sugar instead of light brown sugar.
• For a spicier kick: Add a teaspoon of cinnamon or nutmeg to the filling.
• For an adult treat: Add a tablespoon or two of bourbon or rum to the filling.
• For a gluten-free version: Substitute all-purpose flour with a gluten-free all-purpose flour blend in both the filling and topping. You may need to adjust the amount of liquid slightly.
• For a vegan version: Replace the eggs with a flax egg (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water) and the butter with vegan butter. Ensure your brown sugar is vegan-friendly. Experiment with vegan buttermilk alternatives too.
• To prevent a soggy bottom: Ensure the filling is not too runny before adding the topping. If it seems too thin, you can add a tablespoon or two of flour.
• For a crispier topping: Use cold butter and don’t overmix the topping. Ensure you’re using a good quality baking powder.
• Add some flair: Sprinkle a little coarse sugar or chopped pecans over the topping before baking for added texture and visual appeal. A sprinkle of cinnamon also looks beautiful.

Nutritional Values and Health Benefits of your Pecan Pie Cobbler

While this Pecan Pie Cobbler is undeniably indulgent, let’s explore the nutritional aspects and potential health benefits of its key ingredients. Please note that the exact nutritional information will vary based on the specific ingredients used and portion size. This is an approximate estimate per serving (assuming 12 servings):

• Calories: Approximately 400-500 calories per serving.
• Protein: Approximately 4-6 grams per serving.
• Fat: Approximately 25-30 grams per serving (mostly from the pecans and butter).
• Carbohydrates: Approximately 50-60 grams per serving (mostly from the sugars and flour).

Benefits of Key Ingredients:

• Pecans: Rich in healthy fats, fiber, and antioxidants. They can contribute to heart health and help regulate blood sugar levels.
• Buttermilk: A good source of calcium and probiotics, which are beneficial for gut health.

Important Note: This dessert is best enjoyed in moderation as part of a balanced diet. It is high in sugar and fat, so it shouldn’t be a regular part of your diet.

FAQs

Conclusion

This Pecan Pie Cobbler recipe is more than just a dessert; it’s a journey for your taste buds. The perfect blend of sweet, nutty, and crumbly textures makes it an unforgettable treat. From the rich pecan filling to the golden-brown cobbler topping, every bite is a delight. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe is sure to satisfy your sweet tooth. Don’t forget to share your Pecan Pie Cobbler creations with us! Tag us on social media and let us know what you think. And if you’re looking for more delicious recipes, be sure to check out our other posts on Noeliarecipes.com, like our amazing Basque Cheesecake recipe! You can also find inspiration on our Pinterest board for more delicious ideas.

Pecan Pie Cobbler: A Sweet and Easy Dessert

This Pecan Pie Cobbler combines the best of both worlds – the rich, nutty flavor of pecan pie with the comforting crumble of a cobbler. It's an easy recipe perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American, Southern

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Pecan Pie Filling

• 1.5 cups Pecan halves
• 1 cup Granulated sugar
• 0.5 cup Packed light brown sugar
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.33 cup Unsalted butter, melted (⅔ stick)
• 2 Large eggs
• 0.5 cup Corn syrup

Cobbler Topping

• 1.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, cold (1 stick), cut into cubes
• 0.5 cup Buttermilk

Equipment

• 9x13 inch baking dish
• Large mixing bowls (2)
• Pastry blender or fork
• Whisk

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. In a large bowl, combine pecans, granulated sugar, brown sugar, flour, and salt. Stir in vanilla extract and melted butter.
3. Whisk in eggs and corn syrup until well combined. Pour mixture into the prepared baking dish.
4. In a separate large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
5. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Do not overmix.
6. Drop spoonfuls of the cobbler topping evenly over the pecan filling.
7. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
8. Let cool slightly before serving. Enjoy warm!

Notes

For a richer flavor, toast the pecans before adding them to the filling. You can also substitute other nuts, such as walnuts or pecans, for some of the pecans. Serve with a scoop of vanilla ice cream or whipped cream for an extra decadent treat.