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Baked Cranberry Cream Cheese Dip

Baked Cranberry Cream Cheese Dip

A warm and inviting cranberry cream cheese dip, perfect for holiday gatherings or a cozy night in. Easy to make and incredibly delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream Cheese softened
  • 0.5 cup Sugar
  • 0.25 cup Milk
  • 1 teaspoon Vanilla Extract
  • 14 ounces Whole Berry Cranberry Sauce can
  • 0.5 cup Chopped Pecans or Walnuts optional
  • 1 tablespoon Orange Zest optional, for extra flavor

Equipment

  • Mixing bowl
  • 8x8 inch baking dish
  • Electric Mixer (optional)

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, beat together the softened cream cheese and sugar until smooth and creamy. An electric mixer can be used for easier blending.
  3. Beat in the milk and vanilla extract until well combined.
  4. Gently stir in the cranberry sauce and orange zest (if using) until evenly distributed.
  5. Fold in the chopped nuts (if using).
  6. Pour the mixture into an 8x8 inch baking dish.
  7. Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges. Do not overbake.
  8. Let the dip cool slightly before serving. Serve warm with crackers, graham crackers, pretzels, or your favorite chips.

Notes

For a richer flavor, use full-fat cream cheese. You can also add a pinch of cinnamon or nutmeg to the dip for a warm spice note. Leftovers can be stored in the refrigerator for up to 3 days.