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Caramel Apple Sangria

Caramel Apple Sangria: A Festive Fall Drink

This delicious Caramel Apple Sangria is perfect for fall gatherings. The sweet caramel liqueur blends beautifully with crisp apple cider and white wine for a refreshing and flavorful drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Cocktails, Drinks
Cuisine: American, Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 750 ml Dry White Wine (Pinot Grigio or Sauvignon Blanc)
  • 1 cup Apple Cider
  • 1/2 cup Caramel Liqueur (Baileys Caramel or similar)
  • 1/4 cup Brandy Optional, for extra warmth
  • 2 Large Apples (such as Granny Smith or Gala) cored and thinly sliced
  • 1 Orange thinly sliced
  • 1 Cinnamon Stick
  • 4-6 Ice Cubes

Equipment

  • Large Pitcher
  • Mixing Spoon
  • Glasses

Method
 

Instructions
  1. In a large pitcher, combine the white wine, apple cider, caramel liqueur, and brandy (if using).
  2. Gently stir to mix the liquids.
  3. Add the sliced apples, orange slices, and cinnamon stick to the pitcher.
  4. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the sangria to chill thoroughly.
  5. Just before serving, add ice cubes to the pitcher.
  6. Pour into glasses filled with ice. Garnish with an apple slice and/or an orange slice, if desired.
  7. Serve immediately and enjoy responsibly!

Notes

For a stronger caramel flavor, consider using a higher-quality caramel liqueur. You can also add other fruits like cranberries or pears for a variation.