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Cheesy Vegetable Casserole

Cheesy Vegetable Pasta Casserole

A comforting and cheesy pasta casserole packed with broccoli, carrots, and peas. Easy to make and perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Pasta (rotini, penne, or shells) Cooked according to package directions
  • 1 tablespoon Olive oil
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 2 cups Broccoli florets
  • 2 cups Carrots Chopped
  • 1 cup Frozen peas
  • 1 can (10.75 oz) Cream of mushroom soup Condensed
  • 1/2 cup Milk
  • 1 cup Cheddar cheese Shredded
  • 1/2 cup Monterey Jack cheese Shredded
  • 1/4 cup Parmesan cheese Grated
  • to taste Salt and pepper

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Large mixing bowl

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Cook pasta according to package directions. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
  4. Add broccoli and carrots to the skillet. Cook until slightly tender-crisp, about 5-7 minutes. Stir in peas and cook for another 2 minutes.
  5. In a large bowl, combine the cooked pasta, vegetable mixture, cream of mushroom soup, and milk. Stir well to combine.
  6. Pour the pasta mixture into the prepared baking dish.
  7. Sprinkle cheddar cheese, Monterey Jack cheese, and Parmesan cheese evenly over the top. Season with salt and pepper to taste.
  8. Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly. Let stand for 5-10 minutes before serving.

Notes

For a richer flavor, use whole milk instead of low-fat milk. You can also add other vegetables like bell peppers or zucchini. Leftovers can be stored in the refrigerator for up to 3 days.