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Caprese Skewers

Classic Caprese Skewers: A Simple Italian Appetizer

These vibrant Caprese skewers are a quick and easy appetizer, perfect for parties or a light lunch. Fresh mozzarella, juicy tomatoes, and fragrant basil are drizzled with balsamic glaze and olive oil for a burst of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pint Cherry or Grape Tomatoes
  • 8 ounces Fresh Mozzarella Balls (Bocconcini) Small size
  • 1 bunch Fresh Basil Leaves
  • 2 tablespoons Balsamic Glaze Or balsamic vinegar reduced on the stovetop
  • 2 tablespoons Extra Virgin Olive Oil
  • to taste Salt
  • to taste Freshly Ground Black Pepper

Equipment

  • Skewers (wooden or bamboo)
  • Small Bowl
  • Plate or platter

Method
 

Instructions
  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer. Repeat until all ingredients are used.
  3. Arrange the skewers on a plate or platter.
  4. Drizzle generously with extra virgin olive oil.
  5. Season with salt and freshly ground black pepper to taste.
  6. Drizzle balsamic glaze over the skewers.
  7. Serve immediately or chill for later. These skewers are best served fresh.

Notes

For a gourmet touch, use high-quality balsamic vinegar and fresh, organic ingredients. You can also add a sprinkle of red pepper flakes for a little heat.