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Broccoli Casserole

Classic Creamy Long And Easy Broccoli Casserole Recipe

This classic, creamy broccoli casserole is the perfect side dish for any holiday or weeknight meal and requires minimal preparation, topped with a buttery, cheesy cracker crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Casserole, Side Dish
Cuisine: American, Comfort Food
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole Base
  • 4 cups Broccoli florets fresh (steamed) or frozen (do not thaw)
  • 1 (10.5 ounce) can Condensed cream of mushroom soup or cream of chicken
  • 1/2 cup Mayonnaise or sour cream
  • 1 Small onion finely chopped (optional)
  • 1 cup Sharp cheddar cheese, shredded
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Salt
For the Topping
  • 1 cup Buttery cracker crumbs crushed (such as Ritz crackers)
  • 4 tablespoons Unsalted butter, melted
  • 1/4 cup Shredded cheddar cheese for sprinkling on top

Equipment

  • Large mixing bowl
  • 9x13 inch Casserole Dish
  • Small Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a standard 9x13 inch casserole dish.
  2. If using fresh broccoli, steam or blanch the florets until they are crisp-tender (about 3-4 minutes). Drain thoroughly. If using frozen broccoli, you may use it straight from the freezer.
Assemble the Base
  1. In a large mixing bowl, combine the can of condensed soup, mayonnaise (or sour cream), chopped onion (if using), onion powder, salt, and pepper. Stir well until the mixture is smooth and evenly combined.
  2. Gently fold the 1 cup of shredded cheddar cheese into the soup mixture, followed by the prepared broccoli florets. Use a rubber spatula to ensure all the florets are coated evenly.
  3. Pour the entire mixture into the prepared casserole dish, spreading it into an even layer.
Add Topping and Bake
  1. In a separate small bowl, combine the crushed cracker crumbs and the 4 tablespoons of melted butter. Stir until the crumbs are thoroughly coated with the butter.
  2. Sprinkle the buttery cracker mixture evenly over the top of the casserole base. Then, sprinkle the remaining 1/4 cup of shredded cheddar cheese over the cracker topping.
  3. Bake the casserole in the preheated oven for 25 to 35 minutes. The casserole is done when the edges are bubbling and the topping is golden brown and crispy. Remove from the oven and let the casserole rest for 5 to 10 minutes before serving.

Notes

For a thicker casserole, use an 8x8 inch square baking dish and increase the bake time slightly (to about 35-40 minutes). If you prefer a lighter casserole, substitute low-fat soup and Greek yogurt for the mayonnaise.