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Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

A festive and delicious appetizer perfect for holiday gatherings. This creamy cheese ball combines the tartness of cranberries with the crunch of pecans for a delightful flavor combination.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream Cheese softened
  • 1/2 cup Dried Cranberries chopped
  • 1/2 cup Pecans chopped
  • 1/4 cup Mayonnaise
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/4 cup Optional: Extra Pecans or Cranberries for rolling
  • Crackers, Pretzels, or Fruit for serving

Equipment

  • Mixing bowl
  • Plastic Wrap
  • Serving Platter

Method
 

Instructions
  1. In a medium bowl, combine softened cream cheese, mayonnaise, honey, and vanilla extract. Mix until well combined and smooth.
  2. Stir in the chopped cranberries, pecans, and salt. Mix until evenly distributed.
  3. Shape the mixture into a ball. You can do this directly in the bowl, or transfer it to a piece of plastic wrap for easier shaping.
  4. Refrigerate the cheese ball for at least 2 hours to allow it to firm up.
  5. Once chilled, roll the cheese ball in extra chopped pecans or cranberries (optional) for added texture and visual appeal.
  6. Serve with your favorite crackers, pretzels, or fruit slices. Enjoy!

Notes

For a sweeter cheese ball, add 1-2 tablespoons of extra honey. You can also substitute other nuts, such as walnuts or almonds, for the pecans. Make ahead and store in the refrigerator for up to 3 days.