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Cream Cheese Mints

Cream Cheese Peppermint Mints

These no-bake Cream Cheese Peppermint Mints are a festive and easy treat perfect for the holidays. A simple combination of cream cheese, powdered sugar, and peppermint extract creates a delightful minty confection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 mints
Course: Candy, Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 - 1 teaspoon Peppermint Extract to taste
  • a few drops Green Food Coloring optional
  • 1/2 cup Crushed Peppermint Candies optional, for rolling

Equipment

  • Mixing bowl
  • Electric Mixer
  • Measuring Cups and Spoons
  • Parchment Paper

Method
 

Instructions
  1. Beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Stir in the vanilla and peppermint extracts. Add green food coloring, if desired, and mix until evenly distributed. Add more powdered sugar if the mixture is too soft.
  4. Cover the bowl and refrigerate for at least 30 minutes, or until firm enough to roll into balls.
  5. Roll the chilled mixture into 1-inch diameter balls.
  6. Roll the mint balls in crushed peppermint candies, if desired.
  7. Place mints on parchment paper to prevent sticking. Serve immediately or refrigerate in an airtight container for up to a week.

Notes

For stronger peppermint flavor, increase the peppermint extract. You can also use different types of crushed candies, such as Andes mints, for variation.