Ingredients
Equipment
Method
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
- While the pasta is cooking, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper in a large bowl.
- Add the cooked pasta to the dressing and toss to coat evenly.
- Gently fold in the halved tomatoes, mozzarella balls, and chopped basil.
- Stir in the Parmesan cheese.
- Taste and adjust seasonings as needed. You might want to add more salt, pepper, balsamic vinegar, or olive oil depending on your preference.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This is optional, but the salad tastes best chilled.
- Serve chilled or at room temperature. Enjoy!
Notes
For a richer flavor, use a high-quality balsamic vinegar. Consider adding a pinch of red pepper flakes for a touch of heat. You can also add other vegetables like bell peppers or cucumbers.