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Green Bean Casserole with Cream Cheese

Creamy Green Bean Casserole with Cream Cheese!

This creamy green bean casserole elevates the classic recipe with the addition of cream cheese for extra richness and flavor. It's a simple yet delicious side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14.5 ounce can Cut green beans (canned) drained
  • 8 ounces Cream cheese softened
  • 1 10.75 ounce can Cream of mushroom soup (condensed)
  • 1/2 cup Milk
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1 1/2 cups French fried onions

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Drain the canned green beans.
  3. In a large bowl, combine the drained green beans, softened cream cheese, cream of mushroom soup, milk, pepper, garlic powder, and onion powder.
  4. Mix thoroughly until well combined.
  5. Pour the mixture into the prepared baking dish.
  6. Top evenly with the French fried onions.
  7. Bake for 20-25 minutes, or until heated through and bubbly, and the topping is golden brown.
  8. Let stand for a few minutes before serving. Enjoy!

Notes

For a richer flavor, use homemade cream of mushroom soup. You can also add other vegetables like mushrooms or diced onions to the casserole. Leftovers can be stored in the refrigerator for up to 3 days.