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Creamy Pumpkin Gnocchi Delight

Creamy Pumpkin Gnocchi Delight

A comforting and flavorful dish featuring tender gnocchi in a creamy pumpkin sauce. Perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon Olive oil
  • 1 medium Yellow onion chopped
  • 2 cloves Garlic minced
  • 1 15 ounce can Pumpkin puree
  • 1 14.5 ounce can Full-fat coconut milk
  • 1 cup Chicken broth or vegetable broth
  • 1 teaspoon Dried sage
  • 1/2 teaspoon Dried thyme
  • 1/4 teaspoon Nutmeg
  • to taste Salt and pepper
  • 1 pound Gnocchi potato or sweet potato
  • 1/2 cup Parmesan cheese grated, optional
  • to taste Fresh sage leaves for garnish, optional

Equipment

  • Large skillet
  • Large Pot

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  2. Add the pumpkin puree, coconut milk, chicken broth, sage, thyme, and nutmeg to the skillet. Bring to a simmer, stirring occasionally.
  3. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has slightly thickened. Season with salt and pepper to taste.
  4. While the sauce simmers, cook the gnocchi according to package directions. Usually, this involves boiling in salted water until they float to the surface.
  5. Drain the cooked gnocchi and add them to the pumpkin sauce. Toss gently to coat, ensuring all the gnocchi are evenly covered in the sauce.
  6. Serve immediately, topped with Parmesan cheese and fresh sage leaves, if desired.

Notes

For a richer flavor, use roasted pumpkin puree instead of canned. You can also add a splash of white wine or cream to the sauce for extra richness. Leftovers can be stored in the refrigerator for up to 3 days.