Go Back
Crockpot Green Bean Casserole

Crockpot Green Bean Casserole

A creamy and comforting crockpot green bean casserole, perfect for busy weeknights or holiday gatherings. This easy recipe requires minimal prep and delivers maximum flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh Green Beans trimmed
  • 1 10.75 ounce can Cream of Mushroom Soup condensed
  • 1/2 cup Milk
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 cup French Fried Onions
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder

Equipment

  • Slow Cooker/Crockpot
  • Mixing bowl

Method
 

Instructions
  1. Wash and trim the green beans. Place them in the bottom of your slow cooker.
  2. In a medium bowl, whisk together the cream of mushroom soup, milk, salt, pepper, garlic powder, and onion powder until smooth.
  3. Pour the soup mixture evenly over the green beans in the slow cooker.
  4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the green beans are tender.
  5. Stir in half of the French fried onions during the last 30 minutes of cooking time.
  6. Top with the remaining French fried onions during the last 10 minutes of cooking time.
  7. Serve immediately. Enjoy!

Notes

For a richer flavor, you can use half and half or heavy cream instead of milk. You can also add other vegetables like mushrooms or shredded carrots. Leftovers can be stored in the refrigerator for up to 3 days.