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Decadent Chocolate Peanut Butter Swirl Pie

Decadent Chocolate Peanut Butter Swirl Pie

This rich and decadent pie features a creamy chocolate filling swirled with a luscious peanut butter filling, all nestled in a buttery graham cracker crust. Perfect for any chocolate and peanut butter lover!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted
Chocolate Filling Ingredients
  • 14 ounces Sweetened condensed milk
  • 6 ounces Semi-sweet chocolate, finely chopped
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract
Peanut Butter Filling Ingredients
  • 1 cup Creamy peanut butter
  • 1 cup Heavy cream
  • 0.5 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Equipment

  • 9-inch pie plate
  • Medium bowl
  • Medium saucepan
  • Large bowl
  • Mixer (handheld or stand)

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into a 9-inch pie plate.
  2. Bake for 8-10 minutes, or until lightly golden. Let cool completely.
  3. In a saucepan, combine sweetened condensed milk and chopped chocolate. Cook over low heat, stirring constantly, until smooth.
  4. Remove from heat; stir in heavy cream and vanilla extract. Pour half into the cooled crust.
  5. In a large bowl, beat peanut butter and powdered sugar until smooth. In a separate bowl, beat heavy cream until stiff peaks form.
  6. Gently fold whipped cream into peanut butter mixture. Stir in vanilla extract. Spoon over chocolate filling.
  7. Swirl the fillings together with a knife or toothpick, creating a marbled effect. Don't over-swirl.
  8. Refrigerate for at least 4 hours, or preferably overnight, to set. Serve chilled.

Notes

For a richer chocolate flavor, use dark chocolate. You can also add a pinch of salt to both fillings to enhance the flavors. To make this pie ahead of time, prepare it completely and refrigerate for up to 2 days.