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Turkey Cheese Ball

Delicious Turkey & Cream Cheese Ball

A festive and flavorful appetizer perfect for holidays or gatherings. This creamy turkey cheese ball is easy to make and always a crowd-pleaser.
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Prep Time 20 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream Cheese softened
  • 1 cup Cooked Turkey shredded or chopped
  • 1/4 cup Mayonnaise
  • 1/4 cup Finely Chopped Celery
  • 1/4 cup Finely Chopped Red Onion
  • 2 tablespoons Chopped Pecans or Walnuts optional
  • 1 teaspoon Dried Sage
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 1/4 cup Chopped Fresh Parsley optional, for garnish
  • Crackers, Breadsticks, or Vegetables for serving

Equipment

  • Mixing bowl
  • Plastic Wrap
  • Serving Platter

Method
 

Instructions
  1. In a medium bowl, combine the softened cream cheese, shredded turkey, mayonnaise, celery, red onion, pecans (if using), sage, garlic powder, and black pepper.
  2. Mix thoroughly until well combined. A hand mixer can help ensure a smooth consistency.
  3. Shape the mixture into a ball. Using a piece of plastic wrap to help form the ball ensures a neater shape.
  4. Cover the cheese ball tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the ball to firm up.
  5. Before serving, garnish the cheese ball with chopped fresh parsley (if using).
  6. Serve immediately with crackers, breadsticks, or your favorite vegetables for dipping.

Notes

For a richer flavor, use leftover roasted turkey instead of plain cooked turkey. You can also add other herbs and spices to customize the cheese ball to your liking. Consider adding a dash of Worcestershire sauce for extra depth of flavor.