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Bisquick Sausage Balls

Easy Bisquick Sausage Balls with Cheddar Cheese

These savory sausage balls are a quick and easy appetizer or breakfast treat, made with Bisquick baking mix for ultimate convenience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Appetizer, Breakfast, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Bisquick Baking Mix
  • 12 ounces Pork Sausage Browned and drained
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese Optional
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Black Pepper

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment Paper
  • Measuring Cups and Spoons

Method
 

Instructions
  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, crumble the browned and drained sausage.
  3. Add Bisquick baking mix, milk, cheddar cheese (if using), garlic powder, onion powder, and black pepper to the bowl.
  4. Mix gently until just combined. Do not overmix.
  5. Roll the dough into 1-inch balls.
  6. Place the sausage balls onto the prepared baking sheet, leaving some space between each ball.
  7. Bake for 12-15 minutes, or until golden brown and cooked through.
  8. Remove from oven and let cool slightly before serving. Serve warm and enjoy!

Notes

For extra flavor, try adding a pinch of dried herbs like sage or thyme. These sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.