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Easy Chocolate Pudding Pie

Easy Chocolate Pudding Pie

This no-bake chocolate pudding pie is incredibly easy to make and perfect for satisfying your chocolate cravings. Ready in minutes, it's a delightful dessert for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14 ounce package Chocolate Instant Pudding Mix
  • 2 cups Cold Milk
  • 1 8 ounce container Whipped Topping Thawed
  • 1 9 inch Chocolate Graham Cracker Crust
  • 1/4 cup Chocolate Shavings (optional) For garnish
  • 1/2 cup Fresh Berries (optional) For garnish

Equipment

  • Large mixing bowl
  • Whisk
  • 9-inch Chocolate Graham Cracker Crust
  • Spatula
  • Refrigerator

Method
 

Instructions
  1. In a large bowl, whisk together the chocolate pudding mix and cold milk until completely smooth and there are no lumps.
  2. Let the pudding sit for 5 minutes to allow it to thicken slightly.
  3. Gently fold in the thawed whipped topping using a spatula. Be careful not to overmix, as this can make the pudding runny.
  4. Pour the pudding mixture into the prepared chocolate graham cracker crust.
  5. Refrigerate for at least 2 hours, or until the pudding is completely set and firm.
  6. Before serving, garnish with chocolate shavings and/or fresh berries, if desired.
  7. Serve chilled and enjoy your delicious and easy chocolate pudding pie!

Notes

For a richer flavor, use whole milk instead of low-fat milk. You can also experiment with different types of crusts, such as a gingersnap crust or an Oreo crust.