Go Back
Easy Garlic Mashed Potatoes

Easy Garlic Mashed Potatoes: Creamy & Flavorful Side Dish

These easy garlic mashed potatoes are creamy, flavorful, and perfect as a side dish for any meal. Ready in under an hour, this recipe is a simple weeknight staple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs Russet Potatoes Peeled and quartered
  • 1/2 cup Milk Whole milk recommended, but any kind works
  • 1/4 cup Unsalted Butter
  • 6 Garlic Cloves Minced (or more, to taste!)
  • 1/2 tsp Salt Or to taste
  • 1/4 tsp Black Pepper Or to taste
  • 2 tbsp Heavy Cream Optional, for extra creaminess
  • 1 tbsp Fresh Parsley Chopped, for garnish (optional)

Equipment

  • Large Pot
  • Potato Masher
  • Mixing Bowl (optional)

Method
 

Instructions
  1. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  3. Drain the potatoes well.
  4. Return potatoes to the pot. Add butter, milk, heavy cream (if using), and minced garlic.
  5. Mash with a potato masher or electric mixer until smooth and creamy. You can leave some lumps for a chunkier texture.
  6. Season with salt and pepper to taste. Add more milk if needed to reach desired consistency.
  7. Garnish with fresh parsley (optional) and serve immediately.

Notes

For extra flavor, roast the garlic cloves before mincing. You can also add other herbs and spices, such as chives, thyme, or rosemary.