Go Back
Easy Peanut Butter Pie

Easy No-Bake Peanut Butter Pie

This incredibly easy peanut butter pie requires no baking! A creamy peanut butter filling sits atop a crunchy graham cracker crust for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 6 tablespoons Unsalted butter, melted
Filling Ingredients
  • 1 14-ounce can Sweetened condensed milk
  • 1 cup Creamy peanut butter
  • 1 cup Heavy cream, cold
  • 0.5 teaspoon Vanilla extract

Equipment

  • 9-inch pie plate
  • Food processor or zip-top bag
  • Mixing Bowls
  • Whisk

Method
 

Instructions
  1. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until evenly moistened.
  2. Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to create an even layer.
  3. In a large bowl, beat the sweetened condensed milk and peanut butter together until smooth and creamy.
  4. In a separate bowl, beat the cold heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix.
  6. Stir in the vanilla extract.
  7. Pour the peanut butter filling over the graham cracker crust and spread evenly.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.

Notes

For a richer flavor, use salted peanut butter and reduce the added sugar slightly. You can also garnish the pie with chocolate shavings, chopped peanuts, or a dollop of whipped cream before serving.