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White Chocolate Fudge

Easy White Chocolate Fudge

This incredibly simple white chocolate fudge recipe requires minimal ingredients and effort, resulting in a rich and creamy treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 ounces White chocolate chips
  • 1 14-ounce can Sweetened condensed milk
  • 0.5 cup (1 stick) Unsalted butter Cut into pieces
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt Pinch is about 1/4 teaspoon
  • 0.5 cup Chopped pecans Optional

Equipment

  • Microwave-safe bowl
  • 8x8 inch baking dish
  • Spatula
  • Parchment Paper

Method
 

Instructions
  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large microwave-safe bowl, combine white chocolate chips, butter, and sweetened condensed milk.
  3. Microwave in 30-second intervals, stirring well after each, until chocolate is melted and smooth. Avoid overheating.
  4. Stir in vanilla extract and salt until well combined. Gently fold in pecans (or other mix-ins) if desired.
  5. Pour the fudge mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm enough to cut.
  7. Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.

Notes

For a richer flavor, use high-quality white chocolate. Feel free to experiment with other mix-ins like sprinkles, dried cranberries, or chopped pretzels.