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Pumpkin Spice Creamer

Homemade Pumpkin Spice Creamer

This creamy, homemade pumpkin spice creamer is the perfect fall treat for your coffee, tea, or even oatmeal! It's easy to make with simple ingredients and requires no cooking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Condiment
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can (12 ounce) Full-fat Coconut Milk (refrigerated overnight) Scoop out only the thick coconut cream from the top.
  • 0.5 cup Heavy Cream (refrigerated overnight)
  • 0.25 cup Pumpkin Puree
  • 0.25 cup Maple Syrup Adjust to taste
  • 1 teaspoon Pumpkin Pie Spice
  • 0.5 teaspoon Vanilla Extract
  • 1 pinch Salt

Equipment

  • Blender
  • Measuring Cups and Spoons
  • Airtight container

Method
 

Instructions
  1. Chill the coconut milk and heavy cream overnight in the refrigerator. This ensures a creamy texture.
  2. Scoop out the thick, solidified coconut cream from the top of the chilled can, leaving the watery liquid behind.
  3. Combine the coconut cream, heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt in a blender.
  4. Blend until completely smooth and creamy. This may take a minute or two. Scrape down the sides as needed.
  5. Taste and adjust the sweetness and spices to your preference. Add more maple syrup or pumpkin pie spice as needed.
  6. Transfer the creamer to an airtight container and refrigerate for up to 5 days. Stir well before each use.
  7. Enjoy your homemade pumpkin spice creamer in your coffee, tea, or on oatmeal, pancakes, or waffles!

Notes

For a richer flavor, use full-fat coconut milk and heavy cream. You can also add a pinch of cinnamon or nutmeg for extra warmth.