Combine Dry Ingredients: In a large, sturdy mixing bowl, measure and combine the rolled oats, ground flaxseed or chia seeds, mini chocolate chips, and the pinch of salt. Stir these dry ingredients thoroughly until they are evenly distributed.

Add Wet Ingredients: Pour the measured peanut butter, maple syrup or honey, and the vanilla extract directly over the dry mixture in the bowl.

Mix Thoroughly: Using a strong spatula or clean hands, mix the wet ingredients into the dry ingredients. Initially, the mixture may seem crumbly, but continue pressing and folding until a cohesive, uniform dough forms that sticks together when compressed. If the mixture is too dry, add 1-2 tablespoons of water or extra syrup.

Chill the Mixture: Cover the mixing bowl tightly and place the mixture in the refrigerator for 30 minutes. Chilling makes the mixture firmer and significantly easier to roll into neat balls.

Roll the Bites: Line a baking sheet or plate with parchment paper. Remove the chilled mixture from the refrigerator. Scoop approximately 1 to 1.5 tablespoons of the mixture (using a teaspoon or small cookie scoop) and roll the portion between your palms until a smooth, round ball is formed.

Set and Store: Place the finished energy bites onto the prepared parchment-lined sheet. Once all bites are rolled, place the sheet back into the refrigerator for an additional 10 minutes to allow the bites to fully set their shape.

Transfer the finished No-Bake Peanut Butter Energy Bites to an airtight container and store them in the refrigerator for up to 1 week, or in the freezer for up to 3 months.