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No Bake Peanut Butter Pie

No-Bake Peanut Butter Pie

This easy no-bake peanut butter pie is a delicious and refreshing dessert, perfect for any occasion. Creamy peanut butter filling sits atop a crunchy graham cracker crust, making it a crowd-pleaser.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted (3 ounces)
Filling Ingredients
  • 1 14 ounce can Sweetened condensed milk
  • 0.5 cups Creamy peanut butter
  • 0.5 cups Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream whipped

Equipment

  • 9-inch pie plate
  • Medium bowl
  • Large bowl
  • Mixer (handheld or stand)

Method
 

Instructions
  1. Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
  2. Press the mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to create an even crust.
  3. Refrigerate the crust while you prepare the filling.
  4. Make the filling: In a large bowl, beat together the sweetened condensed milk, peanut butter, milk, and vanilla extract until smooth and creamy using a mixer (handheld or stand).
  5. Gently fold in the whipped heavy cream until just combined. Be careful not to overmix.
  6. Pour the peanut butter filling over the chilled crust and spread evenly.
  7. Refrigerate the pie for at least 2 hours, or preferably overnight, to allow the filling to set completely.
  8. Serve chilled and enjoy!

Notes

For a richer flavor, use salted peanut butter and adjust the amount of sugar accordingly. You can also add chocolate chips or chopped peanuts to the crust or filling for extra texture and flavor. Store leftover pie in the refrigerator for up to 3 days.