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Peppermint Swirl Fudge

Peppermint Swirl Fudge

This decadent peppermint swirl fudge is easy to make and perfect for the holidays. Rich chocolate fudge is swirled with crushed candy canes for a festive treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can (14 ounces) Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 1 /2 cup Butter cut into pieces
  • 1 teaspoon Peppermint extract
  • 1 /2 cup Crushed candy canes reserve some for garnish
  • 1/4 teaspoon Sea Salt optional, enhances chocolate flavor

Equipment

  • Medium saucepan
  • 8x8 inch baking pan
  • Rubber spatula or wooden spoon
  • Parchment Paper
  • Knife or toothpick

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, butter, and salt (if using). Stir frequently until the chocolate is melted and the mixture is smooth and glossy.
  3. Remove from heat and stir in the peppermint extract.
  4. Pour half of the chocolate mixture into the prepared pan and spread evenly.
  5. Sprinkle half of the crushed candy canes over the chocolate layer.
  6. Pour the remaining chocolate mixture over the candy cane layer. Using a knife or toothpick, gently swirl the remaining crushed candy canes into the fudge. Don't over-mix.
  7. Refrigerate for at least 2 hours, or until firm. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and garnish with reserved crushed candy canes.

Notes

For a more intense peppermint flavor, add up to 1 1/2 teaspoons of peppermint extract. You can also substitute dark chocolate chips for semi-sweet. Store leftover fudge in an airtight container in the refrigerator for up to a week.