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Berry Watermelon Fruit Salad

Refreshing Berry Watermelon Fruit Salad

A vibrant and easy-to-make fruit salad perfect for summer, combining juicy watermelon with a mix of sweet berries. A light lime dressing enhances the natural sweetness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, Summer
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Cubed Watermelon (seedless)
  • 1 cup Strawberries hulled and sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1/2 cup Blackberries
  • 2 tablespoons Lime Juice (freshly squeezed)
  • 1 tablespoon Honey or Maple Syrup optional, to taste
  • a few Fresh Mint Leaves optional, for garnish

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp Knife

Method
 

Instructions
  1. Wash all berries thoroughly and pat them dry with a paper towel.
  2. Cut the watermelon into bite-sized cubes. Remove any seeds.
  3. In a large bowl, combine the cubed watermelon, sliced strawberries, blueberries, raspberries, and blackberries.
  4. Drizzle the lime juice over the fruit mixture.
  5. Add honey or maple syrup if desired, and gently toss to combine.
  6. Taste and adjust sweetness as needed.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld (optional, but recommended).
  8. Garnish with fresh mint leaves, if desired, and serve chilled.

Notes

For a richer flavor, add a splash of Grand Marnier or other orange liqueur. You can also substitute other berries like cherries or cranberries.