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Cucumber Tomato Salad

Refreshing Cucumber Tomato Salad with Dill & Red Onion

A simple and vibrant salad perfect for a light lunch or side dish. The combination of juicy tomatoes, crisp cucumbers, and a tangy vinaigrette creates a refreshing and flavorful experience.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Cucumbers thinly sliced
  • 2 pints Cherry Tomatoes halved or quartered if large
  • 0.5 medium Red Onion thinly sliced (optional)
  • 1 tablespoon Fresh Dill chopped (or 1 teaspoon dried)
Dressing
  • 0.25 cup Red Wine Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Equipment

  • Large mixing bowl
  • Small Bowl
  • Whisk

Method
 

Instructions
  1. In a large bowl, combine the sliced cucumbers, tomatoes, and red onion (if using).
  2. In a small bowl, whisk together the red wine vinegar, olive oil, dill, salt, and pepper.
  3. Pour the dressing over the cucumber and tomato mixture.
  4. Gently toss to combine, ensuring all vegetables are evenly coated.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the taste but is optional.
  6. Taste and adjust seasoning as needed before serving. Add more salt, pepper, or vinegar to your preference.
  7. Serve chilled. Garnish with extra dill sprigs if desired.

Notes

For a creamier dressing, try adding a tablespoon of plain Greek yogurt or sour cream. Feel free to add other vegetables like bell peppers or feta cheese for extra flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.