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Watermelon Fruit Salad

Refreshing Watermelon Fruit Salad with Mint & Lime

A vibrant and easy-to-make fruit salad perfect for summer, featuring juicy watermelon, cantaloupe, honeydew, and berries, brightened with fresh mint and lime.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, Summer
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Cubed Seedless Watermelon (about half a small watermelon)
  • 2 cups Cubed Cantaloupe
  • 2 cups Cubed Honeydew Melon
  • 1 cup Blueberries
  • 1 cup Strawberries hulled and sliced
  • 1/2 cup Fresh Mint Leaves roughly chopped (optional)
  • 2 tablespoons Lime Juice (optional)

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp Knife

Method
 

Instructions
  1. Gently wash all fruits under cold running water.
  2. Cut the watermelon, cantaloupe, and honeydew into bite-sized cubes. Remove any seeds.
  3. Hull and slice the strawberries.
  4. In a large bowl, combine the cubed watermelon, cantaloupe, honeydew, blueberries, and strawberries.
  5. If using, gently stir in the chopped mint leaves and lime juice.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. (Optional, but recommended)
  7. Serve chilled and enjoy!

Notes

For a sweeter salad, add a drizzle of honey or agave nectar. You can also add other fruits like grapes, kiwi, or pineapple. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.