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Sausage Stuffing

Savory Sausage and Herb Stuffing

A classic sausage stuffing recipe packed with flavor, perfect for Thanksgiving or any special occasion. Easy to make and always a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Breakfast Sausage Mild or spicy, your preference
  • 1 large Onion chopped
  • 2 stalks Celery chopped
  • 8 cups Cubed Bread day-old bread works best
  • 4 cups Chicken Broth or vegetable broth for vegetarian option
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Rosemary
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Butter
  • 1/4 cup Fresh Parsley chopped, optional

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing Bowls

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add the onion and celery to the skillet and cook until softened, about 5-7 minutes.
  4. In a large bowl, combine the cubed bread, sausage mixture, broth, sage, thyme, rosemary, salt, pepper, and parsley (if using). Gently toss to combine.
  5. Melt butter in a 9x13 inch baking dish. Pour the stuffing mixture into the prepared dish.
  6. Bake for 30-35 minutes, or until golden brown and heated through.
  7. Let stand for 10 minutes before serving.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables like chopped carrots or mushrooms. Leftovers can be stored in the refrigerator for up to 3 days.