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Stuffing Balls

Savory Sausage Stuffing Balls

These flavorful stuffing balls are perfect as a side dish for any holiday meal or weeknight dinner. Easy to make and incredibly delicious!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Sausage (Italian)
  • 1 medium Onion finely chopped
  • 2 stalks Celery finely chopped
  • 1 cup Dried Bread Crumbs Italian or plain
  • 1/2 cup Chicken Broth
  • 1 large Egg lightly beaten
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Rosemary
  • 2 tablespoons Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Fresh Parsley chopped (optional)

Equipment

  • Large skillet
  • Large bowl
  • Baking sheet (optional)

Method
 

Instructions
  1. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add onion and celery and cook until softened, about 5-7 minutes. Set aside to cool slightly.
  2. Combine Ingredients: In a large bowl, combine the cooked vegetables, ground sausage, bread crumbs, chicken broth, egg, sage, thyme, rosemary, salt, and pepper. If using, add the parsley. Gently mix until all ingredients are well combined. Do not overmix.
  3. Shape the Balls: Using your hands, form the mixture into 1-inch to 1 1/2-inch balls.
  4. Brown the Balls: Heat a large skillet over medium heat. Add the stuffing balls and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
  5. Bake (Optional): For extra tender stuffing balls, transfer them to a baking sheet, cover with foil, and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through. If baking, remove foil for the last 5 minutes to allow the tops to brown slightly.
  6. Serve: Serve the stuffing balls hot as a side dish with your favorite main course. They are delicious with roasted chicken, turkey, or pork.

Notes

For a richer flavor, use a combination of Italian and sweet sausage. You can also add other vegetables like chopped mushrooms or bell peppers. Leftovers can be stored in the refrigerator for up to 3 days.