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Crock Pot Mac and Cheese

Slow Cooker Creamy Crock-Pot Mac and Cheese

This comforting Crock-Pot mac and cheese recipe is incredibly easy to make and delivers a creamy, cheesy delight. Perfect for a weeknight dinner or potluck!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Elbow Macaroni
  • 1/2 cup Butter
  • 1/2 cup All-Purpose Flour
  • 3 cups Milk Whole milk recommended for creaminess
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 4 cups Shredded Cheddar Cheese
  • 1/2 cup Shredded Parmesan Cheese Optional
  • 1/2 cup Breadcrumbs Optional, for topping

Equipment

  • Slow Cooker/Crock Pot
  • Large saucepan
  • Colander

Method
 

Instructions
  1. Cook macaroni according to package directions. Drain well and set aside.
  2. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth and no lumps remain.
  3. Stir in salt and pepper. Bring to a simmer, stirring constantly, until the sauce has thickened slightly (about 2-3 minutes).
  4. Stir in cheddar cheese and Parmesan cheese (if using) until melted and smooth.
  5. Pour the cheese sauce into the slow cooker. Add the cooked macaroni and stir to coat completely.
  6. Cook on low for 3-4 hours, or until heated through and bubbly, stirring occasionally. If desired, top with breadcrumbs in the last 30 minutes of cooking.
  7. Serve immediately.

Notes

For extra flavor, consider adding a pinch of nutmeg or garlic powder to the cheese sauce. You can also experiment with different cheeses, such as Gruyere or Monterey Jack.