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Sugar Cookie Martini Cocktail

Sugar Cookie Martini Cocktail

A delightful dessert cocktail that tastes like a sugar cookie in a glass! This creamy, vanilla-infused martini is perfect for holiday gatherings or a special treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Cocktail, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Vanilla Syrup
  • 1 cup Granulated sugar
  • 1 cup Water
  • 1 Vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
Sugar Cookie Crumble
  • 2 Sugar cookies finely crushed
Cocktail Ingredients
  • 2 oz Vanilla Vodka
  • 1 oz Vanilla Syrup
  • 0.75 oz Heavy Cream
  • 2 dashes Angostura Bitters
  • 1 pinch Ground Cinnamon

Equipment

  • Small saucepan
  • Cocktail shaker
  • Martini glass
  • Measuring Cups and Spoons

Method
 

Instructions
  1. Make the Vanilla Syrup: Combine sugar, water, and vanilla bean (or extract) in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let cool completely.
  2. Make the Sugar Cookie Crumble: Crush two sugar cookies into fine crumbs. Set aside.
  3. Chill a martini glass.
  4. Combine Martini Ingredients: In a cocktail shaker filled with ice, combine vodka, vanilla syrup, heavy cream, Angostura bitters, and cinnamon.
  5. Shake well: Shake vigorously for 15-20 seconds until well-chilled.
  6. Strain and Serve: Strain into the chilled martini glass.
  7. Garnish: Sprinkle generously with the sugar cookie crumble. Enjoy responsibly!

Notes

For a stronger vanilla flavor, use vanilla bean paste instead of extract. Adjust the amount of heavy cream to your preference for a thicker or thinner cocktail. You can also rim the glass with sugar before adding the cocktail.