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The Best Mashed Potatoes

The Best Mashed Potatoes: Creamy, Fluffy & Delicious

This recipe delivers perfectly fluffy and creamy mashed potatoes every time. Simple ingredients and easy-to-follow instructions result in a side dish that's sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet Potatoes Peeled and quartered
  • 1/2 cup Whole Milk
  • 1/4 cup Unsalted Butter Cut into pieces
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Sour Cream Optional, for extra richness
  • 1/2 teaspoon Garlic Powder Optional, for added flavor

Equipment

  • Large Pot
  • Colander
  • Potato Masher
  • Mixing Bowl (optional)

Method
 

Instructions
  1. Place potatoes in a large pot, cover with cold water (about 1 inch above potatoes), and bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  3. Drain potatoes thoroughly in a colander and let sit for a few minutes to steam off excess moisture.
  4. Return potatoes to the pot. Add milk, butter, salt, pepper, and optional garlic powder.
  5. Mash potatoes until smooth and creamy using a potato masher or electric mixer (start on low speed).
  6. Stir in sour cream (if using). Taste and adjust seasoning as needed.
  7. Serve immediately or keep warm.

Notes

For extra creamy potatoes, use whole milk and let the potatoes steam for a few minutes after draining. You can also add other herbs and spices like chives or rosemary.