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Triple Chocolate Pie

Triple Chocolate Decadence Pie

This rich and decadent triple chocolate pie features a chocolate graham cracker crust, a creamy chocolate filling, and a smooth chocolate ganache topping. Perfect for chocolate lovers!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Chocolate graham cracker crumbs
  • 0.25 cups Unsweetened cocoa powder
  • 6 tablespoons Unsalted butter, melted
  • 0.25 cups Granulated sugar
Filling Ingredients
  • 1 can (14 ounces) Sweetened condensed milk
  • 1 cup Heavy cream
  • 1 cup Semi-sweet chocolate chips
  • 6 ounces Bittersweet chocolate, chopped
  • 4 ounces Unsweetened chocolate, chopped
Ganache Ingredients
  • 0.5 cups Semi-sweet chocolate chips
  • 0.5 cups Heavy cream

Equipment

  • 9-inch pie plate
  • Medium bowl
  • Medium saucepan
  • Whisk
  • Wire rack

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, cocoa powder, melted butter, and sugar in a medium bowl. Mix until evenly moistened.
  2. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden. Cool completely on a wire rack.
  3. In a medium saucepan over medium-low heat, combine sweetened condensed milk and heavy cream. Stir constantly until heated through.
  4. Remove from heat and stir in semi-sweet chocolate chips, bittersweet chocolate, and unsweetened chocolate. Stir until chocolate is completely melted and the mixture is smooth.
  5. Pour chocolate filling into the cooled pie crust. Refrigerate for at least 4 hours, or preferably overnight.
  6. In a small saucepan over medium-low heat, heat heavy cream until it just begins to simmer. Remove from heat and pour over semi-sweet chocolate chips. Let stand for 1 minute. Whisk until smooth and glossy.
  7. Pour ganache over the set chocolate filling. Refrigerate for at least 30 minutes to allow the ganache to set.
  8. Serve chilled and enjoy!

Notes

For a richer flavor, use dark chocolate instead of semi-sweet in the filling. You can also add a pinch of salt to the crust or filling to enhance the chocolate flavor. Allow the pie to sit at room temperature for 10-15 minutes before serving for optimal texture.