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Peanut Butter Chocolate Chip Cookies

Ultimate Peanut Butter Chocolate Chip Cookies

These chewy peanut butter chocolate chip cookies are easy to make and bursting with peanut butter and chocolate flavor. A perfect treat for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted Butter (2 sticks), softened
  • 1 cup Creamy Peanut Butter
  • 1.5 cups Granulated Sugar
  • 0.75 cups Packed Brown Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Chocolate Chips

Equipment

  • Mixing Bowls
  • Baking Sheets
  • Stand Mixer or Hand Mixer
  • Measuring Cups and Spoons

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and peanut butter until smooth.
  3. Gradually add the granulated and brown sugars, beating until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra chocolatey cookies, add 1/2 cup of semi-sweet chocolate chunks along with the chocolate chips. Store leftover cookies in an airtight container at room temperature for up to 3 days.