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White Chocolate Chip Pumpkin Cookies

White Chocolate Chip Pumpkin Cookies

These soft and chewy white chocolate chip pumpkin cookies are perfect for fall baking. The warm spices and creamy white chocolate make them irresistible!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookie, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted Butter (2 sticks), softened
  • 1 ¾ cups Granulated Sugar
  • ¾ cup Packed Light Brown Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 15 ounce can Pumpkin Puree
  • 2 ¼ cups All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg
  • ½ teaspoon Ground Cloves
  • ½ teaspoon Salt
  • 2 cups White Chocolate Chips

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Sheets
  • Measuring Cups and Spoons

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Mix in the pumpkin puree until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in the white chocolate chips.
  8. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, consider adding ½ teaspoon of pumpkin pie spice to the dry ingredients. Store leftover cookies in an airtight container at room temperature for up to 3 days.